Chocolate Lover's Dream Cake Recipe

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Batter will be very thick. Stir in one bag chocolate chips. Spoon into pan. Bake 40-50 minutes until top springs back when touched lightly in center. Cool in pan for 10 minutes. Place on cooling rack, plate, or cake stand and cool completely, about 2 hours. In 1 quart saucepan heat glaze ingredients over low heat, stirring frequently, until.

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Mix on high for 1 minute with a whisk attachment or with a hand mixer until the mixture becomes light in color. Add in 4 large eggs, two at a time. Mix on a medium high speed until they're fully incorporated. In a separate bowl, combine 1 cup of hot coffee, 1 cup of buttermilk, and 1 cup of black cocoa.

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Steps. Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease 12-cup fluted tube cake pan with shortening and lightly flour, or spray with baking spray with flour. In large bowl, mix cake mix, chocolate milk, butter, eggs, sour cream and dry pudding mix with spoon until well blended (batter will be very thick).

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Preheat the oven to 350 degrees F. Coat two 9-inch-round cake pans with cooking spray and line the bottoms with parchment paper. Whisk the cocoa powder and coffee in a medium bowl until smooth. Set aside. Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl until combined.

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Make a well in the center and pour in sour cream, melted butter, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan. Bake in preheated oven for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool.

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Instructions. Preheat the oven to 350 degrees Fahrenheit. Grease a 9×13-inch pan generously with oil or butter. Prepare the cake batter according to the package instructions. Spread the marshmallows over the bottom of the greased pan, then pour the batter on top. Spoon the cherry pie filling over the batter.

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Cool 10 minutes. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 2 hours. Place 1 cup chocolate chips in small heatproof bowl. In 1-quart saucepan, heat whipping cream to simmering; pour over chips. Let stand 5 minutes; stir until smooth. Drizzle glaze over cake.

Chocolate Lovers Dream Cake

Cook over medium-high heat whisking constantly, until the mixture comes to a simmer. Add the chocolate and butter. While continuing to constantly mix, bring to a full boil. Reduce the heat to maintain a simmer, and continue whisking until thick, about 2 or 3 minutes more. Pour the pudding into a bowl.

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Instructions . Heat oven to 350. Generously spray 12-cup fluted cake pan with non-stick spray. In a large bowl mix cake mix, chocolate milk, applesauce, egg whites, sour cream, and dry pudding mix with spoon until well blended.

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In a large bowl, combine the cake mix, chocolate milk, butter, eggs, sour cream and pudding mix. Mix until combined (batter will be thick). Stir in the chocolate chips. Spoon into the prepared pan. Bake until a tester inserted in the center comes out clean, 45-55 minutes. Cool 10 minutes. Turn the pan upside down onto a serving plate; remove pan.

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In a large bowl mix cake mix, chocolate milk, butter, eggs, sour cream and dry pudding mix with a spoon until well blended. Stir in the chocolate chips and then spoon the batter into the pan. The batter will be very thick. Bake 55 to 65 minutes or until the top springs back when touched lightly in the center. Cool in the pan for 10 minutes.

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Chocolate Lovers' Dream Cake. Dive into the indulgent world of chocolate with our Chocolate Lovers' Dream Cake. This exquisite dessert is a true masterpiece for cocoa enthusiasts, combining rich flavors and a delightful texture that will transport you to a realm of pure cocoa bliss. With a perfect balance of sweetness and decadence, this.

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Stir until completely melted. Microwave for another 20 seconds if still not melted. For double boiler, put the chocolates in heat-proof bowl and place on the top of pot with boiling water. Stir until completely melted. Once the chocolates are melted, pour over the cake with chocolate pudding.

Chocolate Lovers Dream Cake Recipe

1. Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease 12-cup fluted tube cake pan with shortening and lightly flour, or spray with baking spray with flour. 2. In large bowl, mix cake mix, chocolate milk, butter, eggs, sour cream and dry pudding mix with spoon until well blended (batter will be very thick).

Chocolate Lover's Dream Cake Recipe

Preheat oven to 350 degrees and generously grease a 10 inch Bundt pan. In a medium bowl, mix together the cake mix and pudding mix. Make a well in the center and pour in the wet ingredients. Mix on low until blended and then on medium for 4 minutes. Stir in the chocolate chips.