Chocolate Covered Watermelon Slices with Sea Salt

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Chocolate Dipped Watermelon. 0 comments. Chocolate Dipped Watermelon. It isn't summer until you have had watermelon!! It is one of my favorite things to have all summer long. I love adding it to salads like my Watermelon Feta Salad with Mint and Basil, and even as dessert. When I went to summer camp as a kid, my friends and I would put.

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How to Make Chocolate-Covered Watermelon Bites. Step 1. Cut off the rinds of your watermelon. Step 2. Cube your "sheet" of watermelon. Step 3. Stick a toothpick on the top of each cube and set it in the freezer for 30 minutes. Step 4. Melt the chocolate.

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Instructions. Melt chocolate in a microwave safe bowl. Dip watermelon and place on wax paper to set. Keep in fridge. You May Love These, Too! XOXO. MY TOP 20 REESE'S PEANUT BUTTER CUP RECIPES. Filed Under: Dessert, Fruit Desserts. This post may contain affiliate links, view my Disclosure Policy.

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Instructions. Line a baking sheet with parchment paper. Cut watermelon into bite-sized pieces. Place watermelon cubes on a lined baking sheet with space in between each cube. Freeze for 15 minutes. Combine chocolate and coconut oil. Melt in the microwave in 30-second intervals, stirring between intervals.

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Step 1 Line a baking sheet with wax paper. Spread out watermelon pieces on prepared baking sheet and freeze for at least 1 hour or covered up to overnight. Step 2 If using, stir coconut oil into.

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This dark chocolate covered watermelon recipe is perfect for a quick, easy snac. In this video, I show you how to make a healthy chocolate covered watermelon.

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Stick a toothpick atop each piece of watermelon then place the baking sheet in the freezer for 30 minutes. Melt the chopped chocolate in a double boiler or in the microwave. Dip each frozen piece of watermelon into the melted chocolate. Shake off any excess chocolate then immediately sprinkle the chocolate with sea salt.

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First, prepare a baking sheet with a laye r of parchment paper, and set out all of the garnishing ingredients. Next, take your Crazy Fresh Watermelon Chunks and stick each cube with a toothpick. Then, combine the chocolate chips and coconut oil in the candy melt pot. Heat them together while stirring with a silicone spatula until completely.

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Chocolate-Covered Watermelon Bites! This may seem like a strange combo, but one taste and I guarantee you'll be hooked on this refreshing, healthy snack!. Just a Taste · Original audio Video. Home.

Chocolate Covered Watermelon Slices with Sea Salt

After cutting the watermelon, heat the chocolate and oil in the candy melt pot until completely melted. Then, dip the watermelon cubes halfway down into the melted chocolate and immediately garnish before the chocolate starts to harden. Transfer the garnished chocolate watermelon bites to a baking sheet lined with parchment paper and sit in the.

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Melt the chocolate in a double boiler. To help the chocolate spread more easily on the watermelon (and harden more solidly), add two tablespoons of coconut oil to the chocolate and stir it in well. Once melted, dip and spread the chocolate on the frozen watermelon slices. Place the dipped watermelon slices on the parchment paper, add sprinkles.

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Make at least 12 pieces. Then cut a small sliver in the middle of the base and press the popsicle sticks in. Drizzle warm chocolate on watermelon and sprinkle each piece with a pinch of sea salt, nuts, or coconut. Place the watermelon on parchment paper and allow the chocolate to harden for 30 minutes to 1 hour before serving.

Chocolate Covered Watermelon Slices with Sea Salt

Because the watermelon is cold from the fridge, the chocolate will start to harden pretty quickly (which I actually prefer). So if you want to add any toppings, act fast! You can add sprinkles to make these chocolate dipped watermelon slices super festive. You can even sprinkle on some sea salt or chopped nuts. Go crazy!

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Top tips for making Chocolate Covered Watermelon: Cut into even 1-inch cubes. To make sure the watermelon all freezes at the same time, cut into even pieces. Plus make sure the cubes are big enough to be able to hold them to dip in chocolate. Freeze on a lined baking sheet.

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Allow the chocolate to cool. Take a spoonful at a time and slowly pour the chocolate over the bottom 1/3 of each watermelon slice, then use the back of the spoon to spread it evenly across. Sprinkle sea salt over the top of each piece. Serve immediately or place in the refrigerator for about 5-10 minutes to allow the chocolate to harden and.

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To make chocolate covered watermelon, start by cutting the watermelon into triangle slices. Spread the slices on a wax paper lined baking sheet and freeze for at least one hour. While the watermelon is chilling, melt chocolate and coconut oil together. Once the watermelon is frozen, remove it from the freezer and drizzle with the melted.