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Here's the short answer. The best side dishes to serve with chicken piccata are artisan bread, peperonata, arugula salad, and Hasselback potatoes. Vegetable side dish options include boiled corn on the cob, sauteed swiss chard, baked mushroom rice, and roasted spaghetti squash. For an indulgent option, try cacio e pepe.

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Stir or whisk to combine. Cook the chicken. Dredge chicken in flour mixture. Add olive oil and butter to a large skillet. Cook chicken in the skillet, about 3-5 minutes on each side over medium heat, until golden brown. Remove the chicken to a plate and cover to keep warm. Make the chicken piccata sauce.

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Check out these 15 amazing side dishes which go perfectly with chicken piccata! 1. Lemon And Herb Rice. Piccata chicken is a fairly simple dish but its sauce has one strong flavor to it - lemon. It's a sharp, citrusy sauce which perfectly complements the chicken and so, it pairs well with lemon and herb rice.

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Roasted Broccolini. Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Heather Chadduck Hillegas. While you cook up the piccata on the stovetop, let your oven handle roasting the broccolini in just 25 minutes. It comes together with just salt, pepper, olive oil, Parmesan, and a lemon. Get The Recipe.

Chicken Piccata

4 - Brussels Sprouts with Pancetta and Walnuts. Sprinkle a generous amount of salt and pepper onto the cut-side of each Brussels sprout. Heat butter on medium heat in a large skillet until it starts to melt, then add enough olive oil so that it coats the bottom of the pan.

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46. Pesto Cauliflower. This roasted pesto cauliflower has a delicious herbaceous flavor from the pesto, so it's a good call to eat chicken piccata with this side. Get The Recipe. 47. Broccoli Cheddar Rice. In just 30 minutes, you can transform a simple bowl of rice into a creamy, cheesy delight.

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Place into a baking sheet and bake at 425 degrees Fahrenheit for 12 to 15 minutes. Spritz with lemon juice just before serving. The lemon gives this savory side dish a zesty and refreshing flavor that goes well with chicken picatta. 8. Angel Hair Pasta. It is exquisite, heavenly, and downright delicious.

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For a side dish that is both easy to prepare and nutritionally robust, sautéed spinach is a top contender to pair with Chicken Piccata. A quick sauté in garlic and olive oil transforms the leafy greens into a creamy, flavorful complement to your main course. The spinach's mild bitterness offers a fantastic counterpoint to the chicken's.

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Shake off the excess flour. In a large skillet over medium-high heat add 1 T of olive oil and 1 T of butter. When it starts to foam and the foam subsides, add half of the dredged chicken in a single layer. Cook about two minutes, until light golden brown, then flip and cook the other side.

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In summary: The suggested side dishes that pair well with chicken piccata include Avocado & Orange Salad, Tomato Cucumber & Avocado Salad, Roasted Broccolini, Roasted Vegetable Winter Salad, and more. These side dishes offer a variety of flavors and textures to complement the taste of chicken piccata. Piccata is an Italian method of cooking meat. 20 Chicken Piccata Side Dishes: Easy and.

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Using fresh herbs brings out their delicate flavors. 3. Arugula Salad. This salad is the best side dish option if you're going the healthy and low-carb route. It's a flexible concoction that goes well with Chicken Piccata. It includes zesty arugula, parmesan cheese, carrots slivers, and cherry tomatoes.

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Slice the florets into smaller pieces. In a medium saucepan over medium-high heat, add 1 inch of water. Bring it to a boil. Add the florets into a steamer basket inside the pot. Cover the steamer, reduce heat to medium and steam for 5-7 minutes or until you can pierce the stalk with a fork. Remove from heat.

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Add the wine and cook until evaporated. Add about 2 cups of warm stock and cook, stirring occasionally, until the liquid has evaporated. Add 2 more cups of stock, and continue cooking until evaporated again. Add 1 cup stock and the lemon zest, and cook until evaporated. Taste the rice to see if it's done.

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Add the olive oil to a large skillet and heat over medium heat. Add the chicken and cook for 3 to 5 minutes per side, until browned on both sides. When the internal temperature is 165°F, or the center is no longer pink, remove to a plate. In the same skillet, reduce the heat to low and add minced garlic and capers.

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12. Couscous Salad. A light and refreshing couscous salad with chopped vegetables, fresh herbs, and a zesty lemon dressing is a wonderful side dish to serve with chicken piccata. The fluffy couscous soaks up the flavors of the dressing and the chicken sauce, creating a harmonious and delicious meal. 13.

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Sautéed Spinach. -. Sautéed spinach is a delicious and healthy side dish that goes great with chicken piccata. The taste of spinach is slightly sweet and earthy, with a soft texture that melts in your mouth. To elevate this dish, try adding some garlic or lemon juice to the sautéed spinach.