Laura's Chocolate & Salted Caramel Cake The Great British Bake Off

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Chocolate cake 150 g cocoa powder 650 g plain flour 900 g caster sugar 2 tsp baking powder 2 tsp baking soda 2 tsp fine salt 500 ml whole milk 4 large eggs 150 ml vegetable oil (unflavoured) 2 tsp vinegar 4 tsp vanilla extract 250 ml black coffee Salted Caramel

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For the cake. Preheat your oven to 325 degrees F. Spray three 8-inch or four 6-inch round cake pans with cooking spray and then line with parchment paper. Spray again. Set aside. In a stand sized mixer fitted with the paddle attachment, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt.

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The assembly is a two part process: you'll place one cake level on a large plate, top it with a thin layer of frosting, then add the caramel, then add another cake level and repeat. Once you've added the final cake level you'll want to leave the top bare and place the cake in the fridge to set for one hour. Once it's set, you can finish frosting.

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DIRECTIONS - BAKE A CAKE. Make the chocolate cake batter as mentioned in the package directions by mixing the dry ingredients with the 1/2 cup vegetable oil, eggs, and water. Prep your cake pans by spraying with cooking spray or lining with parchment paper.

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Salted Caramel Chocolate Cake is rich, gooey and delicious! The homemade salted caramel icing with a sprinkle of sea salt takes it to another level. Jump To Why You'll Love This Cake Recipe Highlights Ingredients How to Make Salted Caramel Chocolate Cake What's a Substitute for Self-Rising Flour? Top Tips

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Moist Chocolate Cake filled with homemade salted caramel, mini chocolate chips, fresh whipped cream and chocolate ganache. This cake is easy to put together and you can make some of it the day before! This Easy Salted Caramel Chocolate Cake recipe is the perfect birthday or party cake Within any part of life, you get in ruts and lack motivation.

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Preheat the oven to 375°F. In a large bowl using a handheld electric mixer, beat the cake mix with the sour cream, vegetable oil, eggs, egg yolks, vanilla and a pinch of coarse kosher salt until combined. Spray three 8-inch cake pans with non-stick baking spray containing flour.

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Preheat oven to 350 degrees. Butter & flour two 9 inch round cake pans. In a large bowl combine flour, both sugars, cocoa, baking powder, baking soda and salt. Set aside. With a stand mixer with the paddle attachment, add in milk, oil, eggs and vanilla until combined.

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Preheat the oven to 180°C/160°C fan/350°F/Gas 4. Make the sponge. Whisk the cocoa powder, light brown soft sugar, vanilla paste and water in a mixing bowl until smooth. Leave to cool for 5 minutes. Sift together the flour, baking powder and bicarbonate of soda in a separate bowl.

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Preheat your oven to 350°F/175°C. Line and grease 2 x 8 inch cake pans. Whisk together the flour, salt, cocoa powder, baking powder, and baking soda until smooth. In a stand mixer with the paddle attachment, beat the butter and the light brown sugar together on medium speed until light and fluffy.

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A three-layer fudgy and moist chocolate salted caramel cake spread with a milk chocolate ganache and thick caramel sauce. It's what dreams are made of! This Chocolate Salted Caramel Cake is perfect for a special occasion like a birthday or as a table centrepiece at Christmas.

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Chocolate Cake layers filled with Salted Caramel Sauce, covered in Salted Caramel Buttercream, topped with a Salted Caramel Drip, and Caramel Fudge Truffles. Check out the Salted Caramel Filling. This Salted Caramel Chocolate Cake is an impressive cake, suitable for any grand celebration!

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This showstopping chocolate salted caramel cake is a one bowl, tender and moist chocolate cake filled with salted caramel frosting and it's sinfully indulgent. by Marie Roffey — Published Oct 26, 2023 ( Updated Mar 14, 2024) This post may contain affiliate links for products we love.

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Transfer to a mixing bowl and add 3 tablespoons heavy cream, powdered sugar, vanilla and salt. Beat with a handheld electric mixer at medium high speed for 4 minutes. Frost and assemble the cake: To the first cake layer, add the caramel buttercream frosting. Then, top with chopped up toffee bars.

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Beat butter, confectioners' sugar, and a generous pinch of coarse salt in a clean bowl with a mixer on medium speed until pale and fluffy. Gradually beat in melted chocolate and then cocoa mixture until combined. Let stand for 30 minutes before using. Trim tops of cakes using a serrated knife to create a level surface.

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What is chocolate salted caramel cake? Chocolate salted caramel cake is typically made up of rich chocolate cake layers, filled with creamy salted caramel sauce, and then topped off with frosting or chocolate ganache. This particular chocolate cake recipe is slightly different in that each cake layer is brushed with a little rum which is delish!