Blueberry Granola Frozen Yogurt Bites Recipe Lydi Out Loud

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Step 1: Combine yogurt mixture. Add the chopped strawberries, plain greek yogurt, honey, and vanilla extract to a large bowl. Combine thoroughly. Step 2: Scoop yogurt. Add scoops of the yogurt mixture (about 2 tbsp) to a parchment paper lined baking sheet or large plate to form the clusters.

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Ingredients. 6 oz Greek Yogurt. 1/2 - 3/4 c Granola. 1/3 c dark chocolate chips. Instructions. Mix the yogurt and granola together and spoon into ice cube trays. Freeze until set. Remove from ice cube tray and dip in melted chocolate. Freeze until set.

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Line a baking sheet or tray with parchment paper. In a medium bowl, combine chopped strawberries, greek yogurt and honey. Using a spoon or a small cookie scoop, spoon mixture onto the prepared baking sheet, spacing them out evenly. Place the tray in the freezer for about 30 minutes to allow the yogurt clusters to firm up.

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Combine yogurt and strawberries in a mixing bowl. Use a ¼ cup measuring cup to measure out scant ¼ cups of the mixture on a baking sheet lined with wax paper. Place yogurt clusters in the freezer for 1 hour to set. Melt the chocolate in 30 second intervals in the microwave until smooth. If you are using a chocolate chips, add 1/4 melted cup.

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These chocolate chips also melt really well and coat the frozen yogurt bites quickly and then harden quickly too. It's a win-win. These are also free of many allergies like gluten and dairy. If you are using dairy free yogurt, these chocolate chips make the whole dessert dairy and gluten free.

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Turn down the heat. Sir to combine. Remove from the heat when the chocolate is nearly melted. Don't cook it too long or let it touch any water or it will seize up and get hard. . With a fork, dip a peanut butter yogurt bite into chocolate. Place on a parchment lined tray. Repeat with each yogurt bite.

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In a microwave-safe bowl, add the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between until the chocolate is melted. 1 cup semi-chocolate chips, 1 Tablespoon coconut oil. Remove the yogurt from the freezer. Dip each cluster in the melted chocolate, coating both sides.

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Instructions. In a medium bowl, combine yogurt and jelly. Chop chocolate chips and add them to the yogurt mixture, stirring thoroughly. Spoon mixture into molds, or dollop from a spoon onto a parchment-lined baking sheet. If using molds, tap gently on counter so the yogurt levels smoothly.

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Melt the peanut butter for 20-30 seconds in the microwave and add to a bowl with the dairy-free yogurt. Whisk until smooth and creamy. Spoon the peanut butter yogurt into the dates, add a few peanuts to each and freeze about 30 minutes. Melt the chocolate chips in 30 second increments, stirring in between, until fully melted.

Gluten Free AZ Frozen Yogurt Bites

Instructions. In a medium bowl mix together peanut butter, yogurt and maple syrup. Drop 10 spoonfuls of the yogurt mixture onto a baking sheet lined with parchment paper. Place in the freezer until frozen (about 45-60mins). Melt the chocolate by using a double boiler, or microwaving at 30 second increments.

Blueberry Granola Frozen Yogurt Bites Recipe Lydi Out Loud

Think creamy Greek yogurt wrapped in an indulgent coating, combining the nutritional benefits of Greek Yogurt (8g+ of protein & billions of probiotics) with the convenience of the bar. A craveable treat without the guilt. Find Us Nearby. Somewhere in the yogurt or. refrigerated bar aisle.

Chocolate Covered Strawberry Yogurt Pops Creme De La Crumb

Ingredients 2 cups strawberries, cleaned and chopped 1 cup vanilla Greek yogurt (or plain) 1 cup chocolate chips 1 teaspoon coconut oil. Directions. Chop strawberries into a small dice. Add.

It only takes 3 ingredients to make these tasty frozen yogurt bites. A

Decadent, sweet and healthy too, these Chocolate Covered Chocolate Chip Frozen Yogurt Bites will satisfy your sweet craving guilt-free! 5 from 3 votes. Print Pin Rate. Course: Dessert, treat, vegetarian. Cuisine: American. Diet: Gluten Free, Vegetarian. Prep Time: 10 minutes minutes. Total Time: 4 hours hours 10 minutes minutes.

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Use a fork to dip the strawberry yogurt clusters into the chocolate, covering them completely. If you want to sprinkle yours with some sea salt, do so now. 1 Tsp flaked sea salt. Place the coated bites back onto the baking rack, and return them to the freezer for about 20-30 minutes to allow the chocolate to harden.

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Use a cookie scoop to scoop the mixture onto a lined baking sheet. Place in the freezer for 2-3 hours until completely solid. Once solid, melt the chocolate in a large bowl. Quickly dip each yogurt bite and return to the cookie sheet. Place back in the freezer for an hour or two.

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Line a baking tray with parchment paper, then spoon on piles of the yogurt mixture. Freeze for at least an hour, or until fully solid. Microwave the chocolate chips and the coconut oil in 30.