How to Make Chocolate Coffee Spoons MomAdvice

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Instructions. Place chocolate chips into a microwavable bowl. Heat chocolate for 30 second intervals, stirring until chocolate is completely melted. Take a spoon and dip into chocolate while using another spoon or spatula to help coat the chocolate onto the plastic spoon. Place dipped spoon onto a cookie sheet lined with wax paper.

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Instructions. Melt chocolate in the microwave for 15 sec stir well and repeat until melted. Place plastic spoons on a small tray or baking sheet. Place a disposable cake decorating bag inside a large cup and fold edge of bag over cup. Fill bag with melted chocolate. Cut tip off of bag and fill spoons.

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Instructions. Line a baking sheet with wax paper and set aside. In a double boiler, melt the chocolate chips over low heat. Once it is smooth and thin, dip the bowl side of the spoon into the chocolate. Place onto wax paper and sprinkle with crushed candy canes. Continue until you run out of spoons or chocolate.

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Instructions. Combine milk chocolate chips and 2 teaspoons of the vegetable shortening in a medium microwave-safe bowl. Microwave in 30-second intervals stirring in between until chocolate is fully melted and smooth. Stir in the coffee granules until well combined.

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Make sure the spoons are clean and dry, then set them on a sheet pan lined with parchment paper. Set the handle of the spoons on the edge of the pan to make the well of the spoon level (if the edge is too high, try the handle of a wooden spoon or something similar). Place the chocolate in a small microwave-safe dish.

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In a microwave safe bowl, melt semisweet chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Dip spoons into chocolate. Put spoons onto wax paper and refrigerate until chocolate hardens. Melt milk chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Place chocolate into plastic bag and cut off a corner.

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How to Make Chocolate Coffee Spoons. Step 1: Gather supplies and line a baking sheet with wax paper. Step 2: Set up double-boilers. I used two pots and two glass bowls for the dark and white chocolate, but then melted the red baking chips in a glass dish in the microwave.

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Instructions. Place the chocolate chips in a small bowl. Microwave at 15-20 second intervals to melt, stirring at each interval. Continue melting and stirring until the chocolate is easy to drizzle. Place the spoons on a plate or platter, balancing the handle so the spoon is level. Fill each spoon with chocolate.

How to Make Chocolate Coffee Spoons MomAdvice

Melt each chocolate (dark, milk and white) in separate bowls. Melt the chocolate over water bath or double boiler. or in microwave. Melt the chocolate slowing, stirring frequently. If the chocolate starts to clump or doesn't melt smoothly, add 1/2 teaspoon of shortening. Make the chocolate coffee mixture. Combine half of the dark chocolate.

Dark Chocolate Hot Chocolate Spoons

Lay spoons out on a baking sheet. Place a towel under the ends of the handles so that the spoons lay evenly and stable. Fill the spoons 2/3 of the way with the caramel sauce, or hot fudge. Freeze the spoons for at least 20 minutes. While the spoons are freezing, prepare the chocolate. Melt 1 cup of chocolate in the microwave, or in a double.

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Choose pretty, clear or silver plastic spoons. Wash spoons and make sure they are completely dry. For detailed information on melting chocolate read my post: How to Melt Chocolate. Have all sprinkles out and ready to use. Allow plenty of time to dry before packaging your spoons.

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Instructions. Melt your chocolate in the microwave, double boiler, or in the crock pot. Place spoons on a parchment lined baking sheet and place the handles on the rim to level out the spoon. Pipe or drizzle chocolate into the well of the spoon, filling to the top. Decorate with edible sprinkles and candies.