Superstitious and delicious CNN

A sampling from Chef Jeff McInnis at Cochon 555 in Miami Asian Buns

Jeff McInnis, a "Top Chef" alum and Florida native, also recommends pairing stone crab with Champagne to get the full effect. Florida native Jeff McInnis also recommends pairing them with Champagne As of this Saturday — October 15 — stone crab season is officially open in Florida, and Top Chef's Jeff McInnis, who helms Stiltsville Fish.

StarChefs Chef Jeff McInnis of Stiltsville Fish Bar Miami

Chef jeff McInnis' guilty pleasure food 47:32; Three inspirational cookbooks 48:06; What not to do in his kitchens 49:12; Necessary condiments 49:45; I'd like to share a potential educational resource, "Conversations Behind the Kitchen Door", my new book that features dialogues with accomplished culinary leaders from various backgrounds and.

Jeff McInnis On Yardbird, Surfing Wilma's Waves, Florida Farms, And

A Florida native, Jeff McInnis always knew he was born to either fish or cook. A few years after graduating culinary school, Jeff landed on Bravo's Top Chef Season 5. Since then, he's worked as an executive chef in Miami, earned 3 James Beard nominations, and opened restaurants with his wife, Janine Booth. Dish It: Jeff McInnis keeps it.

Ask a Chef, Holiday Edition Chef Jeff McInnis Taste of Nova Scotia

Chef Janine Booth was born and raised on the beautiful, big island of Australia; a true culinary melting pot. A place surrounded by oceans; where blue skies and sunshine encourage an outdoor lifestyle whether surfing, fishing, or gathering around the barbeque grilling fresh caught seafood.. Jeff McInnis was born to either fish or cook, and.

Super Bowl Recipe by Chef Jeff McInnis of Root & Bone The Hungry Post

Plus Fuzzy's Taco Shop's new culinary leader and appointments at hotels across the country. Janine Booth and Jeff McInnis, the husband-and-wife team behind Root & Bone in Miami and Indianapolis (their New York City location has closed), are putting down deeper roots in Puerto Rico, where they already head up Roots Coastal Kitchen in Rio Grande.

ExWife Calls Chef Jeff McInnis a 'Backstabbing Buttface' Eater Miami

12K Followers, 1,678 Following, 1,225 Posts - See Instagram photos and videos from Jeff McInnis (@chefmcinnis) 12K Followers, 1,672 Following, 1,223 Posts - See Instagram photos and videos from Jeff McInnis (@chefmcinnis) Something went wrong. There's an issue and the page could not be loaded..

5 Chefs On The Past, Present And Hominy Loving Future Of Southern Food

Top Chef alums and James Beard Award semi-finalists Jeff McInnis and Janine Booth may have made their name with fried chicken at their first restaurant concept, the southern-accented Root & Bone, but their newest venture takes diners on a tour of the diverse flavors of Italy—and gives Miami a true neighborhood Italian hangout in the process.

Superstitious and delicious CNN

Place the shortening in a pan (cast iron preferred) and melt slowly. The goal is to have the shortening about 1/2 inch up the side of the pan. Heat the shortening over low heat until it reaches.

Root & Bone

This Top Chef power couple is the definition of #goals. Janine Booth and Jeff McInnis are James Beard Award finalists, dedicated parents to two adorable daughters and the team behind several lauded restaurants (Root & Bone, Stiltsville and Mi'talia) with locations in New York, Miami and Puerto Rico. They recently debuted their long-awaited.

StarChefs Chef Jeff McInnis of Stiltsville Fish Bar Miami

McInnis was cited by the James Beard foundation in 2012 and 2013, when he was a finalist for best chef in the South. And Booth was named a semifinalist for a James Beard Rising Star Chef award in.

Chef Jeff McInnis talks Yardbird Miami Herald

Jeff on Top Chef. Jeff McInnis is a Floridan chef who is currently the Chef de Cuisine of The DiLido Beach Club. He has cooked at many clubs, restaurants, and cafes. He competed on Top Chef Season 5 and placed seventh at first, but then was invited back later to the finale in New Orleans. He beat Jamie Lauren and Leah Cohen in the quickfire challenge, and was at the top of the elimination.

Local top chefs on 'food porn' panel Miami Herald

South Beach Magazine profiles Miami's Top Chefs, including a number of recognizable faces from television's most popular cooking shows. Stiltsville Fish Bar is a labor of love for telegenic Chefs Janine Booth and Jeff McInnis, who both tried their luck on different seasons of Bravo-TV's "Top Chef" and then joined together to share the challenges of a working chef's life by running.

StarChefs Chef Jeff McInnis of Stiltsville Fish Bar Miami

The chief executive officer of Sunny Side Up Hospitality since 2013, Chef Jeff Mcinnis oversees all aspects of new restaurant openings, from concept creation to training new staff. He has built.

StarChefs Chef Jeff McInnis of Stiltsville Fish Bar Miami

BY CHEF JEFF MCINNIS. CHEF JEFF MCINNIS. Jeffrey McInnis, a Florida native, grew up surrounded by the ocean and developed a love for fishing and cooking. His passion for fresh, local food was influenced by summers spent on his grandparents' Alabama farms. He has worked in restaurants in the Virgin Islands, San Francisco, and Virginia, honing.

Jeff McInnis and Janine Booth To Open Up Restaurant Inside the

Top Chef alums Jeff McInnis and Janine Booth have been together for many years both professionally and also personally. The couple, just married in January, have opened their newest eatery, Root.

Miami Restaurants A _Top Chef_ Contestant's Favorites Condé Nast

In 2013, Aussie born Chef Janine Booth & her husband, Southern boy Chef Jeff McInnis, moved to NYC and created a very special place… A whimsical and wonderful restaurant named Root & Bone. Elevated southern comfort food & beverage at its finest. Soul nurturing, conscientiously sourced, farm-fresh ingredients.