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Toast the spices. Place 2 cinnamon sticks, 2 teaspoons whole black peppercorns, 10 whole cloves, and 10 cracked green cardamom pods in a small saucepan over medium heat and toast, shaking the pan occasionally, until fragrant, 3 to 4 minutes. Meanwhile, thinly slice 1 (2-inch) piece of fresh ginger. Brew the tea.

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Stir well to combine. Place the mixture in a blender (or a food processor). Blend until they are well combined and it makes a fine powder. Store in an airtight jar at room temperature for up to 5 months. To prepare, add 2-3 tablespoons mix to about 10 ounces of hot water, milk or even black tea in a mug.

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1 cup milk. In a mug, mix the heated milk and instant coffee. Stir until the coffee granules dissolve. Add the chai concentrate and stir until it's fully incorporated. 1 teaspoon instant coffee, ¼ cup chai tea concentrate. Pour the chai coffee into a mug and garnish with milk foam or whipped cream.

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In a small bowl, combine coffee, chia seeds, vanilla and maple syrup. Mix and set in fridge overnight. Pour the mixture over top Greek yogurt and toss on preferred parfait toppings, like bananas.

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For the cinnamon sugar: In a small bowl, mix together the sugar and cinnamon until combined. Set aside. Pour the coffee mixture into a medium saucepan and rewarm over medium heat. Stir in the.

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Here are the steps to make chai coffee in a moka pot: Mix the spices and ground coffee together. Fill the bottom chamber with boiling water until a little bit before the safety valve. Add the ingredients (not the milk) to the filter basket. Put on the stove until the top chamber is filled with coffee. Pour the coffee into a cup.

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Mix 1/2 tablespoon chia seeds with about the same amount of milk in a small bowl. Let the milk and seed mix stand while you brew your coffee. Steam or froth some milk if you want. Mix the coffee and the seed and milk mix. Make sure that there are no lumps because of the seeds that stick to each other. Pour the milk over the coffee and seed mix.

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Place tea bag in a large coffee cup. Cover with 1 cup boiling water and let steep for 3 to 5 minutes. Discard tea bag, then add hot espresso to tea. Stir in 1 to 2 tablespoons of chai tea mix (to taste). Microwave milk until hot (about 45 seconds), then froth using a milk frother (or shake in a sealed mason jar).

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To use an Aeropress, dampen a paper filter and place it in the filter cap. Screw the filter cap onto the bottom of the chamber of the Aeropress. Add three tablespoons of finely ground coffee. Put the chamber over the mug of tea and pour hot water (175° F or 80° C) up to the middle of the 1 on the side of the press.

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While coffee and chai mix are brewing, heat the heavy whipping cream or half-n-half over medium heat, with the 1 tsp of vanilla and sweetener. Do not boil, just heat until near-boiling. If you use the coffee drip stand method, remove the chai mix in the tea bag and discard. If using a coffee pot, pour a hot cup of coffee.

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Instructions . Pour the milk or cream into a small pan and add all of the spices. Heat over low to medium heat while gently, but constantly, stirring until the milk or cream just comes to a boil.

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Cook Time: 5 mins. Total Time: 10 mins. My Dirty Chai Coffee combines freshly ground Chai Tea spices with brewed coffee to make one of the most aromatic and flavorful cups of Joe! Course: Drinks. Cuisine: American. Keyword: chai coffee, coffee with chai tea, easy coffee drinks, flavored coffee recipe. Servings: 6.

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Bring water to a boil in a small saucepan over high heat. Remove the pot from the heat and add the tea bags, sweetener, and spices. Whisk together and let steep for 5-10 minutes. Store the sweetener in the refrigerator for at least 4 hours for an iced latte or serve immediately for a hot latte.

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Instructions. In a small saucepan over medium high heat, whisk together chai spices, water and tea bag and bring to a boil. Once boiling, remove it from the heat and allow it to rest for 1 minute. Then strain through a fine mesh strainer** into one or two mugs (one for a large latte and two for small).

Bethica's Kitchen Flavours Chia Coffee Pudding

This Chai Coffee Recipe is a fusion of two beverages, combining the rich, bold flavors of coffee with the aromatic spices and warmth of chai. This unique concoction is made by infusing fresh hot coffee with a blend of chai spices like cinnamon, cardamom, cloves, and ginger, to create a beautiful winter spiced coffee.. As an Amazon Associate, I earn from qualifying purchases.

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In a medium bowl, mix together the instant coffee and hot water. Add milk to the mixture and blend until creamy with the coffee blender. Drain the chia seeds to remove the extra water. Mix the hydrated or bloomed chia seeds into the coffee with a spoon. Pour into a glass and sprinkle the cinnamon on top.