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Instructions. Melt chocolate chips and butter in the microwave, stirring every 30 seconds until the chocolate is melted and smooth. Add raisins and stir until well combined and mixed together. Spread out on a cookie sheet that has been lined with waxed paper and refrigerate for several hours or until firm.


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Chocolate covered raisins are a semi-healthy snack that most kids seem to enjoy, but my goodness are they pricy. At my local Food City, a 6-pack of chocolate covered raisins is about $3.29. By purchasing a large package of plain raisins and using some of the chocolate chips that you probably already have on hand, you can make twice as many.


Milk Chocolate Raisins 200g eedandsonltd

1/2 tbsp coconut oil (it really thins out the chocolate and makes it easy to coat) Approx 1.5 cups raisins. Directions: Place chocolate chips and coconut oil in a medium sized bowl and heat for approx. 1 minute on high in the microwave. Stir very well until all clumps are gone. Now take the raisins, 1/2 cup at a time and stir into the chocolate.


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1 cup raisins. Parchment paper or baking sheet. What to do: In a microwave safe bowl, melt the chopped dark chocolate in a microwave while stirring every 30 seconds until fully melted. Add the raisins and stir well so that all raisins are fully covered in chocolate. Use a spoon and transfer the chocolate covered raisins into a parchment paper.


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Additionally, the nuts and fats present in chocolate-covered raisins can provide a healthy dose of essential fatty acids, which are beneficial for heart health and overall well-being. They can also be a good source of iron and potassium, important minerals that support various bodily functions.


Chocolate flavour raisins Posted Sweets Online Sweet Shop

Chocolate covered raisins are a delicious treat, but they are also high in sugar and calories. While raisins themselves are packed with fiber, potassium, and other essential nutrients, the addition of chocolate coating means added sugar and fat. It's important to consume chocolate covered raisins in moderation, as excessive consumption can.


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Add maple syrup and vanilla extract to melted cocoa butter and stir to mix. Add cocoa powder, cinnamon and a pinch of salt and whisk until smooth. Add raisins and stir until all raisins are covered with chocolate. Spoon raisins onto parchment lined baking sheet in a single layer - separate as much as possible.


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Ultimately, chocolate is like most foods; it's both good and bad for you. Finding the right balance ensures you can enjoy your favourite chocolate treats for years to come. At Appleton Sweets, we stock wholesale chocolate raisins available in both dark and milk chocolate forms. If you're searching for great deals on chocolate covered raisins.


Chocolate Raisins

Yes, dark chocolate-covered raisins can be a healthy snack choice when enjoyed in moderation. The combination of dark chocolate and raisins provides a mix of antioxidants, fiber, and essential nutrients. However, it's important to be mindful of portion sizes because they are also high in sugar and calories.


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What's healthier dark chocolate or raisins? Bittersweet chocolate has 117% more calories than raisin - bittersweet chocolate has 642 calories per 100 grams and raisin has 296 calories. For macronutrient ratios, raisins is lighter in protein, much heavier in carbs and much lighter in fat compared to bittersweet chocolate per calorie.


Chocolate Covered Raisins

Steps to Make It. Gather the ingredients. Prepare a baking sheet by lining it with parchment paper or waxed paper and set aside. Place the chopped chocolate and the oil in a microwave-safe bowl and microwave until melted, stirring after every 30-second increment to prevent overheating.


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11. Heart Health Support. Dark chocolate has been linked to heart health benefits, including improved blood flow and lower blood pressure. When combined with raisins, which contain dietary fiber and potassium, chocolate covered raisins can contribute to a heart-friendly, delicious snack. 12.


Raisins, Milk Chocolate Covered (15 oz) The Nut Garden

Choose a bowl that fits tightly over the pan to keep the steam in but won't touch the water. Add about 1-2 inches of water to the pan. Turn burner on medium and heat up water. Place bowl with chocolate on top of pan. Stir occasionally until melted.


Chocolate Covered Raisins

In a bowl, combine cocoa powder, coconut oil, and maple syrup. Whisk to thoroughly incorporate. Mixture should be a liquid. Add raisins to chocolate. Make sure there are no large clumps. Stir to coat well. Spread raisins in a single layer on lined sheet pan and place in the fridge to set chocolate, about 20 minutes.


Chocolate Covered Raisins Bulk Milk Chocolate Raisins

directions. melt chocolate discs in a double boiler. dump in raisins. stir for a while. when raisins are fully covered in chocolate pour into strainer until all access chocolate is gone. pour the raisins onto pan and let sit until dry. eat.


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Melt chocolate over low heat in a small sauce pan or microwave in a microwave-safe bowl in 30-second intervals (stirring between each). Using a fork, dip raisin bites in melted chocolate. Let excess chocolate drip back into the bowl, then place back on lined baking sheet or cutting board.