Stacked Chocolate Chip Cookies with Blue Ribbon Stock Image Image of

Raspberry White Chocolate Chip Ribbon Cookies The Monday Box

Tie each strip into a knot, tucking the ends under slightly. Working in batches, fry cookies, turning occasionally, until deep golden brown, 2 to 3 minutes. Using a slotted spoon, transfer cookies to prepared baking sheet and let drain briefly. While still hot, toss in cinnamon sugar to coat. Eat immediately or let cool.

Chocolate Cookies with Red Ribbon Stock Photo Image of chocolate

Directions. In mixing bowl beat butter and shortening with an electric mixer or stand mixer with paddle attachment for approximately 30 seconds. Add sugar, baking soda, and salt and beat until combined. Beat in the egg, milk, and vanilla. Add flour and mix to combine with spoon.

Blue Ribbon Fair Cookies Cookie Madness

Line bottom and sides of 9x5-inch loaf pan with plastic wrap. In large bowl, stir cookie mix, flour, butter, almond extract and egg until soft dough forms.

Chocolate Cookies with Red Ribbon Stock Image Image of dessert

Heat oven to 350 degrees F. Remove dough from carton and peel off wax paper lining. Using a sharp knife cut the dough lengthwise in half to make 2 long bars. Cut each bar crosswise into ⅛-inch slice pieces. Place on a nonstick baking sheet or one lined with parchment paper.

Robinhood Blue Ribbon Chocolate Chip Cookies

In mixing bowl beat butter and shortening with an electric mixer or stand mixer with paddle attachment for approximately 30 seconds. Add sugar, baking soda and salt and beat until combined.

Stack of cookies & ribbon stock image. Image of calories 31040843

Preheat oven to 350 degrees F. In bowl of mixer stand, combine butter and brown sugar, mix on low until well creamed. Add vanilla and egg, mix about another minute, scraping bowl with soft rubber spatula to ensure egg is well incorporated into dough. Add zest and juice of orange along with chocolate shavings.

These blue ribbon awardwinning chocolate chip cookies from the Ohio

Stop mixing and scrape down the sides of the bowl. Add the egg mixture and beat until smooth. Gradually add the flour, mixing slowly until blended. Turn the dough out of the bowl, divide in half.

Blue Ribbon Chocolate Chip Cookies Tasty Kitchen A Happy Recipe

Add sugar, baking soda, and salt; beat until combined. Beat in the egg, milk, and vanilla. Beat in as much of the flour as you can with the mixer. Stir in the remaining flour. Divide dough in half. Knead the melted chocolate and nuts into half the dough. Knead the miniature chocolate pieces and rum flavoring into the other half of the dough.

Perhaps today... "Blue Ribbon" Chocolate Chip Cookies

1 tablespoon brown sugar. 2 tablespoons lightly beaten egg. ⅓ cup semi-sweet chocolate chips. Prepare Peanut Butter Ribbons first. Line a plate with wax paper. In a small, microwave-safe bowl (I used a custard cup), combine peanut butter chips, peanut butter and butter. Microwave for 30 seconds. Stir until smooth.

Easy Ribbon Cookies With Candied Cherries Recipe

Whisk until the mixture is smooth. In a separate bowl, combine flour together, baking powder and salt. Add the flour mixture to the cocoa mixture and stir to combine. Cover the dough with plastic wrap and refrigerate for at least 3 hours and up to overnight. Preheat the oven to 350F.

Chocolate Cookies from Better Homes & Gardens Desserts, Chocolate

Chocolate Ribbon Cookies. 1/2 c. butter. 1/2 c. shortening. Combine and beat for 30 seconds, then add the following items, one at a time, beating after each addition: 1 cup sugar. 1/2 tsp soda. 1/4 tsp salt. 1 egg. 2 T milk. 1 tsp vanilla. 3 cups flour. Now, divide the dough into two parts. Mix in:

Cardamom,Orange and Chocolate Ribbon Cookies Recipe on Food52

wire rack. 1. Heat oven to 350°F. 2. Beat butter, granulated sugar, egg and vanilla until light and fluffy in large bowl. Stir together flour, cocoa and salt; gradually add to butter mixture, beating until well blended. 3. Fill cookie press with dough. Press dough onto cool, ungreased cookie sheet.

Pin on Baking

Chill this dough for at least 12 hours. Then remove the dough loaf from the pan by pulling up on the parchment paper. Slice the loaf down the center lengthwise to create two skinnier logs. Then slicing widthwise, cut into ¼ inch pieces. Bake 12 to a pan at 350 degrees for 8 minutes on an ungreased cookie sheet.

Mrs Fields Blue Ribbon Chocolate Chip Cookies The Kitchen Magpie

Directions. In a large microwave-safe bowl, melt butterscotch chips and peanut butter; stir until smooth. Gradually stir in cereal until well coated. Press half of the mixture into a greased 13-in. x 9-in. pan; set remaining mixture aside. In another large microwave-safe bowl, melt semisweet chocolate chips and butter. Stir in water until blended.

Stacked Chocolate Chip Cookies with Blue Ribbon Stock Image Image of

Add 1/4 cup sour cream and pulse until combined, about 10 (1-second) pulses. Transfer 1 cup of the batter to a medium bowl. Add 1 cup of the all-purpose flour to this batter and mix with a flexible spatula until an orange dough forms. Melt the chocolate in the microwave on high in 15-second intervals, stirring between each.

Christmas Baking 2013 Chocolate Cardamom Orange Ribbon Cookies

Directions. Line a 5x3x2-in. loaf pan with waxed paper; set aside. In a small bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Divide dough into thirds.