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Pour milk and cream into a large saucepan. Add butter, salt, pepper, sweet and smoked paprika, and turmeric. Warm gently for about 2 minutes, but don't let the mixture come to a boil. Melt cheese: Add all the cheese and stir gently on low heat until the cheese melts. Don't let it become too hot or come to a boil.

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Instructions. Add the water, milk, pasta, salt and pepper to a medium size pot. Heat over medium heat and bring to a low simmer. Stir frequently and watch closely so that the milk does not over boil. Then reduce the heat to low and cook until the pasta is done which should take approximately 8-10 minutes.

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Pour macaroni and cheese into an 8×8-inch baking dish or pan. Combine the remaining yellow and white cheddar cheese for the topping, then sprinkle the mixture over the top of the mac and cheese. Pop the pan under the hot broiler for 2 to 3 minutes or until the top has lightly brown. Serve warm and enjoy.

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Place the butter in a large saucepan over medium heat. Once melted whisk in the flour until a thin paste forms. For the best results, let the mixture cook for 2 to 3 minutes or until golden and fragrant. Slowly whisk in the milk, being sure to stir constantly to get a smooth mix.

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Add the drained, cooked pasta and stir until every noodle is coated. Bake. Sprinkle the remaining grated cheese on top and bake for 15 minutes, until the sauce is bubbly and the cheese is melted. For a crispier, browned top, pop the casserole under the broiler for 2 to 3 minutes.

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Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook, uncovered, stirring occasionally, until tender yet firm to the bite, 6 to 8 minutes. Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 9x9-inch baking dish with cooking spray.

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Pour the cooked pasta into a 9 x 13-inch baking dish. Pour the cheese mixture over the macaroni into the baking dish. You can stir to coat the macaroni with the cheese sauce. Sprinkle shredded Colby Jack cheese on top. Place the baking dish under the broiler and cook for just long enough that the cheese begins to brown.

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Boil the pasta, and melt the cheeses. First, boil the macaroni noodles according to the package instructions. Meanwhile, add 1 cup grated white cheddar, 1 cup grated sharp cheddar, sliced American cheese, grated Pecorino Romano cheese, Parmesan cheese, butter, half-and-half, and salt to a large saucepan over medium heat.

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Instructions. Preheat oven to 350 degrees F. Bring a large pot water to a boil with salt. Boil noodles until al dente, drain and set aside (reserve about 1/2 cup of pasta water in case you need to thin up the sauce) Melt butter in a large sauce pan over medium heat.

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Instructions. Fill a pot of water with 4 quarts of water and season with salt. Bring to a boil and cook the pasta according to the package directions + an additional 2 minutes.

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Sprinkle shredded Colby Jack cheese on top. 8. Bake the mac and cheese. Place the mac and cheese in the preheated oven. Bake it for about 15 minutes or until the cheese on top is melted and slightly golden. 9. Let the mac and cheese rest for a few minutes before serving to allow the cheese to set. 10.

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Simmer until the mixture thickens. Mix the cheeses into the sauce, and stir until completely melted and smooth. Pour the cheese sauce over the noodles, and stir to combine. Spread the mixture into a 9×13 baking dish. Bake for 20 minutes, then turn the heat to low broil, and bake another 5 minutes until browned on top.

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When all the cheese is added and incorporated, stir in the salt, paprika, turmeric, and annatto. Pour the cheese sauce over the cooked macaroni and stir gently to combine. Portion the mac and cheese into individual bowls. Top with additional grated cheddar cheese and melt the cheese under the broiler, if desired.

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Bake and Serve: Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased casserole dish. Sprinkle some extra shredded cheddar cheese on top for an irresistibly golden crust. Bake for about 25-30 minutes or until the top is bubbly and lightly browned.

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Cook until all the cheese has melted stirring frequently. Preheat the oven on broil. Place the cooked pasta in a 9 x 13 baking dish. Pour the melted cheeses over the pasta. Add the shredded Colby Jack cheese over the pasta. Place the baking dish under the broiler. Broil just until the cheese begins to brown.

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1. Cook the macaroni in 2 quarts of boiling water for 20 minutes. When the macaroni is completely soft, strain out the water. 2. While the pasta cooks, make the cheese sauce by combining the milk, American cheese, butter, and salt in a medium saucepan over medium/low heat. Slowly heat up the milk to melt the butter and cheese.