Vanilla OldFashioned The Drink Kings


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Directions. Place 1 sugar cube each in the bottom of 2 old fashioned glasses. Add 2-3 dashes of cherry bitters over each sugar cube. Add 1/2 ounce tart cherry juice to each glass. Crush sugar cubes with muddler or bar spoon until completely broken. Fill each cup half way with large ice cubes.


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Instructions. Glassware: Rocks Glass. Combine all ingredients in a mixing glass with ice and stir until chilled. Strain into a rocks glass over fresh ice and garnish with orange twist.


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Step 1. Cut butter into pieces. In a bowl with a pastry blender or in a food processor blend or pulse together flour, salt, butter, and shortening until mixture resembles coarse meal. Add 5.


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Mix until combined then place on stove over medium-high heat. Bring to a boil, then reduce heat to low and cook, stirring frequently, for about 10 minutes until the liquid thickens. Pour into a jar or bowl and cover and let chill. Pour the chilled cherry topping over the cream cheese layer when ready to serve.


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Mix with a mixer until the cream cheese of smooth and free of any lumps. Add the powdered sugar and vanilla and mix well. Add the cool whip and mix until the cool whip and cream cheese are combined, but don't overmix. Spread the filling evenly over the graham cracker crust, using a spoon or offset spatula.


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Make sure the ingredients are just cherries with no added sugar. Use the frozen cherries exactly as directed with the fresh cherries. Cherry Vanilla Infused Rum - recipe by Cheri Loughlin. 9 ounces Silver Rum. 35 Fresh Cherries - Pitted. 1 Vanilla Bean - Slit Lengthwise. Wash and pit the fresh cherries.


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Instructions. Fill a cocktail shaker halfway with ice. Add bourbon or whiskey, cherry juice, lemon juice, maple syrup, and bitters and shake well. Strain into a chilled cocktail glass. Twist orange rind over the top to release oils, then garnish with a fresh cherry and enjoy.


Vanilla OldFashioned The Drink Kings

Instructions. Place a small dish in the freezer to use for testing the jam. In a large deep skillet, add cherries, sugar, and vanilla. Bring to a rolling boil, stirring often. Once boiling, cook until it thickens, about 10 minutes. When it seems thick enough, take your plate out of the freezer.


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Collect any juice that's released from chopping and add that to the pot. Combine your chopped fruit, lemon juice, vanilla, pectin, and ยผ cup of the total sugar in a large wide pot over medium high heat. Cook until at a rolling boil that doesn't stop even when stirring. Add in the remaining sugar while stirring.


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Step 2. To make the cocktail, muddle sugar and 1 roasted cherry in a rocks glass until the sugar has dissolved; add vodka, Amaro, Maraschino, and bitters and stir. Add 1 large ice cube and garnish.


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Roll out the bottom pie crust on a lightly floured surface into a 13-inch / 33 cm circle. Place the crust into a 9-inch / 23 cm pie deep-dish pie plate. Then spoon the cherry pie filling into the crust. Tip: You like won't need all of the filling if you only have a regular pie dish.


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In a cocktail mixing glass filled with large ice cubes, add bourbon, vanilla bean syrup, and bitters. Stir well to chill and dilute the bourbon. 3. Strain drink into a cocktail glass with one large ice cube. 4. Crush a slice of orange peel over the glass to express the oils and add to the drink for garnish. 5.


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Combine the water and sugar in a small saucepan over medium heat. Stir frequently until all of the sugar has dissolved. Add the spices and bring the mixture to a boil. Reduce the heat to medium low and simmer for 5-10 minutes, or until flavorful. Allow the syrup to cool, then strain out the solids.


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In a rocks glass, muddle the vanilla bean and orange zest with the Simple Syrup and bitters. Add the bourbon and ice, stir and garnish with the orange wheel.


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1. Muddle the cherries, lime juice, orange bitters, and honey in a cocktail shaker or glass jar until the cherries are well mashed and have released their juices. Add the bourbon and shake to combine. 2. Strain (or not, I leave my cherries in!) into a cocktail glass filled with ice. If desired top with sparking water.


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The classic way to make an Old Fashioned starts with placing a sugar cube at the bottom of a glass, adding a few dashes of bitters and a splash of water and muddling until it's completely dissolved. This is still a great option, but many people use simple syrup for ease and convenience. Bottom line: Either will do, but absolutely never just.