Cinnamon Sugar Biscuit Bites Crispy Cinnamon Bites (VIDEO)

Instructions. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or silpat mats. Place butter in a microwave-safe bowl in the microwave to melt for 15-30 seconds. In a medium bowl, mix together the cinnamon and sugar until combined. Cut each biscuit into fourths.

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Preheat the oven to 350 degrees and grease a 9×13 baking pan. Mix the cinnamon and sugar together in a small bowl. Take the dough out, roll pieces into 1" balls, and place onto a baking sheet. Once the balls are all formed, roll in the cinnamon-sugar mixture and add to the pan. Let sit for 20 minutes in a warm spot.

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Scoop out even sized pieces of dough and use your hands to form into balls. Arrange in the basket of your air fryer. Cook on 375°F for 10 minutes. To make the topping, mix the sugar and cinnamon together in a bowl. Immediately after removing the bites from the air fryer, coat each one in the cinnamon sugar.

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Cover the dough with plastic wrap and a kitchen towel and let rise for 1 to 1.5 hours or until doubled in size. Melt the butter and set aside. In a small bowl, mix together the sugar and cinnamon. Shape the balls. Punch the dough down and divide and roll into small balls, about 1 to 1 1/4 inch in diameter.

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For a tasty glaze on sweet breads, try mixing a tablespoon of sugar with a teaspoon each of water and vanilla extract. Brush over the bread before baking for a sweet, tasty shine. King Arthur Pure Vanilla Extract.

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Let bites cool in dish for 15 minutes. In the meantime, let's make the glaze. First, stir together sugar and salt in a small bowl. Then, whisk together butter, milk, and vanilla, and stir into sugar until mixture forms a smooth paste. Keep glaze at room temperature until ready to drizzle over cinnamon-bun bites. Before using, whisk until smooth.

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Directions. Preheat the oven to 375 degrees F (190 degrees C). Lightly coat an 8- or 9-inch square baking pan with cooking spray. Cut each biscuit into quarters and place in a 1-gallon resealable bag. Add sugar and cinnamon and seal the bag. Shake the bag until biscuits are well coated, then empty the bag onto the prepared pan.

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Instructions. Preheat oven to 200F. Place a sheet of parchment paper on a cookie sheet and spray liberally with cooking spray. Set aside. In a medium size bowl, combine the granulated sugar, ground cinnamon, shortening, light corn syrup and vanilla extract. Mix with fork until the mixture is uniform and crumbly.

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Place the sugar-coated dough balls in the lined Air Fryer basket without them touching. Cook for 8-10 minutes or until the bites are golden brown and cooked inside. While the bites are cooking, make the cream cheese icing following the original recipe. Take out the cooked bites, let them cool a bit on a wire rack.

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Step 2: In a big bowl, add 1 cup of all-purpose flour, 1/2 teaspoon of ground cinnamon, and 1/2 teaspoon of ground cinnamon. Mix all ingredients using a whisk. Next, add 1/2 cup and 1 tablespoon of full-fat vanilla yogurt into the dry mixture. Whisk the ingredients using a hand mixer until the dough comes together.

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Leave the oven rack set to the middle position and turn the oven to broil. Dip each quarter biscuit in butter, then in the cinnamon sugar and return biscuit bite to baking sheet. Place biscuit bites under the broiler until cinnamon sugar has caramelized, approximately 1-2 minutes. The cinnamon sugar will burn quickly, so WATCH CLOSELY.

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Glazed Cinnamon Bites: Skip the cinnamon sugar coating and drizzle with the quick icing recipe provided in the notes for a glazed version. Storage Instructions. Fridge Storing Option: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 2-3 minutes to refresh the texture.

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Cut each biscuit into 4 pieces. Lightly grease a 7×11-inch baking dish. Preheat oven to 350 degrees. Stir together brown sugar and cinnamon in a bowl. Dip biscuit pieces in butter and then roll them in the brown sugar mixture. Place them in prepared baking dish.

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Stir in milk just until moistened. Shape into 1-in. balls. In a shallow bowl, combine remaining 1/2 cup sugar and cinnamon. Dip balls in melted butter, then roll in cinnamon-sugar mix. Arrange balls in a single layer in an 8-in. cast-iron skillet or round baking pan. Bake until browned and a toothpick inserted in centers comes out clean, 15-18.

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Pulse 3-4 times to combine. Next add the coconut oil, maple syrup, and vanilla. Pulse again to distribute the liquid and then run the food processor for about 10 seconds until it starts to come together. Place the dough on a piece of parchment paper and gently knead it into a ball. Shape the ball into a rectangle.