Oatmeal Chocolate Chip Peanut Butter Bars Together as Family

Oatmeal Chocolate Chip Bars

Clean up is almost non-existant. Step 1- Make the batter. Stir together all the ingredients except for the chocolate chips. Fold them through, then transfer to a lined pan. Step 2- Bake the bars. Bake the oatmeal cookie bars for 15-17 minutes or until golden on top. Step 3- Cool and slice.

Soft & Chewy Oatmeal Chocolate Chip Cookies Sallys Baking Addiction

Instructions. Preheat your oven to 350 degrees. Butter a 9×9 or 9×13 baking dish then lightly dust it with flour. Cream the butter, brown sugar, and granulated sugar in a large bowl or stand mixer until light and fluffy, about 2 minutes. Add the eggs, milk, and vanilla and beat until combined.

Tasty Tuesday Chocolate Chip Coconut Bars Momma

Instructions. Preheat the oven to 325 degrees and line the bottom of an 8×8 pan with parchment paper, then set aside. In a mixing bowl, stir together the first 6 ingredients. In a separate bowl, whisk together all liquid ingredients, then pour wet over dry and stir to form a batter. Spoon into the prepared pan.

Chewy Chocolate Chip Coconut Granola Bars No Dairy No Cry

Preheat oven to 350 degrees F. Lightly grease a 9 x 13 inch pan with cooking spray or line with parchment paper. In a large mixing bowl beat together the butter, brown sugar, and white sugar until smooth and light. Add the eggs one at a time, mixing after each addition. Add the vanilla.

Oatmeal Chocolate Chip Peanut Butter Bars Recipe Taste of Home

Grease 8×8 inch baking pan or a bread loaf pan with cooking spray. Use a bread loaf pan if you want thicker squares. In a medium bowl mix together flour, oats, baking soda and salt. In a large bowl beat coconut oil , coconut sugar, egg, and vanilla. Add dry ingredients into wet and stir in almond milk.

Chocolate Chip Coconut Oatmeal Bars

Mix wet ingredients. In a large mixing bowl, combine the butter and all remaining wet ingredients. Whisk together until combined. Add dry ingredients. Mix in the dry ingredients until combined. Fold in the chocolate chips. Add to pan. Transfer to an 8×8 baking tray lined with parchment paper. Bake.

chocolate chip oatmeal bars 9x13

Preheat oven to 350 degrees F. Line a metal 9X13-inch pan with parchment and lightly grease with cooking spray (see note for other types of pans). Add the oats, flour, baking soda, and salt to a blender and pulse until coarsely blended. The texture of the oats should be finer than quick oats but not as fine as flour.

Oatmeal Chocolate Chip Coconut Bars Anchors Aweigh

Preheat oven to 400 degrees. Grease and line an 8x8 baking pan with parchment paper. In a stand mixer or with a hand mixer, beat butter and sugar until creamy. Add eggs and coconut. Mix to combine. Add all dry ingredients (except chocolate chips) and stir to combine. Stir in chocolate chips.

Chewy Peanut Butter Chocolate Chip Oatmeal Bars FIXED on FRESH

Preheat oven to 350ºF. Line an 8×8 pan with parchment or grease well and set aside. Take 1 1/2 cup of the rolled oats and grind in a coffee grinder or food processor to make oat flour. Place the oat flour into a large mixing bowl, along with the last 1/2 cup of whole oats, all-purpose flour, shredded coconut, sugar, baking soda, and salt.

Chocolate chip coconut oatmeal bars Homemade Food, Homemade Recipes

Preheat oven to 350 degrees F. Coat 8 inch square pan with small amount of coconut oil or cooking spray. In large bowl, mix together coconut oil, almond butter, flaxseed, banana, and honey. Stir in baking powder, salt, oats, and 1/4 cup chocolate chips. Pour batter into pan and spread evenly.

GlutenFree Oatmeal Chocolate Chip Bars w/ coconut flour and oat flour

Instructions. Preheat your oven to 350°F. Line an 8×8 inch baking pan with parchment paper or spray with cooking spray and set aside. Add nut butter, mashed banana, maple syrup, flaxseed and vanilla extract to a large mixing bowl and whisk to combine.

Healthy Oat & Coconut Chocolate Chip Cookies Full of Plants

Preheat the oven to 375 degrees F (190 degrees C). Cream together brown sugar, butter, and white sugar in a large bowl until smooth. Beat in eggs one at a time, then stir in milk and vanilla. Combine flour, baking soda, and salt; stir into sugar mixture until well blended.

Pumpkin Chocolate Chip Oat Bars Wife Mama Foodie

Directions. In a large bowl, whisk together the eggs, coconut oil, applesauce and coconut sugar until creamy. Add in the vanilla extract and stir well. Pour in the rolled oats, oat flour, cinnamon, salt and baking soda. Mix well until evenly incorporated. Fold in the chocolate chips, reserving some to top.

Just Jessie B Chocolate Chip Coconut Baked Oatmeal Gluten Free

Instructions. Heat the oven to 350 degrees. Spray an 8x8 baking pan with baking spray and set side. In a large bowl whisk the melted butter, sugars, egg, and salt until smooth and incorporated. Then, fold in the flour and stir until smooth. Fold in the oats, chocolate chips, and coconut flakes until evenly incorporated.

These 7 Layer Magic Bars are made with a graham cracker base, chocolate

Preheat oven to 350 degrees F. Whisk together flour, baking powder, baking soda, and salt into a bowl. Set aside. Cream together sugars and butter with a mixer. Add egg and vanilla and beat until combined. Add in the dry ingredients and mix until just combined. Don't over mix. Stir in oats, coconut, and chocolate chips.

Chocolate Coconut Bars easy, healthy NO BAKE recipe!

Beat softened butter, granulated sugar and brown sugar in the bowl of a standing mixer (or in a large bowl with a handheld mixer) until combined. Add eggs and vanilla and beat on medium speed until the mixture is light and fluffy (about 1 minute). Add dry ingredient mixture and beat on low speed until just combined.