Chocolate Chip Bread Kylee Cooks


Peanut Butter Chocolate Chip Bread • The View from Great Island

Preheat your oven to 425℉ (218℃). Gently turn your bread dough out onto a piece of parchment paper. With your hand, gently spread out any flour that has accumulated on top of the dough. Score the top of the loaf in a pattern of your choosing or simply make a long slash down the middle.


Chocolate Chip Yeast Bread Kneady Girl

In a small saucepan, heat the butter and milk just until melted. Stir in the brown sugar until dissolved. Let cool to 110 degrees Fahrenheit. In a large bowl, combine the water and yeast. Let sit until foamy, about 10 minutes. Pour the milk mixture into the yeast, add the 1 1/2 cups of graham flour and stir well.


CHOCOLATE CHIP BREAD! Yeast Bread Recipes LeighsHome YouTube

Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in 2 greased 8x4-in. loaf pans.


Healthy Chocolate Chip Banana Bread

Preheat oven to 350°F (177°C). Spray a 9×5-inch loaf pan with nonstick spray. I prefer a dark metal loaf pan, which seems to help brown quick breads more evenly. Make the cinnamon-swirl first by combining the cinnamon and sugar together in a small bowl. Set aside.


Chocolate Chip Yogurt Gluten Free Quick Bread ⋆ Great gluten free

Preheat oven to 350°F. Grease a 1 pound loaf pan (or see alternatives in notes). In a medium mixing bowl, combine sugar, flour, baking powder and salt. Set aside. In a large mixing bowl or stand mixer, beat egg, milk and oil. Gradually add dry mixture to wet mixture, stirring together until just moist.


Banana Chocolate Chips Boule Chocolate banana, Banana chocolate chip

Add the remaining sugar, the butter, eggs, salt, and 1 cup (about 130g) of flour and beat on medium speed for 1 minute. Scrape down the sides of the bowl with a rubber spatula. Add 3 cups (about 400g) flour, switch the mixer down to low speed, and beat until a soft dough forms and pulls away from the sides of the bowl.


Edible Peanut Butter Chocolate Chip Cookie Dough With Two Spoons

Whisk together flour, cocoa powder, sugar, salt, and yeast in a large bowl and form a well in the center. Mix in water, then the chocolate chips. Cover bowl with plastic wrap and let sit out overnight. Once dough has doubled in size, transfer to a floured work surface and pinch the edges towards the top to shape it.


Bread maker Banana (Yeast) Bread Bread maker banana bread, Bread

How to assemble the brioche dough. Heat half of the sugar with the milk until lukewarm. Remove the milk and sugar mixture from the heat and sprinkle the yeast on top. Let it sit for approximately 10 minutes, and the yeast should start to foam. Move the yeast mixture into the stand mixer with the kneading hook attached.


Walnut Chocolate Chip Yeast Rolls

Directions. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start. If your machine has a Fruit setting, add chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished. I Made It.


Chocolate Yeast Bread Recipe Taste of Home

Preheat oven to 350°F and spray two medium (9 x 5) loaf pans with nonstick cooking spray, or four/five mini loaf pans (5 ¾ x 3 ¼ x 2 ¼.) In a medium bowl, mix the flour, cocoa, baking soda, baking powder, and salt, and set aside. In the bowl of a stand mixer cream the butter and the sugar until fluffy, about two minutes.


Chocolate Chip Cookie Bread Maebells

Instructions. Grease the bottom and sides of a loaf pan. In a large mixing bowl mix 1 ½ cups flour, cocoa, yeast, sugar and salt for about 1 minute until mixed and sifted. In a small pan heat milk and butter until butter has just melted - do not boil! Mixture should feel warm to the touch.


Hungry Couple Chocolate Chip Bread

Make the batter. In a small bowl, whisk together the all-purpose flour, baking powder, and salt. In a large bowl, beat together the butter, sugar, egg, and vanilla until smooth. Add the flour mixture and milk to the batter (alternate adding flour and milk), mixing until just combined. Gently fold in the chocolate chips.


Chocolate Chip Yeast Bread Kneady Girl

Shape the brioche loaf. Stretch or roll the dough into a rectangle about an inch thick. One side of it should be about 9 inches long, the same length as your loaf pan. Fold the two sides in an inch or two as needed to get straight edges, then gently roll the dough up into a log. Place it in a greased 9x5" loaf pan.


Baby Girls Diary Natural yeast Carrot Milk bread & Sesame + Sunflower

Instructions. Whisk the flour, yeast, cocoa powder & salt together. Add in 2-3 TBSP sugar, if desired. Slowly add in the water and oil while stirring with a wooden spoon. Stir in the chocolate and walnuts. The dough will be very moist. Place the dough in a lightly oiled bowl and cover with plastic wrap.


No Yeast Bread Crunchy Creamy Sweet

Directions. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select 'Mix Bread' cycle or the setting that allows ingredients such as seeds or fruit to be folded into the dough; press Start. Add the chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished.


Hungry Couple Chocolate Chip Bread

This chocolate chip brioche recipe uses 8 basic ingredients (see all quantities in recipe card below):Dry Ingredients: Plain / AP Flour (note that I mistakenly wrote bread flour on the photo above ), Caster Sugar (fine white granulated sugar) and a little bit of Fine Table Salt.; Yeast: I used Instant (dried) Yeast, which is a type of yeast that does not need to be rehydrated ("bloomed.