How to Cook Pork Chops GospelChops

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8. Then top your meat off with 2 slices of cheese and turn off the heat to let the cheese melt for about 2-3 minutes. 9. Take your chopped meat and a wooden spoon to add it to your toasted buns. 10. Slather mayo and ketchup and top with shredded lettuce and tomato slices. Season with salt and pepper.

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Melt 1 tablespoon of butter in a large skillet over medium high heat. Toast the bread. Open the rolls and place in the skillet inside side down. Cook until golden and lightly toasted. Remove from the pan and set aside. Cook the onion. Melt the remaining butter in the pan and stir in the onion.

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Heat both sides for 2-4 minutes. Slowly break the patty, mix with sauteed onions, and cook until there is no pink beef in the middle. Step 3- Chop the meat and add cheese. Now, divide the meat into four equal portions. Cover each portion with American cheese, and cook until the cheese melts. Step 4- Assemble.

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Season generously on both sides with salt and pepper. Place one portion into a hot cast-iron skillet and smash with the back of a spatula (similar to smash burgers). Cook over medium high heat for a few minutes. Step 4: Flip the flattened patty to the other side and top with a quarter of the diced onions.

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Add oil to a large non-stick skillet over medium high heat. Add diced onions and sauté until caramelized. Transfer to a bowl and set it aside. Season the patties with salt and pepper. Increase the heat to high, and add burger patties in the same skillet. Cook for about 4 minutes or until the bottom is nicely browned.

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Once the beef is browned and most of the fat has rendered out (about 7-8 minutes of cooking), turn the heat up to medium and add onions and garlic. Cook for another 4-5 minutes until vegetables soften. Season the filling with salt, pepper, and Worcestershire sauce. Remove from heat.

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Sauté with the beef until the onions are translucent and slightly caramelized. Cheese Time: Lower the heat. Lay slices of cheese directly over the beef and onion mixture. Allow the cheese to melt, creating a gooey layer over the meat. Toast the Bread: While the cheese is melting, lightly toast your bread.

Breaded Pork Chops

Add the cheese, stir the onions. Start chopping the patties with a large spatula or bench scraper. Keep chopping until the cheese if fully mixed in. Mix your mayo and ketchup. Smear butter and toast your bread on both sides. On your toasted hero, add sauce, lettuce, tomatoes and beef and cheese.

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Uncover the loaf, and bake it for about 30 minutes, until it's a light golden brown. Remove it from the oven, and transfer it to a rack to cool slightly. Pull pieces off the loaf and enjoy. Or wait until the loaf is lukewarm, then drizzle with glaze. Make the glaze by combining all of the glaze ingredients, stirring until smooth.

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Using a spatula "chop" the burgers and onions together over low heat. 6. Place the cheese on top of the chopped meat and onions. Cover for about 30 seconds so that it can melt. 5. Toast the hero bread and put your desired condiments on them. 7. Spread the meat and cheese mixtures on the hoagie bread. 8.

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Instructions. In a non-stick pan, melt the butter and add the onion, cooking it for around 5 minutes or until it starts to brown. Season the meat with salt, pepper, and garlic powder. Push the onions to one side of the pan and place the beef in the pan, trying not to break it too much.

Bernie's Pork Chop Sandwiches Recipe Taste of Home

1. Over medium-high heat, add the oil to a cast iron skillet. When hot, add in the onion and add a pinch of salt. When slightly softened, add in the beef patties and sprinkle with Adobo seasoning. 2. When meat is cooked, add slices of American cheese. Mix throughout until melted. 3.

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HOW TO MAKE CHOPPED CHEESE STEP 1: PREPARE THE BREAD. With a serrated knife, slice the hero rolls 3/4 of the way through. In a large skillet or grill pan, toast the buns. STEP 2: MAKE THE FILLING. Caramelize diced onions in a skillet. Remove from the equation. Using salt and pepper, season the patties. Cook for about 4 minutes, or until.

When You’re in New York, Ask for a Chopped Cheese, You Won’t Regret it

The bread. Bread is a key component in any sandwich. In contrast to people, it's not only the inside that counts. In a chopped cheese sandwich, the classic choice of bread would be to use a long roll such as a hoagie or hero roll. It's not set in stone, though. The important thing is that it's a soft bread rather than a crusty one.

How to Cook Pork Chops GospelChops

Directions. Working in batches, melt 1 tablespoon of butter in a large skillet over medium heat. Place a hoagie, cut-side down, into the skillet, and toast for 1-2 minutes or until golden brown. Repeat with the remaining hoagie rolls and, once all are toasted, set aside.

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Add the diced onions to the griddle and begin to sauté. Place the beef patties on the hot griddle and season with salt and pepper. Cook the beef patties on the first side untouched for about 3-5 minutes or until a nice crust develops. Flip the patties to the second side and continue to cook an additional 1-2 minutes.