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3 Ways to Make Chocolate Vodka wikiHow

Fill a cocktail shaker with ice, then add 5 ounces vanilla vodka, 4 ounces chocolate liqueur, and 3 ounces Baileys. Cover and shake vigorously until well-chilled and the outside of the shaker is frosty, about 15 seconds. Strain into the prepared glasses. Use a vegetable peeler to shave dark chocolate over each drink.

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To make chocolate vodka, start by breaking a bar of dark chocolate up into small pieces. Then, put the chocolate pieces in the bottom of a sterilized jar and fill the jar with vodka. Next, seal the jar and shake it a few times to mix the chocolate and vodka together. Finally, let the vodka sit for a week before straining it.

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The Chocolate Vodka Martini is a decadent and creamy cocktail that is perfect for Valentine's Day or any special occasion. Made with just three simple ingredients - vodka, Bailey's, and crème de cacao - this cocktail is easy to make and absolutely delicious. The combination of chocolate and vodka creates a rich and indulgent flavor that is.

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Here's My Process to Make Chocolate Vodka. Pour the entire bottle of vodka into the clear plastic wide-mouth container. Save the original vodka bottle as you'll use this at the end to store your chocolate vodka. Then pour the entire 250 grams of milk chocolate chips into the vodka. I use Hershey Chipits and the end result is phenomenal.

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A 360 S'More is a signature drink that can be made with 360 Double Chocolate Flavored Vodka. In a shaker, combine ice, 2 ounces of chocolate vodka, ½ ounce of chocolate syrup, and ½ ounce of simple syrup. Shake to combine the ingredients. Rim a martini glass with crushed graham crackers and strain the mixture into the glass.

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The best chocolate vodka for after-dinner dessert cocktails and a perfect on-the-rocks sipper, luxurious 360 Double Chocolate melts in your mouth. Step out of the box and celebrate with 360 Double Chocolate. FIND A BOTTLE TODAY. 360 DOUBLE CHOCOLATE COCKTAILS.

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For a taste of the tropics, mix your chocolate vodka with coconut rum, pineapple juice, and a splash of cream or coconut milk. Serve the Chocolate Coconut Beach over ice and garnish with a pineapple wedge and shaved coconut for a tropical escape in a glass. Now that you're armed with a variety of delicious chocolate vodka pairings, the.

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Start by melting 180g of semi-sweet chocolate in your double boiler. Pour 750ml of high-quality, smooth vodka into a separate container, and then gradually mix in the melted chocolate while continuously whisking. Add an optional scraped vanilla bean for extra depth and sweetness. Transfer the mixture into a clean mason jar or glass bottle and.

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Kjöbenhavn 4, uit: Special-Karte von Mittel-Europa / nach amtlichen Quellen bearbeitet von W. Liebenow 1 : 300000 titelvariant: W. Liebenow's Mittel-Europa; Annotatie: Titel boven de bladen: W. Liebenow's Mittel-Europa Johannes Wilhelm Liebenow 1822-1897 Frankfurt a. M. : Ludwig Ravenstein

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Product description. Introducing 360 Double Chocolate: Intense, smooth double chocolate flavor. Think of everything you love about chocolate. Then double it. Rich. Smooth. Silky. The flavor of temptation from 360 - the world's first eco-friendly vodka. Made from quadruple-distilled, five-times filtered vodka for the freshest flavor.

Godiva Chocolate Martini (+VIDEO)

Instructions. Fill a shaker with ice. Add Double Chocolate Vodka, Pineapple Juice, and Coconut Cream to the shaker. Shake well until crisped. Strain the mixture into a crisped highball glass filled with ice. Garnish with a pineapple slice and a sprinkle of grated chocolate.

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14. Double Chocolate Moscow Mule Cocktail. This chocolatey take on the traditional Moscow Mule is a beautiful treat. Substituting double chocolate vodka for the usual vodka and lime juice and then adding chocolate bitters and cherries for extra depth of flavor, this cocktail is a lovely twist on the classic.

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Spread the chocolate thin in the bottom of the bowl, or on a plate if the bowl is too small. Dip the edge of the glass into the chocolate. In a cocktail shaker filled 1/4 cup full with ice, add the vodka, Bailey's, and crème de cacao. Shake the cocktail shaker for 15-20 seconds or until very cold. Strain the mixture into the prepared martini.

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To garnish with grated chocolate: Place the grated chocolate onto a small plate. To another small plate add 2 tablespoons of water. Dip the lip of the martini glass into the water to wet the rim of the glass. Then, dip the martini glass lip into the grated chocolate, rolling it around to cover the edges of the glass rim.

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Prepare your ingredients and place the chocolate in the base of the jar. Fill the jar with the vodka. Lightly stir with a wooden spoon to distribute the infusing ingredients. Cover the jar tightly. Shake the jar lightly a few times. Examine to ensure no impurities are inside. Store in a cool, dry place away from sunlight.

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35% alcohol by volume / 70 proof. Our Van Gogh Dutch Chocolate vodka is a decadent chocolate experience featuring flavors from the finest cocoa and subtle undertones of caramel and coffee. The perfect spirit for any chocolate lover, this premium vodka can be enjoyed on the rocks or mixed up in a delicious dessert cocktail.