White Chocolate Peppermint Scones Pumpkin 'N Spice

Dark Chocolate Peppermint Scones janeaustenrunsmylife

Whisk together egg whites and water then brush on the scones and bake at 400 degrees F. for 20 minutes. Remove from the oven and set on a cooling rack. Mix the icing ingredients together then drizzle on the cooled scones and sprinkle with more crushed candy canes. Rolled out scone dough. Cutting rounds of dough.

These White Chocolate Peppermint Scones are light, fluffy and bursting

FULL RECIPE HERE: http://tatyanaseverydayfood.com/recipe-items/peppermint-scones/Rich, chocolate scones filled with chunks of peppermint bark, melted into pe.

Chocolate Peppermint Scones Recipe (video) Tatyanas Everyday Food

Instructions. Preheat oven to 450F with the rack in the middle position. In a food processor, pulse the flour, cocoa powder, instant coffee, sugar, baking powder, and salt together to combine. Cut 5 Tablespoons of the chilled butter into 1/4 inch pieces.

Vegan Chocolate Peppermint Scones Recipe Serving Realness

Preheat oven to 400°F and then bake the scones for 18 minutes. Do not over bake. Let the scones cool for 5 minutes, then cut the scones apart where the scored marks were. Let cool completely. Beat together the butter, peppermint extract, and coffee creamer until creamy. Slowly add the powdered sugar.

Chocolate Peppermint Scones Parade

Crushed peppermint candy. Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside. In a large bowl, mix together the flour, cocoa, granulated sugar, baking powder, baking soda, espresso powder, and salt. Use a box grater to grate the cold butter and add it to the dry ingredients.

Chocolate Peppermint Scones Tatyanas Everyday Food

Instructions. Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside. Whisk together flour, cocoa powder, brown sugar, baking powder, baking soda, and salt in a large bowl. Blend the cold butter in with a pastry cutter until you get a wet sandy texture.

White Chocolate Peppermint Scones Shugary Sweets

Instructions. Line a baking sheet with parchment paper. In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. Using a pastry blender or 2 forks, cut in cold butter until mixture resembles coarse crumbs. In a small bowl, stir together cold cream, vanilla bean paste, and peppermint extract.

Chocolate Peppermint Scones Recipe (video) Recipe Christmas

Bake the scones in preheated oven for 18 minutes, just until set. Remove the scones from the baking pan and transfer to a wire cooling rack to cool completely. To garnish the scones, melt 1/2 cup white chocolate chips. Transfer the melted chocolate into a zip-lock bag or pastry bag and drizzle over the scones.

Vegan Chocolate Peppermint Scones Recipe Serving Realness

Instructions. Line a baking sheet with parchment paper. In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. Using a pastry blender or two forks, cut in cold butter until mixture resembles coarse crumbs. In a small bowl, stir together cold cream vanilla bean paste, and peppermint extract.

Chocolate Peppermint Scones Recipe (video) Tatyanas Everyday Food

In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the yogurt, buttermilk, egg and extract; add to crumb mixture just until moistened. Stir in chocolate chips. Turn onto a floured surface; knead 10 times. Divide dough in half; transfer each portion to a greased baking.

White Chocolate Peppermint Scones Pumpkin 'N Spice

Add to flour mixture and stir to combine. Set aside. In a medium bowl, whisk egg, peppermint extract, vanilla extract, and milk. Make a well in the dry ingredients and pour wet ingredients in. Fold until just combined. Add more flour if dough is too sticky. If dough is too dry, add 1-2 tablespoons of milk.

Peppermint and Chocolate SconesChristmas Scones Created by Diane

Preparation. In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the yogurt, buttermilk, egg and extract; add to crumb.

White Chocolate & Peppermint Scones Farmhouse 1820

Scones: 2 cups whole wheat pastry flour. 1 cup coconut flour. 2 tsp baking powder. 1 tsp baking soda. 1/2 tsp salt. 2/3 cup cocoa powder, sifted (special dark Hershey's cocoa) 1/3 cup honey. 8 tbsp unsalted butter, cold and cubed

Vegan Chocolate Peppermint Scones Recipe Serving Realness

Preheat oven to 350°. Line a baking sheet with parchment paper. In a large bowl, combine flour, sugar, baking powder, and salt, whisking well. Using a pastry blender, cut butter into flour mixture until mixture resembles coarse crumbs. Add white chocolate and crushed peppermint, stirring to combine. In a liquid-measuring cup, combine cream.

These White Chocolate Peppermint Scones are light, fluffy and bursting

directions. In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the yogurt, buttermilk, egg and extract; add to crumb mixture just until moistened. Stir in chocolate chips. Turn onto a floured surface; knead 10 times. Divide dough in half; transfer each portion to a.

Cranberry white chocolate chip scones Recipe Recipes, Cranberry

1 cup Andes Peppermint Crunch Baking Chips. Mix together flour, sugar, baking powder and salt. Cut in cold butter until mixture resembles coarse crumbs. Add milk, and extract along with one egg and one egg yolk (reserve other white) Mix until blended. Knead on a floured surface, cut with floured cookie cutter.