Chicken Salad in Puff Pastry Cups Gift of Hospitality
HERBED CHICKEN SALAD IN PUFF PASTRY CUPS StoneGable
2. Preheat oven to 375. Lay thawed puff pastry on a cutting board and use a cookie cutter (or wine glass) to cut it into circles. Use as much pastry as you can. Lay each circle about a half-inch apart on a foil-lined pan. 3. Brush each circle with a beaten egg. Bake pastry for 15-20 minutes.
Chicken in Puff Pastry Recipe Taste of Home
Preheat oven to 400 degrees. Unfold the pastry sheet. With a pizza slicer, cut the sheets along the fold lines into 3 strips. Cut each strip in half horizontally. Then, cut the strips to make 12 squares. One pastry sheet will yield 36 squares. Place on a silpat-lined baking sheet (or parchment lined sheet.)
Chicken Salad in Puff Pastry Cups Gift of Hospitality
Preheat oven to 425° F. Line two baking sheets with parchment paper or non-stick cooking spray. In a medium saucepan, bring water and butter to a rolling boil. Stir in the flour and salt until a ball forms. Transfer the ball to a bowl and add eggs one at a time, mixing well.
ApricotChive Chicken Salad in Puff Pastry Shells Recipe
Use a paring knife to help cut and lift off the top. Scoop out pastry filling to form a "cup.". Meanwhile, in a medium bowl, combine all chicken salad ingredients until well mixed. Cover and chill for at least 2 hours, or over night. Use a mini scoop to fill pastry cups with chicken salad or other filling and serve.
Chicken and Ham Salad Pastry Puffs
Instructions. In a large saucepan, melt butter. Remove from heat and stir in flour until smooth. Slowly stir in broth until smooth. Return to heat, and bring to a boil. Boil stirring constantly for 1 - 2 minutes or until thickened. Stir in remaining ingredients. Cook stirring frequently over medium low heat until very thick - about 15 minutes.
HERBED CHICKEN SALAD IN PUFF PASTRY CUPS StoneGable
Set aside. Unfold pastry sheets. Cut each sheet into 9 squares for a total of 18 squares. Combine chicken, celery, wing sauce, ranch, mayonnaise, and cheese. Arrange chicken salad diagonally down the center of the pastry squares. Fold two opposite corners of each square over the filling and press edges to seal.
Chicken Salad in Puff Pastry Cups Gift of Hospitality
Prepare a baking sheet with a nonstick silicone mat or parchment paper. Place any cut-outs back into their original place within the sheets of pastry. Brush the beaten egg over the top of both pieces of puff pastry. Remove the 20 whole circles and place them at least 1.5 inches apart on the baking sheet.
Chicken Salad in Puff Pastry Cups Gift of Hospitality
Bake at 400° for 30-35 minutes or until golden brown. Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs. For filling, in a large bowl, combine the chicken, celery and olives. In a small bowl, combine the remaining ingredients; stir into chicken mixture.
Chicken Salad Tartlets in a Puff Pastry Shell Food for a crowd, Food
Directions. Preheat oven to 400°. In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, 1 at a time, beating well after each addition. Continue beating until smooth and shiny.
Easter Sunday Chicken Salad Cups The Hurried Hostess
Cut pastry into 12 squares. (You can use a knife or pizza cutter, I typically do this on a lightly floured surface). Pierce tiny holes using a fork. Spray muffin tin and press a square into each well of the muffin pan. (You can use a cooking spray or olive oil, avocado oil, or vegetable oil). Bake 13-15 minutes or golden brown.
HERBED CHICKEN SALAD IN PUFF PASTRY CUPS StoneGable
Preparation. Step 1. Place racks in upper and lower thirds of oven; preheat to 375°. Place 3 scallions, thinly sliced, 3 cups shredded rotisserie chicken, ⅓ cup mayonnaise, ½ cup chopped dried.
Appetizer Salads, Finger Food Appetizers, Yummy Appetizers, Appetizers
Step 1: Heat some oil in a pan and add the ground chicken. Cook on medium low heat for 5 minutes breaking consistently. Add salt, pepper, chilli and garlic and continue cooking. Step 2: Once the chicken is nearly cooked, add soy sauce and honey. Cook for 3-4 minutes more transfer the chicken filling to a bowl.
Easy Puff Pastry Chicken Salad Alisons Pantry Delicious Living Blog
1. Prepare pastry shells as directed on package. Set aside. In a large bowl mix remaining ingredients except a few almonds and parsley for garnish. Chill. 2. When ready to serve divide chicken salad equally into the pastry shells. Garnish with almonds and parsley. Last Step: Don't forget to share!
HERBED CHICKEN SALAD IN PUFF PASTRY CUPS StoneGable
1-2 tbsp spicy or Dijon mustard. Instructions: Thaw about 8 puff pastry squares at room temp until pliable. Then, combine the chicken salad ingredients. Put about ¼ cup of chicken salad in corner on puff pastry square. Use egg wash to wet edges of pastry, fold over into a triangle then seal with a fork.
Old Fashioned Chicken Salad in Puff Pastry Shells Puff pastry shells
Preheat the oven to 200°C/390°F. Remove the chicken from the bone and discard any skin. Shred the chicken meat into a large bowl. Add the bechamel sauce, sour cream, Parmesan and seasoning. Mix well. On a floured surface, roll the pastry out to approximately ½cm/¼inch thick.
HERBED CHICKEN SALAD IN PUFF PASTRY CUPS StoneGable
Season 3 chicken breasts with salt and pepper and grill. Allow to cool and chop. In a mixing bowl, combine the cooked chicken, celery, grapes, onion, mayo, salt and Tony's. Spoon chicken salad onto the bottom half of the cooked pastry squares and assemble to make a sandwich.
