Crock Pot Cheesy Potatoes Recipe The Anthony Kitchen

Slow Cooker Cheesy Potatoes Recipe Easy Crock Pot Cheesy Potato

Put your water, potato quarters, diced onion in your 6-quart Instant Pot. Seal and cook on high pressure for 1 minute, quick release and drain excess water. Put your drained potatoes and onions back in your Instant Pot and turn on Saute. Add in your remaining ingredients and gently stir until well combined and cheese is melted.

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Mix to fully coat the potatoes in the spices. Cook on HIGH pressure for 1 minute. Release pressure using the quick-release method. This should only take about 2-4 minutes. The potatoes should be fork tender. Add milk and shredded cheddar cheese to the Instant Pot, stirring until cheese is melted.

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Step 2. Stir in sliced potatoes, parsley, garlic powder, and salt. Add 1/3 cup (80 ml) water. Step 3. Close the pot and lock the lid. Set the machine to cook at high pressure.

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Stir that all up and cook on high for eight minutes. While the potatoes are cooking, steam the frozen broccoli in the microwave according to the directions on their packaging. Do a quick-release on the Instant Pot when the potatoes are finished cooking. They should be nice and tender. Add in all of the broccoli and shredded cheese and stir gently.

Crock Pot Cheesy Potatoes Recipe The Anthony Kitchen

Instructions. Put a layer of the sliced potatoes in the bottom of a 7" x 3" oven safe dish (or a size close to that). Sprinkle on a pinch each of the salt, pepper, garlic powder, onion powder, thyme leaves. Add another layer of potatoes. Repeat step 2 (layering on the spices).

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Season with salt and pepper. Secure the Instant Pot lid and set on 4 minutes manual high pressure. Once time is up, allow for a quick pressure release (QPR). Drain the water and place potatoes on a serving platter. Sprinkle with shredded cheddar jack cheese.

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Seal the lid on the Instant Pot and cook on high pressure (normal) for 7 minutes. Once cooking is complete follow with a quick release. Remove potatoes to a large serving bowl leaving the liquid in the pot. Add the butter, shredded cheese, and cream cheese to the Instant Pot. Turn on saute, and stir constantly until all the cheese is melted.

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Wash, peel, and thinly slice the potatoes using a mandolin. Whisk together all the ingredients except the cheeses. Spray a round pan that you can put in your Instant Pot with cooking spray. Place half the potatoes in the pan, then half of the cheese, then half of the liquid mixture. Add the rest of the potatoes, then the remaining liquid mixture.

Cheesy Potatoes {In the Crockpot +VIDEO} Lil' Luna

By: Karli Bitner. Instant Pot Cheesy Mashed Potatoes recipe is a very classic mashed potato dish. The potato really shines through and is the star in this recipe. The potatoes are pressure cooked for just 2 minutes, making these mashed potatoes the fastest side dish ever! Prep Time: 5 minutes. Cook Time: 2 minutes. Total Time: 20 minutes.

Simple Instant Pot Cheesy Potatoes Oh Sweet Basil

Add potatoes into the Instant Pot. Secure the lid and set the pressure release valve to sealing. Set the Instant Pot to manual, high pressure, for 5 minutes. While the potatoes cook, in a bowl, mix sour cream, cream of chicken soup, 1/2 cup water, shredded cheese and garlic salt. Perform a quick release by moving the pressure valve to venting.

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Pour chicken broth into bottom of Instant Pot. Then add in the potatoes, sausage, corn, salt, garlic powder, pepper and onion powder. Cover the Instant Pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When the time is up let the pot sit for 5-10 minutes then move the valve to venting.

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In a small bowl, mix the sour cream, ranch dressing, and milk until smooth. Spoon the sauce into the bottom of a serving bowl, setting 1/2 cup aside for drizzling over the top of the potatoes. Add potatoes and drizzle with the remaining sauce. Sprinkle with the shredded cheese, and top with bacon. Broil in the oven until cheese is melted.

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Add ranch dressing, garlic, seasoning salt, and pepper and stir until combined. Add the cubed potatoes to your seasoned broth and mix well. Set your instant pot to cook for 7 minutes on high pressure. When cook time is finished, use the quick release to release pressure.

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Saute the onions. First, you'll set the instant pot to saute and melt 1/4 cup of butter. Sauté the onions until translucent. Turn off the heat and add the garlic, stirring until fragrant. Deglaze the pan. Next, you'll pour in the broth and use a wooden spoon to scrape the bottom and remove any cooked-on bits of food.

Instant Pot Mashed Potatoes Recipe Kitchn

Add cubed potatoes, chicken broth, salt, garlic powder, and pepper to Instant Pot. Stir well to combine all ingredients. Secure lid on Instant Pot. Set to Manual High Pressure for 5 minutes. Pot will pressurize and then cook time will begin. When 5 minute cook time is up, carefully Quick Release pressure and remove lid.

Instant Pot Cheesy Potatoes Recipe

Add shredded potatoes to steamer basket and set basket in Instant Pot on top of the onions and broth. Secure the lid and turn pressure valve to seal. Cook on manual high pressure for 1 minute. When cook time ends, quick release the pressure. Pour potatoes into pot and set steamer basket aside.