Chocolate Covered Peanut Brittle, 18 oz. Resealable Tin Nuts & Party

Chocolate Covered Peanut Brittle, Sweet Tastes Bertie County Peanuts

Place chocolate in a small microwave safe bowl. On low power microwave chocolate in 20 second increments, stirring in between, until completely melted. Pour chocolate over nut brittle, then allow it to harden (a few hours on the counter or 1 hour in the refrigerator). Once it's completely cooled, use a sharp knife to cut it into pieces.

Chocolate Covered Peanut Brittle, 18 oz. Resealable Tin Nuts & Party

Chocolate Covered Peanut Brittle. $ 23.50 - $ 285.00. We combined our classic salted peanut brittle with our secret recipe for smooth, creamy milk chocolate to create our gourmet Chocolate Covered Peanut Brittle. Using our hand-roasted Virginia peanuts, this sweet, buttery brittle is to die for! Order this classic sweet treat for you and your.

Honey & Butter Dark Chocolate Covered Peanut Brittle

Melt the sugar, corn syrup, and butter: Place the sugar, corn syrup, butter, and water in a medium saucepan at least 3 quarts in size (in order to accommodate the boiling mixture after adding the baking soda). Attach a candy thermometer to the side (if using).

Chocolate Covered Peanut Brittle The Spiffy Cookie Brittle recipes

Line a 12x17-inch jelly roll pan with a silicone baking mat (or lightly butter or use nonstick spray). Set aside, In a 3 quart heavy saucepan over medium heat, add sugar, salt, corn syrup and water. Stir constantly with a wooden spoon until the sugar is dissolved, then brush down the sides with a moist pastry brush.

Chocolate Covered Peanut Brittle The Spiffy Cookie

Each piece of our famous Homemade Peanut Brittle is hand-dipped and smothered in our rich milk chocolatey coating to create the perfect peanut candy; our Chocolatey Covered Peanut Brittle. You can't eat just one piece! Gluten-Free Ingredients (Not Available Mid April - September) Buy Two Pack 24 oz. Tins - SAVE $9 Buy Case 24 oz. Tins - SAVE $165

Sea Salted Chocolate Peanut Brittle Recipe

Step 2. 2. Combine the sugar, water, tapioca syrup, and salt in a small, heavy nonreactive saucepan and attach a candy thermometer. Put the pan over medium heat and cook without stirring until the.

Sweet Gourmet SweetGourmet Old Dominion Chocolate Covered Peanut Brittle

Hall's Milk Chocolate-Covered Peanut Brittle is a divine indulgence for any chocolate lover! Enjoy one pound of Hall's long-time favorite peanut brittle, hand-dipped with care and drenched in high-quality milk chocolate. These gourmet chocolates make great gifts and can be sent with a personalized message.

Chocolate Covered Peanut Brittle In Tin W/ Custom Label 16 Oz.,China

Prepare a baking sheet by lining it with aluminum foil and spraying the foil very well with nonstick cooking spray. In a heavy 4-quart saucepan, combine the sugar, water, and light corn syrup, and place the pan over medium heat. Stir until the sugar dissolves, then raise the heat to medium-high and insert a candy thermometer.

Chocolate Covered Peanut Brittle A Gourmet Treat That Tastes Homemade

Wire Rack. 1. Lightly butter a cookie sheet; set aside. Stir together cocoa and baking soda in small bowl; add butter. Set aside. 2. Stir together sugar, corn syrup and whipping cream in heavy 2-quart saucepan. Cook over medium heat, stirring constantly until sugar is dissolved. Stir in peanuts.

Peanut Brittle {with Video!} From The Horse`s Mouth

In a heavy duty thick bottomed pot, combine sugar, butter, corn syrup, water, and salt. Don't start cooking yet. In separate containers, measure out your baking soda, vanilla, and peanuts. Set aside but have them close by. Cook your syrup slurry over high heat until 308F.

14 Four (4) Cups Chocolate Covered Pretzel Peanut Brittle Bites An

To a large microwave-safe bowl (at least 2 quarts because mixture bubbles up considerably) , add the sugar and corn syrup. Cook on high power for 4 minutes. Remove bowl from microwave and stir the mixture. Stir in the peanuts. Return bowl to microwave and cook on high power for 3 1/2 minutes.

Chocolate Covered Peanut Brittle The Spiffy Cookie

JOYCO Chocolate Covered Peanut Brittle Candy - 1lb Individually Wrapped - Vegan Bulk Candy - Approximately 55 Pieces Per Pack - Gourmet Snack for Celebrations - Made in Armenia. $2399 ($1.50/Ounce) FREE delivery Mon, Feb 26 on $35 of items shipped by Amazon. Only 2 left in stock - order soon.

How to Make Chocolate Peanut Brittle 10 Steps (with Pictures)

145 g caster sugar. 105 g liquid glucose. ½ tsp salt. 40 ml water. 100 g salted roasted peanuts (A), roughly chopped. 20 g spreadable butter. ½ tsp bi-carbonate soda. 200 g good quality milk couverture chocolate. 20 g salted roasted peanuts (B), roughly chopped.

Chocolate Covered Peanut Brittle Virginia Peanut Company

Chocolate dipped peanut brittle. Melt ¾ cup white, dark, or semi-sweet chocolate chips with ¾ teaspoon shortening or oil in a small bowl in the microwave until smooth. Dip pieces of cooled chocolate peanut brittle into the melted chocolate -- or drizzle it on top or spread a thin layer of chocolate on top of the brittle..

Buy Chocolate Covered Peanut Brittle

Chocolate-covered marshmallow peanut brittle Print. Servings: 8-10 Prep Time: 10 Minutes Cooking Time: 15 Minutes 15 Minutes. Rating: 5.0 /5 ( 1 voted ) Ingredients. 2 cups peanuts, crushed. 2 cups milk or semi-sweet chocolate chips. 20 large marshmallows. 1/4 cup butter.

Chocolate Covered Peanut Brittle A Gourmet Treat That Tastes Homemade

Stir in the peanuts and set the candy thermometer in place. Continue cooking until the temperature reaches at least 300 degrees F. Remove from the heat. Stir in the butter and baking soda. Pour onto a prepared baking sheet and spread into a rectangle. Let the brittle cool until firm and break apart with a mallet.