Chocolate Peppermint Pie With Oreo Crust Mirlandra's Kitchen

Best Chocolate Peppermint Pie RecipeHow to Make Chocolate Peppermint

In a large mixing bowl, pour in the heavy whipping cream, vanilla, and powdered sugar. Beat on low speed for about 30 seconds, then turn the speed up to high and beat for 2 minutes or until soft peaks begin to form. Place the whipped cream mixture in a piping bag prepared with an open star tip.

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Step 2 Make the filling: Melt chocolate chips and 1/2 cup heavy cream in the microwave, stirring occasionally. Cool until still stirrable, but at room temperature. Step 3 Beat remaining 1 cup.

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For Whipped Cream Layer - Place whipping cream, peppermint and sugar in chilled medium bowl mixing bowl. Beat with hand mixer on medium speed for 2-3 minutes or until stiff peaks form. Spoon on top of chocolate layer. Garnish with chocolate shavings and crushed peppermint candies. Serve immediately.

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Prepare the Filling: Beat cream cheese and marshmallow creme in a large bowl with an electric mixer on medium speed until smooth, about 1 minute, 30 seconds. Add peppermint extract; beat on low speed until fully incorporated, about 15 seconds. Set aside. Beat whipping cream, sugar, and food coloring in a separate large bowl with an electric.

White Chocolate Peppermint Mousse Pie with OREO Crust An Alli Event

Instructions. Place Oreos in a food processor and process until fine crumbs. Place Oreo crumbs in a medium mixing bowl and add melted butter. Mix well. Pour Oreo mixture into a 9 inch pie pan and press to evenly cover the bottom and sides of the pie pan. Refrigerate crust for an hour before filling.

Chocolate Peppermint Pie Mirlandra's Kitchen

Preparation. Preheat the oven to 425˚F (220˚C). In a medium heat-proof bowl, beat the eggs and sugar with an electric hand mixer until combined. Add the water to a small pot over low heat and rest the bowl on top. Constantly beat the egg mixture on low speed until it reaches 160˚F (71˚C). Remove the bowl from the heat and stir as it cools.

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Bake for 6 to 8 minutes more or until golden. Cool on a wire rack. In a medium heavy saucepan over low heat, whisk together 1 cup of heavy whipping cream, chocolate, granulated sugar, and butter. Continue to stir and whisk for about 10 minutes or until chocolate completely melts then remove pan from heat.

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Add peppermint extract and stir until smooth; set bowl aside to cool. Using an electric mixer, whip remaining ¾ cup of cream and powdered sugar until stiff peaks form. Using a spatula, fold the whipped cream and crushed candy cane into the chocolate mixture. Transfer filling into the baked pie shell.

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For the peppermint mousse, heat white chocolate, ¼ cup cream, and sour cream in a saucepan over medium-low, stirring occasionally, until chocolate melts and ingredients are combined. Off heat, stir in crushed candies. Occasionally whisk mixture until it cools to nearly room temperature. Whip the remaining ¾ cup cream in a separate bowl with.

Chocolate Peppermint Pie With Oreo Crust Mirlandra's Kitchen

Let the crust fully cool to room temperature before filling. In a microwave safe bowl, microwave the unsweetened chocolate in 30 second intervals until fully melted.

How To Make Scrumptious Chocolate Peppermint Pie

freezer. microwave-safe bowl. 1. Remove wrappers from peppermint patties; cut into quarters. Place peppermint pieces and milk in medium microwave-safe bowl. 2. Microwave at Medium (50%) 1 minute; stir. Microwave at Medium an additional 30 seconds to 1 minute or just until candy is melted and smooth when stirred. Cool slightly.

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Preheat the oven to 350 degrees F. Bake for 20 minutes. Gently lift the parchment and beans out of the plate and prick the entire crust with a fork. Brush the crust with the egg wash and return to the oven to bake for an additional 15 - 20 minutes until completely golden.

3Layer Chocolate Peppermint Pie Recipe from Smith's » Smith Dairy

Step 2: Beat together cream cheese, powdered sugar, peppermint extract and red food coloring (optional) until light a fluffy. Fold in half the Cool Whip and stir until well-combined. Spread mixture over Oreo crust. Step 3: Spread chocolate pudding over cream cheese/Cool Whip mixture.

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In the bowl of a stand mixer with a whisk attachment on medium-high speed, whisk the remaining heavy cream until stiff peaks form. Add the vanilla and peppermint and whisk just for about 10-15 seconds to combine. Using a silicone spatula, gently fold the whipped cream into the chocolate mixture until combined.

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Step 10. To transfer the dough to the pie plate, gently remove the top layer of parchment. Lightly flour the rolling pin and place it at one edge of the circle. Using the bottom layer of parchment.

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Add the melted 4 tablespoons of butter to the crushed oreos and blend again. Press the oreo crumbs into the bottom and sides of a 9 inch pie pan. In a medium microwave safe bowl combine the chocolate chips, 3 teaspoons of butter and milk and melt in the microwave in 30 second intervals until melted and smooth.