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Add the mix-ins: Gently stir in the shredded coconut, pineapple, cherries, and pecans. Assemble and chill: Scoop the filling into the graham cracker crust and spread it evenly. Loosely wrap the pie in plastic wrap, then chill for at least four hours. Slice and serve: Cut the pie into 8 pieces and serve.

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STEP TWO: Gently fold in the one cup of thawed whipped topping. STEP THREE: Evenly spread the pie filling into the prepared graham cracker pie crust. Cover and chill in the refrigerator for seven hours. One hour before serving, move the pie to the freezer for sharp, clean slices.

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1. Mix the dairy and lemon juice. Beat together cream cheese, condensed milk, and lemon juice. Gently mix in the whipped topping. 2. Add the fruit and nuts. Gently mix in the pineapple and chopped pecans, as well as the cherries and coconut, if using. 3. Chill and Serve.

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Step 1 - Combine Ingredients. In a large bowl, mix together the drained pineapple, sweetened condensed milk, lemon juice, and chopped pecans. Once these ingredients are well-combine, fold in the whipped dairy topping. This will give your pie filling a rich, creamy texture with a lovely crunch.

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Instructions. In a large bowl, mix together sweetened condensed milk and lemon juice, using a hand-held electric mixer, until it's slightly thickened. Stir in the crushed pineapple, pineapple tidbits, 3/4 cup pecans and 1 cup coconut until well incorporated. Fold in 8 ounces of the thawed whipped topping.

Easy Millionaire Pie Recipe Furr's Cafeteria Copycat Restless Chipotle

Spray the bottom and sides of a 9 inch deep dish pie plate with cooking spray. Transfer the graham cracker mixture to the greased pie plate. Evenly spread the graham cracker crumbs along the bottom of the pie plate and about 1 1/2 inches up the side. Use medium pressure to press the crumbs into place to set the crust.

Easy Millionaire Pie Recipe Furr's Cafeteria Copycat Restless Chipotle

Instructions. In a large mixing bowl, combine the coconut, crushed pineapple, maraschino cherries, pecans, sweetened condensed milk, lemon juice, and 1 tablespoon maraschino cherry juice. Gently fold in whipped topping, then scoop the mixture into the prepared graham cracker crust. Top the pie with additional whipped topping and cherries if.

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Instructions. Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, combine condensed milk, pineapple, coconut, pecans, and pie crust. Pour mixture into pie crust. Bake for 45 minutes or until filling is set. This pie is best served cold. Enjoy! Keyword Millionaire Pie Paula Deen Recipe.

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In a large bowl, combine coconut, crushed pineapple, maraschino cherries, pecans, (Eagle Brand) Sweetened Condensed Milk, lemon juice and maraschino cherry juice. Gently fold in whipped topping. Pour into crust. Top with additional whipped topping and cherries if desired. Refrigerate 3 hours or overnight.

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In a mixing bowl add the drained crushed pineapple, chopped maraschino cherries, coconut flakes, chopped pecans, maraschino cherry juice, and the lemon zest or lemon juice. Stir together until combined. Stir in the sweetened condensed milk. Add the Cool Whip and gently stir together just until mixed in.

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Combine milk and chocolate in double boiler and cook, stirring until smooth. Cool. Fold in whipped topping, pecans, and fruit into cooled milk mixture. Pour into crust and chill. Beat egg whites until stiff, add sugar and vanilla. Fold in cracker crumbs and walnuts. Pour into well greased pie pan.

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Make the graham cracker crust: Preheat your oven to 350°F (175°C) and position the rack in the center. If you want to make this a completely no bake pie, you can skip baking the crust and freeze the crust for one hour before adding the filling. In a food processor, pulse the crackers into fine crumbs.

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Toast Pecans - Lower the oven to 350°F. Spread the pecans on a baking sheet. Toast for 6-8 minutes until golden. Set aside to cool. Filling - In a large mixing bowl using an electric mixer, cream together cream cheese, condensed milk and pineapple juice until smooth. Add marshmallow fluff whipping just until combined.

Easy Millionaire Pie Recipe Furr's Cafeteria Copycat Restless Chipotle

COMBINE coconut, pineapple, nuts, sweetened condensed milk and lemon juice in large bowl; mix well. Fold in whipped topping. Pour into prepared crust. Cover and chill 3 hours or overnight. GARNISH with toasted coconut and pecans before serving if desired.

Easy Millionaire Pie Recipe Furr's Cafeteria Copycat Restless Chipotle

In pastry shell, layer semisweet chocolate pieces, 1 cup coconut and walnut pieces. Pour egg mixture over all, spreading evenly. To prevent overbrowning, cover edge of pastry shell with foil. Bake in a 350 degree F oven for 30 minutes. Remove foil; bake for 20 to 25 minutes more or until set. Cool completely on a wire rack.

Sweet Tea and Cornbread Millionaire Pie!

Ease into a 9-inch pie plate, being careful not to stretch pastry. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry. Crimp edge. Set aside. In a large bowl, beat eggs, flour, and vanilla with electric mixer on medium speed until mixture is blended and smooth. Add corn syrup mixture in a slow, steady stream, beating.