Chocolate Peanut Butter Hummus Shane & Simple

Chocolate Dessert Hummus recipe with Peanut Butter Running in a Skirt

Instructions. Add the drained chickpeas, 3 tbsp peanut butter, ⅓ cup cacao powder, ⅓ cup maple syrup, 2 tbsp coconut milk, and ¼ tsp sea salt to a high powered blender. Blend on high until smooth and creamy. If it's too thick, add a little bit more liquid to the hummus.

Chocolate Peanut Butter Hummus Shane & Simple

This Chocolate Peanut Butter Dessert Hummus is a surprisingly healthy treat that's made with just chickpeas, cocoa powder, peanut butter, and agave syrup. Enjoy it with fresh fruit or pretzels! Hi friends and happy Wednesday! I am so excited to be sharing this post today. One of my amazing food blogger groups (#FoodBloggerLove) is doing a fun.

Dark Chocolate & Peanut Butter Hummus Vegan Fifty Shades of Yumm

1 can chickpeas, drained and rinsed well. ½ cup creamy peanut butter. 2 tablespoons cocoa powder. 1 teaspoon vanilla. ¼ teaspoon salt. Directions. Active & Total Time: 5-7 minutes By Sherry Coleman Collins, MS, RDN, LD. Add all ingredients into a food processor and process until completely smooth. Add a little more milk if necessary to create.

STL Veg Girl Chocolate Peanut Butter Hummus

The chickpeas will be falling apart and many of the skins will have come off. Add the cooled chickpeas along with any chickpea skins to a blender. Add the peanut butter, agave, cocoa powder, ice cubes, and vanilla extract. Blend, stopping to scrape down the sides as needed, until completely smooth and creamy.

Dark Chocolate & Peanut Butter Hummus Vegan Fifty Shades of Yumm

Add beans, peanut butter, cocoa powder, honey, 2 Tbsp milk, vanilla, and salt to a food processor and blend until smooth. If needed, add a tablespoon of two of more milk to reach desired consistency. If needed, add a tablespoon of two of more milk to reach desired consistency.

Chocolate Peanut Butter Hummus Shane & Simple

Instructions. Add all of the ingredients except for the chocolate chips and crushed peanuts to a food processor. Process until very smooth, scraping down the sides of the bowl as necessary. Transfer to a mixing bowl and fold in 1/4 cup chocolate chips.

bohemian wednesday Chocolate Peanut Butter Hummus

Soak garbanzo beans overnight Rinse and discard water, place beans in pot, cover with 3 cups of water and bring to boil for sixty minutes or until done. Drain and set aside cooking water, rinse under cold water for 2 minutes. For tips on extra creamy hummus please see the tip below.

Chocolate Hummus SO VEGAN

Put all the ingredients in a food processor and mix until smooth. Start with 1 tablespoon of water and add more if you need it to get a smooth consistency. Serve with fruit, graham crackers or pretzels. Store in the fridge.

Chocolate Peanut Butter Hummus Shane & Simple

Blend on high until smooth. You may need to stir in between to break up large clumps of chickpeas. If the mixture is too dry add 1-2 tablespoons more of almond milk. Once the mixture has become very smooth and creamy pour into serving bowl scraping down sides of blender or food processor with a spatula.

PSA! Chocolate Peanut Butter Hummus Exists Recipe Chocolate peanut

Instructions. Tap on the times in the instructions below to start a kitchen timer while you cook. Melt 2 tablespoons of chocolate chips in a small bowl in the microwave. Combine the chickpeas, tahini, honey, cocoa powder, vanilla, salt, and melted chocolate in a food processor or powerful blender. Blend until smooth.

Chocolate Peanut Butter Hummus Recipe (featuring Lakanto Suntella

To make this Chocolate Hummus recipe I used a 15 oz can of chickpeas. You can use 1 1/4 cup of cooked chickpeas if you like to prepare your own. White beans (northern beans) can also be used in place of chickpeas. Peanut Butter. Any nut or seed butter works well in this recipe.

Chocolate Peanut Butter Dessert Hummus Your Choice Nutrition

Drain chickpeas and rinse very well. Combine all ingredients in a large food processor. Blend for a full two minutes. Scrape down the sides and blend a bit longer, or until very smooth. Refrigerate for 1-2 hours before serving. Serve with pretzels, apple slices, cookies, graham crackers, etc.

Chocolate Peanut Butter Hummus Shane & Simple

Instructions. In a food processor add the garbanzo beans, peanut butter, cocoa powder, maple syrup, and vanilla. Pulse on high until smooth and creamy. Put into a serving bowl and drizzle with chocoalte syrup and mini chocolate chips. Serve with pretzels, fruit, or graham crackers.

chocolate peanut butter dessert hummus The Baking Fairy

Instructions. *Feel free to sub chickpeas or white beans for the black beans. Or you can use 1 1/2 cups cooked beans instead of canned. To make the chocolate hummus, drain and rinse beans well. Combine all ingredients except add-ins in a food processor until completely smooth like brownie batter.

Pin on Snacks

Instructions. Microwave undrained chickpeas in a medium-sized heatproof mixing bowl for 4-5 minutes (there should be ~2 inches room at the top to prevent it from spilling over). Alternatively, place undrained chickpeas in a small saucepan and simmer for 5-10 minutes, or until softened.

Peanut Butter Chocolate Hummus Recipe (Vegan & GF)

Blend it up. Add all of the hummus ingredients besides the chocolate chips to a food processor or high powered blender and process until smooth. Add more milk if necessary to thin it out to the consistency of frosting. Top it & serve. Stir in the mini chocolate chips, sprinkle more on top, and then serve!