Chicken and Waffle Sliders Recipe 10 Tips for Easy Entertaining HGTV

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Instructions. Begin by slicing the chicken breasts into small, slider-sized pieces. In a shallow bowl, whisk together the flour, paprika, garlic powder, salt, and black pepper. In a separate bowl, whisk the buttermilk and eggs together. Dip each piece of chicken into the flour mixture, then into the buttermilk mixture, and back into the flour.

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Coat chicken pieces in flour mixture, dip in egg mixture and coat with Panko crumbs. Pour about 1 inch of oil into a deep-sided skillet. Heat to 360 degrees or until oil sizzles when you drop a pinch of flour in. Fry about 5 pieces of chicken at a time for 2 to 3 minutes per side. Place on a paper towel-lined plate.

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Chicken and waffle sliders give the classic breakfast and brunch combination an easy, portable update. These breakfast sliders are kid friendly and fun for any morning occasion but easy enough for any busy day. Mmm. Chicken, and waffles. Two seemingly unrelated things, but such a classic, delicious combination. The sons, yet again, were skeptical.

Chicken and Waffle Sliders Recipe 10 Tips for Easy Entertaining HGTV

Filet the chicken breasts in half, then cut into 2 inch squares and pound out to ¼ inch thick pieces. Place in a large freezer bag. In a bowl, mix the buttermilk and Cholula Original hot sauce and pour over the chicken. Refrigerate for at least 2 hours up to overnight. To make the waffles, preheat a regular waffle maker.

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In a large bowl, combine cornmeal, flour, baking powder, salt and sugar. Add the wet ingredients to the dry ingredients and stir until well combined. Bake in waffle maker according to manufacturers directions. To make chicken and waffle sliders, layer cornbread waffles with fried chicken, bacon, and cheddar cheese.

Chicken and Waffles Sliders

Combine salt, pepper, paprika of dry brine and sprinkle over chicken. Cover and refrigerate sprinkled chicken for 1-2 hours. Combine dry breading ingredients in bowl. Whisk egg, milk, water and Frank's in separate bowl. In a heat-proof bowl, add glaze ingredients, whisk, and set aside. Coat chicken in flour mix.

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Set the fried chicken on a paper towel to drain the oil. Cook and cut the bacon into 2″ pieces. Place waffles onto a baking dish. Top the waffles with fried chicken and bacon. Cover with another waffle to create a slider. Drizzle with maple syrup and bake for 10 minutes. Prepare the maple ketchup in a small bowl.

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A grilled chicken sandwich doesn't need to be boring. The honey mustard sauce here is killer and really makes the sandwich. Grilling the red onions and buns is totally optional, but will take the.

Chicken & Waffle Sliders

For the Maple Butter. Whisk together together butter, brown sugar, maple syrup, Tabasco sauce and cayenne pepper until well mixed. Chill in the refrigerator, for about 30 minutes. Form into a roll using parchment paper and serve over chicken and waffle sliders.

Chicken & Waffle Sliders

To make this easy recipe, you only need 3 ingredients: chicken nuggets, frozen mini waffles and maple syrup. 12 chicken nuggets. 24 mini waffles. 1/2 cup maple syrup. Cook your chicken nuggets according to the package directions. When they are done cooking and are cooling off, toast your mini waffles in a toaster or toaster oven.

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1. Mix the buttermilk and 1 teaspoon seasoning salt in a bowl. 2. Place chicken and buttermilk in a sealable plastic bag and toss tenders to coat. 3. Refrigerate for at least 20 minutes or up to 24 hours. 4. In a separate bowl, combine flour, remaining seasoning salt, and black pepper. 5.

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Assemble the skewers by slicing the waffles into four pieces (along the lines). Wrap each quarter of waffle around a piece of chicken and pickle. Skewer 2-3 waffles per skewer. Return the skewers to the oven to keep warm while preparing the rest of the skewers. Heat the skewers in the oven for 10 minutes prior to serving.

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Working in batches, dredge chicken tenders in the flour mixture then dip in buttermilk mixture. Toss in panko for the final dredge. Step 2 Meanwhile, pour about 1 1/2" vegetable oil into a large.

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Cook the mini waffles. Heat the waffle maker and cook the mini waffles until golden brown. Separate them into small circles on a large serving plate. Add the bacon jam. Spread a couple teaspoons of the bacon jam over half of the mini waffles. Cook the chicken. Cook the chicken according to the package directions.

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Keep warm. As the sauce is cooking, toast waffles, then separate each one into 4 mini waffles. Assemble sliders: Place a chicken nugget on top of a waffle and top with 1 heaping teaspoon slaw. Drizzle with 1 teaspoon sauce, top with a pickle slice, and place a second waffle on top. Secure slider with a toothpick or skewer, if desired.

The Cooking Actress {Healthier} Chicken and Waffle Sliders

Chicken & Waffles has become a pub Grub staple right out of the southern comfort food recipe book. The delightful combo of sweet and savory makes for a delicious meal. So why not turn this new classic into a tasty Slider and bada boom bada Bing… you have Chicken & Waffle Sliders that the whole family will enjoy. Chicken & Waffle Sliders