Chocolate Gingerbread Cupcakes The Cake Blog

Naked Cupcakes Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting

Sponge A gingerbread cake is meant to be denser, fudgier in a way and just absolutely perfect for the colder weather… and these gingerbread cupcakes emulate that exactly. The cake is not your average sponge cake with spices added in, it's just on its own little level.

Chocolate Gingerbread Cupcakes Cupcake Project

Preheat the oven to 300 F degrees. Line muffin tin with cupcake liners. Combine crushed gingerbread cookies and melted butter together in a bowl. Scoop 2 tablespoons and divide among the prepared cupcake liners. Push down using the bottom of a small glass cup.

These light and moist chocolate gingerbread cupcakes are the best

1 Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make cake mix as directed on box, using water, oil and eggs. Stir in molasses, ground ginger, cinnamon and cloves. Divide batter evenly among muffin cups. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean.

Gingerbread Cupcakes Recipe How to Make It

Preheat oven to 350˚F. In a medium-sized mixing bowl or bowl of a stand mixer, mix butter and sugar until light and fluffy (about 3 minutes). Mix in the egg and molasses until fully combined. In a small mixing bowl, whisk together the flour, cocoa powder, salt, baking soda, ginger, cinnamon, and clove.

Chocolate Gingerbread Cupcakes

Author: Sally Published: 12/08/2013 Updated: 04/05/2022 This post may contain affiliate links. Read our disclosure policy. Spiced gingerbread cupcake recipe with tangy, sweet cream cheese frosting. Moist and flavorful, these homemade cupcakes are the perfect treat during the holidays!

Double Chocolate Gingerbread Cupcakes Fabulous Food Recipes

What Ingredients Are in Chocolate Gingerbread Cupcakes? All-purpose flour Brown Sugar - I use dark Baking Powder Baking Soda Spices - Ginger, cinnamon, nutmeg, cloves Salt Milk Salted Butter - for the cupcakes and the gingerbread frosting Vanilla Extract Molasses - for the cupcakes and the frosting Egg

Chocolate Gingerbread Cupcake Recipe Catch My Party

Bake around 8-10 minutes. Small gingerbread tiles will bake faster, around 5-6 minutes, so make sure to remove them from the tray earlier. Cool gingerbread cookies completely. Add half a cup of icing sugar, a pinch of salt in a small bowl and start mixing in half tablespoon of milk until smooth.

Chocolate Gingerbread Cupcakes (Σοκολατένια κεκάκια Gingerbread

Instructions. Preheat the oven to 350°. Line a muffin tin with cupcake liners and spray the pan and liners lightly with pan spray. Set aside. In a large bowl sift together the flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, and cloves.

Chocolate Gingerbread Cupcakes NationalCupcakeDay

Jump to Recipe These small batch Chocolate Gingerbread Cupcakes with homemade cream cheese frosting makes a half dozen cupcakes. Ideal for when you want a small Christmas dessert without too many leftovers. You can't let Christmas pass by without baking something chocolate and gingerbread!

Chocolate Gingerbread Cupcakes

Adding buttermilk, molasses, ginger, cinnamon, and nutmeg creates a delicious depth of flavor and spice to the chocolate. And don't worry, the gingerbread isn't overpowered by the chocolate. It really is an absolutely perfect balance of flavors. It reminds me of those cookies from World Market I love so much!

Chocolate Gingerbread Cupcakes Gingerbread cupcakes, Christmas food

Only 8 Ingredients: Here is what you will need for the cupcakes: (scroll to the bottom for the entire recipe card) chocolate cake mix water vegetable oil eggs molasses ginger cinnamon cloves Gingerbread Cupcakes from a Cake Mix Gingerbread cupcakes with cinnamon cream cheese frosting

Chocolate Gingerbread Cupcakes The Cake Blog

These Chocolate Gingerbread Cupcakes give a satisfying hit of chocolate, molasses, and mixed spices! Perfect for the holidays!

How to Make Chocolate Gingerbread Cupcakes PinkWhen

Preheat oven to 375°. Beat first four ingredients until blended; gradually beat in confectioners' sugar. Fold in marshmallow creme. Refrigerate, covered, while preparing cupcakes. Line 12 muffin cups with paper liners. Prepare cake mix batter according to package directions, adding pie spice and ginger before mixing. Stir in melted chocolate.

Chocolate Gingerbread Cupcakes Best Recipes Ever

Pin Recipe * If you want tips, how-to's and videos, be sure to read the whole post below. These gingerbread cupcakes are the perfect sweet treat for the Holidays! Each moist gingerbread cake is topped with cinnamon cream cheese frosting and adorned with a mini homemade gingerbread cookie. They're festive, adorable, and taste so delicious.

Chocolate Gingerbread Cupcakes with Brown Sugar Buttercream Lemon Sugar

Instructions. Preheat oven to 350. In a medium sized bowl, Sift together the flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg and cocoa. Set aside. In a medium sized bowl, stir to combine the boiling water and molasses.

Chocolate Gingerbread Cupcakes

Gingerbread cookies can be crunchy and dry, but these Chocolate Gingerbread Cupcakes are moist, soft, and flavorful. You may have read our last post about Christmas bread pudding (or if you haven't, go read it now!), but knowing our family, one scrumptious dessert during our celebrations doesn't cut it.