Chocolate Cinnamon Bread Dash of Sanity
Cinnamon Chocolate Chip Bread I Knead to Eat
Cover the bowl, and allow the dough to rise, at room temperature, until it's puffy, about 60 to 90 minutes. Gently deflate the dough and form it into an 8" log. Place the dough into a greased loaf pan. Cover the loaf, and allow the bread to rise until it's crested about 1" over the rim of the pan, about 1 hour. Preheat the oven to 350°F.
Chocolate Chip Cinnamon Bread is the perfect gift or treat this holiday
Make the cinnamon-swirl first by combining the cinnamon and sugar together in a small bowl. Set aside. Make the bread: Whisk the flour, baking soda, and salt together in a large bowl. Stir in the chocolate chips. Set aside. In a medium bowl, whisk the egg, brown sugar, and granulated sugar together until combined.
gastrogirl cinnamonswirl chocolate chip bread.
Mix the wet ingredients. In a third bowl, whisk the buttermilk, water, and vanilla extract. Finish the batter. Add the flour mixture and buttermilk mixture to the bowl of the stand mixer, alternating between the two and mixing at a low speed. Scrape down the sides of the bowl as needed and mix until just combined.
Cinnamon Chip Bread Recipe I Heart Eating
Spray a 9x5-inch loaf pan with cooking spray. Mix together sugar and cinnamon in a small bowl; set aside. Remove dough from the bowl. Punch it and fold in the sides. Flatten dough with a rolling pin into a 9x18-inch rectangle. Brush on melted butter and sprinkle with all but 3 tablespoons cinnamon-sugar mixture. Sprinkle with chopped chocolate.
Cinnamon Swirled Chocolate Chip Bread
ADD EXTRA CHOCOLATE CHIPS AND USE A KNIFE TO MAKE AN "S" SHAPE FROM ONE SIDE TO THE OTHER TO SWIRL THE CINNAMON SUGAR. POUR THE REST OF THE BATTER ON TOP AND REPEAT WITH THE CINNAMON SUGAR, MORE CHOCOLATE CHIPS, AND THE "S" SHAPE WITH A KNIFE. BAKE FOR 55-65 MINUTES DEPENDING ON YOUR OVEN. CHECK AT 45 MINUTES USING A TOOTH PICK OR SHARP THIN.
Cinnamon Chocolate Chip Bread Pudding + A Giveaway! Ally's Sweet
Cinnamon Chocolate Chip Bread (makes 2 loaves): Print this recipe! • 5 ½ - 6 ½ C all-purpose flour (you could use half whole wheat if you want) • 1 ½ T yeast • 2 T sugar • 1 T cinnamon • 2 eggs (lightly beaten), plus 1 egg for egg wash • 2 C warm water
Cinnamon Chocolate Chip Bread I Knead to Eat
1. Preheat the oven to 350° F. Grease a (9x5 inch) bread pan. 2. In a large mixing bowl, stir together the pumpkin butter, pumpkin puree, melted butter, maple syrup, eggs, and vanilla until combined. Add the flour, baking powder, baking soda, 1/2 teaspoon cinnamon, nutmeg, ginger, cloves, and salt, mix until just combined.
Chocolate Cinnamon Bread Dash of Sanity
Preheat oven to 350 degrees. Prepare an 8x4 inch loaf pan with nonstick spray. In a large bowl combine flour, baking soda, salt, cinnamon and chocolate chips. Set aside. In a separate bowl whisk together sugar, brown sugar, egg, canola oil, buttermilk, and vanilla. Add to flour mixture, and mix together until just combined.
Cinnamon Chocolate Chip Bread I Knead to Eat
Instructions. In a medium bowl, whisk together the flour, baking powder, salt, 1 teaspoon of the cinnamon and the nutmeg. In the bowl of an electric mixer, combine the melted butter, 1 cup of the sugar, the vanilla extract and almond extract. Beat on medium speed until combined.
Wicked sweet kitchen Cinnamon swirl chocolate chip bread
1 Teaspoon - Baking Soda - 5 milliliters. 1 Tablespoon - Ground Cinnamon - 15 milliliters (tablespoon - not teaspoon!) 1/2 Cup - Mini Chocolate Chips - 67 grams. Servings - Roughly 12 slices. Equipment Needed - Measuring cup & spoons, silicone spatula, oven mitts, cooling rack and a bread machine.
Cinnamon Chocolate Chip Rolls Recipe Taste of Home
Instructions. Preheat your oven to 350 degrees Fahrenheit and lightly grease a 9×5-inch loaf pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.
One Bowl Chocolate Chip Zucchini Bread I Wash You Dry
Bake the cinnamon swirled chocolate chip bread in the oven for about 45-50 minutes. Insert a toothpick into the center. If the toothpick comes out clean, it is ready. Allow the bread to cool for several minutes before slicing. Serve the cinnamon swirl chocolate chip bread warm or cool. Wordpress Recipe Plugin by EasyRecipe.
Cinnamon Chocolate Chip Bread Teaspoon of Nose
Preheat the oven to 350 degrees F. Spray the loaf pan with non stick cooking spray. Use parchment paper if desired. In a bowl, combine the flour, baking powder, salt and cinnamon. Whisk together until combined and set aside for now. In a stand mixer, cream together the butter and sugar until combined.
Cantstopbaking Cinnamon Bread
Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan. Combine flour, sugar, milk, chocolate chips, butter, egg, baking powder, vanilla bean paste, cinnamon, and salt in the bowl of a stand mixer fitted with the paddle attachment. Blend on low speed for 30 seconds, scraping bowl constantly.
Chocolate Cinnamon Swirl Bread Baker by Nature
Fold in chocolate chips. Spoon 1/2 of the batter into the prepared loaf pan. Combine brown sugar and cinnamon for the topping in a small bowl. Sprinkle all but 2 tablespoons topping into the loaf pan and cover with the remaining batter. Gently drag a knife through the batter to create a swirl. Sprinkle the remaining topping on top of the loaf.
Cinnamon Chocolate Chip Bread Pudding + A Giveaway! Ally's Sweet
This Vegan Cinnamon Chocolate Chip Bread is an easy and quick bread recipe that yields a soft, moist and delicious loaf that is studded with plenty of chocolate chips.. Cinnamon desserts are the best desserts. And while desserts like Vegan Cinnamon Apple Crunch Bread or Vegan Pumpkin Snickerdoodles feel very Autumnal, this Vegan Cinnamon Chocolate Chip Bread is perfect for any time of year.
