Apple Kugel Recipe

10 Best Apple Cinnamon Noodle Kugel Recipes Yummly

How to make Apple Noodle Kugel: Preheat your oven to 350. Grease a 9×13-inch casserole dish with olive oil or nonstick spray. Bring a large pot of water with ¼ teaspoon salt to boil. Cook noodles according to package directions, minus 2 minutes.

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Step 4 - Cook the noodles for 5 minutes. Step 5 - Drain and rinse the noodles with cold water to stop the cooking process. Step 6 - In a bowl, whisk the eggs, the cinnamon, the sugar, the salt, and the applesauce together. Step 7 - Coat the same pot used for the noodles with the oil. Step 8 - Add the noodles and the applesauce mixture to the oil and stir to combine.

10 Best Apple Cinnamon Noodle Kugel Recipes

Melt the other 3 tablespoons of butter in the microwave. In a large bowl, beat together the melted butter, cream cheese, and ½ cup sugar until creamy and smooth. Add eggs, sour cream, cottage cheese, vanilla extract, golden raisins, apple, and 1 teaspoon cinnamon. Beat again to combine. Add the noodles.

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After 30 minutes, remove the foil and continue baking for an additional 25-30 minutes or until the kugel is golden brown on top, and the apples are tender.

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Strain and set aside. In the meantime, preheat the oven to 350F with the cast-iron pan in the oven. In a large bowl, mix together the eggs, cottage cheese, sour cream, cream cheese, vanilla extract, sugar, butter, salt, milk, and diced apples. Mix in the cooked and drained noodles. Pour the mixture into the pre-heated cast iron pan.

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Directions. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

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While noodles boil, combine cottage cheese, sour cream, eggs, butter, brown sugar, vanilla extract, cinnamon and salt in a large bowl and mix well. Pour custard mixture over noodles in pot and add chopped apple and pecans. Stir well. Pour mixture into prepared dish. Sprinkle with sugar and cinnamon. Bake on the bottom rack of oven for 20 minutes.

Cinnamon Apple Noodle Kugel Recipes Jessica Levinson, MS, RDN, CDN

Prepare the Noodle Kugel. Heat up a pot of water till boiling and add one teaspoon salt. Pour in a package of Manischewitz egg noodles and let cook until soft, about 13 minutes. Drain. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). In a large bowl, add the eggs, oil, sugar, vanilla sugar, cinnamon, and nutmeg.

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Sprinkle the top with the remaining 1-1/2 tablespoons granulated sugar and some ground cinnamon to taste. Bake for 60 minutes, or until the top is golden brown and slightly firm to the touch, and the kugel has puffed up a little. Let the pan cool on a rack before slicing into squares and serving. The kugel can be served warm or cold.

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Sprinkle with sugar and cinnamon. Bake on the bottom rack of oven for 20 minutes. Rotate kugel and bake an additional 20 minutes, until custard is set and top is golden brown. Cover loosely with aluminum foil if top starts to brown too quickly. Cool kugel at room temperature for 20 minutes before slicing.

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Preheat oven to 375 degrees F. Grease a 9-by-13-inch casserole dish with butter or baking spray. Bring a large pot of salted water to a boil. Cook the noodles for 4 minutes, then drain and set aside. In a large mixing bowl, Whisk together the butter, cottage cheese, sour cream, sugar, eggs, and cinnamon.

Cinnamon Apple Noodle Kugel Recipes {DairyFree, NutFree}

Preheat oven to bake at 350° F. Spray a 9 X 13 baking dish with cooking spray and set aside. Bring a large pot of water to boil and cook noodles for 5 minutes. Drain and rinse noodles with cold water to stop cooking. While noodles are cooking, whisk together eggs, 2 teaspoons cinnamon, sugar, salt, and applesauce.

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Preparation. Grease a 9x13 baking dish and preheat oven to 350 degrees F. In a large bowl, beat together the eggs, milk, cottage cheese, sour cream, white sugar, melted butter, cream cheese, salt, and vanilla. Once the mixture is thoroughly combined, stir in the cooked noodles and transfer to the prepared baking dish.

Apple Cinnamon Kugel Oregonian Recipes

Directions. Preheat oven to 350ºF and lightly grease a 9X13 casserole dish with butter. Cook noodles according to package directions in salted boiling water until tender but still slightly firm, about 5 minutes. Drain noodles and return to pot. While noodles boil, combine cottage cheese, sour cream, eggs, butter, brown sugar, vanilla extract.

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Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain. Stir melted butter and noodles in a large bowl. Mix apples, egg yolks, sugar, raisins.

GlutenFree AppleCinnamon Kugel Made With Coconut Flour Health, Home

Cook for 2 minutes more. Remove from heat and place it in a bowl with the noodles. Let it cool for a bit before adding the eggs. When the mixture cools, add the egg and mix rapidly until combined. Pour the kugel mixture into the baking pan and bake for 45 minutes to an hour or until the top browns.