This Chipotle Chicken Melt is brilliantly simple, but it is handsdown

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Slice the sandwich bread horizontally in half. Use a knife to spread a layer of creamy chipotle mayo sauce on the bottom slice. Sprinkle the chopped cilantro on top of the sauce. Layer the smoked chicken, peppers, Peppadew Peppers, sliced avocado, and gouda. Put the open-face sandwich on a baking tray and broil until the cheese melts.

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Mix ingredients together for chipotle mayo, then spread a little over a tablespoon over one half of focaccia bread. Top with 1/4 of the chicken, about 1 tbsp roasted red pepper, 1/4 of the avocado and one cheese slice. Top with remaining slice of focaccia bread, then add to a skillet over medium heat. Place lid overtop and cook for 3-4 minutes.

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In a small bowl, stir the chipotle sauce ingredients together until smooth. If needed, adjust seasoning, to taste. Set aside. Heat a large skillet to medium-high. Brush oil onto the outer side of each bread slice. Add to skillet and layer remaining ingredients starting with the cheese.

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Layer the bottom halves with pulled chicken and cover each one with a slice of smoked gouda. Bake for 10 minutes. Step 2: Spread the Chipotle Mayonnaise on the top half of the toasted ciabatta. Layer the avocado, peppadew peppers, and cilantro over the top of the chicken and cheese. Step 3: Assemble the sandwiches.

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Brush the chicken avocado sandwiches lightly on both sides with olive oil, and grill in the preheated panini press until both sides are golden brown and the cheese melted, about 6-8 minutes. Remove sandwiches from the panini press and cut in half diagonally. Serve with fries, cole slaw, or other side dishes. Enjoy!

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Once cooked, set aside in a bowl and let cool. In another bowl, mix together the shredded cheese, sour cream & mayonnaise. Add-in the diced chipotle peppers and stir until combined. To assemble each Chicken Chipotle Melt, spread the cheese mixture onto one side of a bun. Top with the cooked chicken mixture.

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Enjoy a delicious Chicken Chipotle Melt with grilled chicken, creamy sauce, and cheese. Visit Taco Bell and order online today.

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Put the bottom slice of bread butter side down on a plate and top with one slice of pepper jack cheese. Then top with chipotle chicken and peppers and onions. Finish off with another slice of cheese, then the remaining slice of bread (chipotle mayo side down). Cook: Cook the chipotle chicken melt over medium-low heat until the bottom is golden.

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This chicken chipotle melt recipe offers several reasons why it deserves a place in your culinary repertoire. Here are a few: 1. Bold and Spicy: The chipotle peppers add a smoky, earthy flavor with just the right amount of heat, combining perfectly with the savory chicken and melted cheese. 2.

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In a small bowl, add mayo and chipotle sauce. Stir to combine and set aside. Slice the focaccia lengthwise. On the bottom half, add chipotle mayo sauce. Then add cheese, chicken, avocado, tomato, peppers, and cilantro. Bake in the oven at 350F for 5 minutes, until cheese is melted.

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Top cheese with 1/2 fresh California avocado thinly sliced. In a small bowl mix together shredded chicken and 2 tbsp of bbq sauce until well combined. Add the chicken onto the other slice of bread and put the slices together to form a sandwich. Heat heavy bottom skillet on medium heat until the butter is melted.

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Top with cilantro, pulled chicken, sliced sweet peppers and one slice gouda. On top half of bread, spread 1 tbsp chipotle mayo and one slice gouda. Lay open faced on pan. Preheat broiler and place sandwich open face on low for 5 min until cheese is bubbly. Remove open faced sandwich from oven/air fryer.

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Place mayonnaise into a food processor. Add chipotle pepper to mayo and blend until smooth. Layer the shredded chicken on the top of the bottom slice of bread. Top the chicken with peppadew pepper slices. Add a slice of gouda and the avocado slices. Sprinkle cilantro over the avocado then top with another slice of gouda.

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Assembling the Wrap: Lay out the flour tortillas in a skillet over low heat. Spread about 1 tablespoon of chipotle sauce on the tortilla then add 1/4 of the amount of cheese and 1/4 of the amount of chicken. Cook until the cheese has melted. Carefully transfer that tortilla onto a cutting board and roll it into a wrap.

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How To Reheat Chicken Chipotle Melt Taco Bell. Microwave: Place the sandwich on a microwave-safe plate and heat for 1-2 minutes or until the cheese is melted and the sandwich is heated through. Oven: Preheat the oven to 350F (175C) and place the sandwich on a baking sheet lined with parchment paper.

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Remove the chicken from the grill and allow it to rest for 5 minutes. Slice the chicken into think strips. Place one flour tortilla in a large skillet over low heat. Spread a thin layer of chipotle sauce onto the top of the tortilla. Top with about ¼ of the cheese and ¼ of the chicken strips. Cook until the cheese has melted.