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Directions. Combine the lemon-lime soda, lime juice, and grenadine in a large pitcher, and stir. Chill. Pour into individual glasses filled with ice, garnishing each with cherries and limes. NOTE: You don't want to make this too far in advance or the soda will go flat, but you can make it just before guests arrive and store it in the refrigerator.

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The Drummond Bunch. It's all about work, food and fun on the Pioneer Woman's ranch where she's cooking up a fabulous spicy Cajun Chicken Pasta lunch for her hungry kids. Then, with the kids on a.

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Ingredients in a Cherry Limeade . Lemon Lime Soda - 7Up or Sprite. You can use any lemon-lime soda. Alternatively, you can use club soda for a less sweet option. Lime Juice - Use fresh lime juice for the best flavor.; Maraschino Syrup - You can use the syrup directly from the cherries bottle or purchase a maraschino syrup.Alternatively, you can use grenadine if it's easier to locate.

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Bring to a slow boil over medium heat and cook until the cherries are soft and the liquid is syrupy, 10 to 15 minutes. Let cool to room temperature. 2 Add the cherries and their juices to a blender or food processor. Blend until smooth, stopping short of totally liquefying it if you'd like a little texture. Add the milk, cream, booze and.

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Directions. Step. 1 Preheat oven to 350˚. Step. 2 For the crisp: In a medium mixing bowl, combine the almonds, oats, flour, brown sugar, salt and cinnamon. Stir in the honey. Add the cold butter and cut it into the oat mixture with a pastry blender or a fork. Place in the refrigerator while you prep the filling. Step.

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4 ounces (1/2 cup) store-bought limeade. 2 to 3 maraschino cherries plus 1 1/2 ounces (3 tablespoons) cherry juice. 2 to 3 ounces (4 to 6 tablespoons) ginger beer. 1 lime wedge. Add to Shopping.

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Instructions. Begin by dissolving the sugar in the water over medium heat to create a simple syrup. Set aside when done to let cool completely. While the simple syrup is cooling, juice the limes. When the simple syrup has cooled pour that in a pitcher, add the lime juice, cherry juice and club soda.

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So you need a can of frozen limeade concentrate, a small bottle of Sprite or 7Up, and a jar of maraschino cherries. Plus, lime wedges to put on top if you want! Stir everything together - but add the Sprite right before you serve - and pour it over ice! Top with a lime wedge and a cherry and you are good to go!

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To Make Cherry Syrup. Blend cherries, sugar, and water. Heat in medium saucepan over medium/high heat until boiling. Boil 2 minutes. Remove from heat. Let cool. Mix Drink. Stir together cherry syrup, lime juice, and water. Pour into glass half filled with ice.

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Bake until set and dry, about 15 minutes. Let cool while you make the filling. Step. 2 For the filling: Beat the cream cheese, sugar and vanilla in a medium bowl with an electric mixer until smooth. Add the eggs, one at a time, beating after each addition. Add the sour cream and beat again.

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Add cherries to a saucepan with sugar. Bring to a slow boil and cook until cherries are soft and liquid is syrupy. Cool to room temperature. Add cherries and juice to a blender or food processor. Blend until smoooth, stopping short of totally liquefying it if you'd like a little pulp. Add milk, cream, booze, and lemon juice and blend briefly.

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Pioneer Woman: Cherry Limeade Totally not something we'd typically drink, but I was absolutely game for it. (Actually, I wanted to make the adult version, but had no one to really sit and sip with -- it's packing time over here so there's not much time to sit and sip, and Mick's not a big fruity-drink kinda guy.).

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It is so simple, even kids can whip it up with no problem! Mix Ingredients Together: In a large pitcher add the soda, cherries with juice, and lime juice. Mix together until incorporated. Garnish: To finish, add lime slices and ice and serve.

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Thin lime slices. Start by chilling all of the ingredients. Squeeze the limes and pour into a large pitcher. Pour in the cherries. Add the sugar and stir together. Pour in the pop. Slice a lime into thin slices and add to the pitcher. Chill. Serve in glasses with a lime slice and a cherry.

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Watch how to make this recipe. Chill all ingredients before mixing. When cold, combine the lemon-lime soda, lime juice, sugar, cherries with their juice and lime slices in a large pitcher and stir.

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All these beverages are truly wonderful, so it's unfathomable what prompted the Pioneer Woman to make her cherry limeade, an unholy concoction consisting of a two-liter bottle of lemon-lime soda, a cup of lime juice, a jar (yes, an entire jar, liquid included) of maraschino cherries, and, because this just wasn't sweet enough yet, an entire cup.