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The last five years have shown China continuesto increase its production of all teas, including greens. Green tea productiongrew 5% from 2017 to 2019 alone. In 2019, China reported producing 2.8 millionmetric tons of tea, a 19% increase from 2015. Breaking that production down bytea type results in: 63.5% green tea.

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The tea is 100% hand processed and is made just like it was done for the royal court in dynastic China. Taiping Houkui green tea is rich in amino acids, potassium, magnesium, and copper. This variety of Chinese green tea is best for patients placed on amino acids supplements. Patients who suffer from bacterial infection can also rely on this tea.

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The planting of Longjing green tea could be dated backed to the Tang Dynasty (618-907). Ranking the first among the ten famous green tea in China, it is well known for its green color, strong fragrance, sweet taste and pretty shape. The West Lake green tea leaf is flat and straight, with the color of viridity and the smell of mellow fragrance.

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1. Japanese green tea originated from Chinese green tea. 2. Japanese green tea ceremony is more complicated. 3. China has more green tea types than Japan, which has only two famous types, Matcha and Sencha. 4. Chinese green tea, with many different shapes, provides more diversity and beauty to tea lovers in their drinking process. Further Reading:

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Dating back centuries, Chinese green tea has been more than just a beverage; it's a revered art form, a symbol of harmony, and a treasure trove of wellness.. Comprising over 50% of China's tea market, green tea is more than a beverage—it's a cultural cornerstone. In Chinese tradition, it symbolizes vitality, purity, and a harmonious.

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LongJing Green Tea, 3.5oz/100g, Chinese Dragon Well Green Tea Loose Leaf. $14.99. The famous LongJing Green Tea of Hangzhou, China is a perfect gift for yourself or a friend, colleague, or family member. Suggested brewing: 3 grams of tea in 300-350ml of 85-90℃ water, and enjoy! Buy from Amazon.

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Green tea is grown in many regions of China. But some areas are more well known for their green tea styles and terroirs (microclimates). Some of the most famous green teas are grown in: Anhui, Zhejiang, Jiangsu, And Sichuan provinces - where commercial tea farming started over 2,000 years ago.

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Bi Luo Chun Green Tea has a low temperature steep with a pretty long duration. Experiment to find your perfect levels for this excellent green tea. 80°C/176°F Is the recommended water temperature for Bi Luo Chun Tea. 2 Teaspoons should be ample for a normal-sized cup of tea. Steep covered for 3 to 5 minutes.

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Green tea contains caffeine, a stimulant that boosts mood, energy levels, reaction time, and memory. Along with caffeine, green tea contains L-theanine, an amino acid that positively affects mood, lowers stress, and boosts dopamine and serotonin production. Caffeine and L-theanine work together to improve mood, reaction time, attention, and memory.

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The annual output of the West Lake Longjing tea this year is forecast to remain stable, according to various local sources. In 2023, the annual output of the West Lake Longjing tea reached 490 tonnes, with the total output value reaching 600 million yuan (about $84.55 million). The Longjing tea is a variety of green tea.

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One of China's most relaxed big cities, Sichuan's capital Chengdu is full of old-world teahouses and quirky cafés. Its leafy parks are perfect for sipping endless cups of green tea, and its youthful residents adore a coffee with a theme. These are our picks for some of the best teahouses and cafés in Chengdu.

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Here are 10 possible health benefits of green tea. 1. Contains plant-based antioxidant compounds. Green tea contains a type of polyphenol called a catechin. Catechins are antioxidants that help.

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Pour 80°C (176°F) water onto the leaves, until the vessel is about one third full. Now tilt it a bit and rotate, so that all the leaves get wet. Then continue pouring in hot water until the glass or gaiwan is 80-90% full. Let the tea steep for 2-3 minutes. If using a gaiwan, cover it with the lid while steeping.

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Take a pinch of tea and drop it in a glass, then pour water on top—somewhere between 175° and boiling—and let the leaves sit anywhere from 30 seconds to a few minutes. Drink straight from the glass, filtering the leaves out through your teeth and refilling as necessary. No timers, no scales, no strainers, no measuring.

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Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process which is used to make oolong teas and black teas. Green tea originated in China, and since then its production and manufacture has spread to other countries in East Asia.. Several varieties of green tea exist, which differ substantially based on the.

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1. West Lake Dragon Well Tea (西湖龙井Xī hú Lóngjǐng) Producing area: West Lake area in Hangzhou. Longjing Tea. Dragon Well tea, also known as Longjing tea, is the most famous green tea in China and is renowned around the world. It enjoys a high reputation for the sake of its gentle flavor and pleasing aroma.