Montana Wild Chokecherry Liqueur Empty Bottle with Cap from Willie's

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Its oval leaves are glossy and dark green with pale undersides and serrated edges. Small, fragrant white flowers ap-pear anytime between May and early July, and grow in dense clusters 3 to 6 inches long. The flowers transform into drooping bunches of small pitted cherries that ripen to a purplish-black color by late summer.

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The gentle slopes of Montana's foothills are covered in native chokecherries. With the help of some good friends, the team at Willie's harvests the sweet and tart berries from the area surrounding the distillery. Freshly picked, the chokecherries are made into Wild Montana Chokecherry Liqueur, a mahogany liqueur that spills tart cherry notes across the palate. Let the brightness of Willie's.

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Fun Facts. The chokecherry, also spelled choke cherry, is a small tree that grows to about 15 feet (or less) tall. It has a dark brown or black bark that is smooth when young but becomes scaly with age. The fruit is a dark purple or black drupe that is about ½ inch in diameter. Chokecherries are used for Jelly, syrup, wine, and liqueur and are.

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2 cups chokecherry juice. ½ cup sugar. ½ cup grain alcohol (Everclear) Instructions. Heat juice and sugar just until sugar dissolves. Add alcohol and mix well. Pour into bottles and allow to rest at least 1 month. Serve chilled. Wordpress Recipe Plugin by EasyRecipe.

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Chocolate Covered Cherry. 1oz Chokecherry Liqueur. 1oz Coffee Cream Liqueur. 1oz Bordeaux Cherry Juice. 1oz Hershey's Chocolate Syrup. 2oz Half & Half. Add all ingredients to a shaker with ice. Strain into a martini glass or pour into a rocks glass and garnish. with whipped cream and chocolate.

Chokecherry Liqueur YouTube

Ingredients. 1 cups of chokecherries. 2 cups sugar. 1 1/2 Vodka. DIRECTIONS. Remove the leaves and branches. Chop up the Chokecherries in half, and remove pit. Place all ingredients into a glass jar close and shake. let your infusion age for 30 days, agitate daily.

Montana Wild Chokecherry Liqueur Empty Bottle with Cap from Willie's

After you let your liqueur age in a cool dark place for 30 days. Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly. Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice.

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Place in a glass or ceramic jar, bowl, etc. and cover over with vinegar. Cover with a towel and let sit on counter for 2 days. Strain through a fine mesh strainer or cheesecloth into a bowl and let drain for 1-2 hours. Measure the liquid and add it to a pot. Measure out the same amount of sugar as you had juice, and add it as well.

Chokecherry Liqueur. Chokecherry Liqueur is simple to make from berries

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Docaitta Lifestyle Booze of the Week Pucker up, it’s Chokecherry Liqueur

Chokecherry Delight. As people with New Mexico roots can tell you, chokecherry season arrives in mid to late August. That's when families head out to the hills and stream banks to fill their buckets with the tiny, garnet berries that make a sweet-tangy jelly (a rare delicacy) and a deep rose-colored wine or liqueur to take the chill off.

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Chokecherry Delight: Liqueur. By Sharon Niederman. Makes 2 quarts. Excerpted from The Rocky Mountain Wild Foods Cookbook by Darcy Williamson ( Caxton Press, 1995), this liqueur dressed in a fun bottle makes a perfect gift. • 1 teaspoon freshly grated nutmeg. • 1 teaspoon freshly grated allspice. • 7 pounds chokecherries made into juice.

Devoid Of Culture And Indifferent To The Arts Booze of the Week

Babelon et al. (2017) investigated the use of public participation geographic information systems by planners in the Stockholm Region and found that issues impeding adoption could be clustered into three themes: tool design and affordances (i.e. functionality), organizational capacity (to access and understand the software), and governance (the wider planning and public participation context.

Chokecherry Liqueur Recipe D.I.Y. Build The Bottle

In August I harvested chokecherries and made chokecherry liqueur. See how I did it in today's video. Remember to always carefully identify wild edibles. Cho.

Willie's Wild Montana Chokecherry Liqueur 375mL

Remove leaves, pits, sticks, and debris, then add chokecherries to a large stockpot. Pour 1 gallon of cool water over the chokecherries and bring to a boil; simmer for 10 minutes. STEP 2: Meanwhile, add raisins to a food processor and pulse until the raisins are chopped. If you prefer, chop them by hand.

Chokecherry — Ontario Native Plant Nursery Container Grown (705)466

1 cup Everclear alcohol, 190 proof neutral-grain spirits. Heat chokecherry juice to warm (but not hot) temperature to help disolve sugar. There is no fermentation after the alcohol is added. Add sugar to warmed juice and stir until dissolved. Add Everclear.

Docaitta Lifestyle Booze of the Week Pucker up, it’s Chokecherry Liqueur

directions. Place all ingredients in glass jar. Shake every day for 30 days. Drain and bottle. This will taste very sweet at first, but if allowed to age at least six months will be nice and mellow.