Dump Cake Recipe, Pineapple Cherry Dump Cake, Cherry Dump Cake

Duncan Hines Comstock Cherry Pie Filling Recipe

Preheat the oven to 350°F. Spray an 8-inch square baking dish with cooking spray. Pour the cherry pie filling into the dish and spread evenly. Add the bag of white cake mix on top of the filling and gently even it out. Combine the melted butter and almond extract. Pour the butter evenly over the cake mix.

No Bake Cherry Dump Cake Recipe Desserts, Dessert recipes easy

Prepare oven to 350°F. Grease a 9x13x2 inch pan. Dump undrained pineapple into pan; spread evenly. Dump in pie filling and spread into even layer. Dump dry cake mix onto cherry layer; spread evenly. Sprinkle pecans over cake mix. Put pats of butter over the top. Bake at 350°F for 48 to 53 minutes. Serve warm or chilled. Makes 12 to 16 servings.

Duncan Hines Blackberry Pie Filling Recipe

Step 1: Pour the cake mix into a mixing bowl and then add half the melted butter. Step 2: Mix the cake mix and the butter until it is thoroughly combined. Step 3: Spray a 9×13″ pan with cooking spray and then pour the contents of both cans of Cherry Fruit Filling into the bottom of the pan. Spread evenly.

Cherry Dump Cake • Dance Around the Kitchen

Preheat oven to 350°F. Spray 9x13-inch baking dish with cooking spray. Step two Pour pie filling into baking dish and spread evenly. Sprinkle cake mix over pie filling. Pour melted butter over cake mix, covering as much of the dry mix as you can. Bake 30 to 35 minutes, until top is crisp. Step three

Sockittome Cake (Recipe from Duncan Hines “Bake Shop in a Book

Preheat oven to 350 degrees F. Prepare a 9 x 13 inch baking dish with non-stick cooking spray. Pour the crushed pineapple, along with the juice, into the pan. Distribute evenly. Pour the cherry pie filling over the crushed pineapples, distributing evenly. Sprinkle the dry cake mix over the pineapples and cherries.

Duncan Hines Lemon Pudding Bundt Cake Recipe The Cake Boutique

How To Make This Cherry Dump Cake Recipe, Step-By-Step. Step 1: Preheat the oven to 350 degrees F. Step 2: Coat the 9 x 13 pan with non-stick cooking spray. Step 3: Dump two cans of cherry pie filling into the pan and spread it out evenly with a spatula. Step 4: Next, sprinkle a whole box of DRY cake mix on top of the cherries.

Dump Cake Recipe, Pineapple Cherry Dump Cake, Cherry Dump Cake

Preheat your oven to the recommended temperature on the cake mix box. In a baking dish, spread the cherry pie filling evenly. Sprinkle the Duncan Hines yellow cake mix over the cherries. Cut butter into small pieces and distribute them over the cake mix. Optional: Add a layer of chopped nuts or shredded coconut for extra flair.

Pineapple Cherry Duncan Hines Dump Cake Baking Pinterest

Ingredients This recipe for cherry dump cake has four ingredients: Cherry Pie Filling — two cans are needed for this recipe. Almond Extract — optional, but highly recommended. It enhances the fruit flavor without adding extra sweetness. Cake Mix — I used Duncan Hines yellow cake mix. Butter — unsalted or salted, depending on your salt tolerance.

Duncan Hines Cake Mix Only 0.05 at Publix

Absolutely not! This recipe was designed to work equally well in a 10-inch cast-iron skillet or a 13-by-9-inch baking dish. No matter which dish it's baked in, there's only one requirement—serve this with plenty of ice cream! Does cherry dump cake need to be refrigerated?

Easy Cherry Cheesecake Dump Cake (Vegan) Veggie Fun Kitchen

Step one Preheat oven to 350°F. Spray a 13x9-inch pan with cooking spray. Step two Dump pineapple with juice into pan. Spread evenly. Dump in pie filling.

Easy Pineapple Cherry Dump Cake Ingredients 20 oz crushed pineapple

Step 1 - Combine the melted butter and dry cake mix in a bowl. The cake mix and butter mixture will resemble soft crumbles. Step 2 - Pour both cans of cherry pie filling in the crock pot and spread out evenly. Add the crumble the batter mixture over top of cherries. Cover and cook then serve hot with your favorite toppings.

Cherry Dump Cake Duncan Hines® Cake Mix Recipes, Pie Recipes, Sweet

Only 5 things needed to make this delicious dessert. I like to cook this in my iron skillet but you could easily make this in a 9X13 too. The combination of cherries and pineapple is really good. I love how the top forms a crust! That makes it even more delicious with ice cream. It reminds me of a cobbler and it's the perfect amount of sweetness.

No Bake Cherry Dump Cake Recipe Angel food cake desserts, Angle

Preheat the oven to 350 degrees F (175 degrees C). Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling.

Cherry Dump Cake Duncan Hines®

Preheat the oven to 350°F. Spray a 9×13 baking dish with nonstick spray. Pour the cherry pie filling into the baking dish. Add the maraschino cherry juice and almond extract. Stir to combine and smooth out the filling into an even layer. Sprinkle the cake mix evenly over the filling.

Mini Cherry Dump Cake Recipe One Dish Kitchen

Step 1 Preheat oven to 350° and grease a 9"-x-13" baking dish with cooking spray. Pour cherry filling in pan, then sprinkle cake mix over so cherries are totally covered. Scatter almonds evenly.

Top 4 Cherry Dump Cake Recipes

Preheat the oven. Set your oven to 350℉ ( 175℃ ). Use butter or cooking spray to coat a 9x13 pan or baking dish. Distribute the pie filling. Dump 42 ounces of cherry pie filling (2 21-ounce cans) into the prepared baking dish. Now, add a teaspoon of almond extract and carefully combine with the filling.