Four Cheese Pasta Cheesecake Factory SherryBerryVA Flickr

4 Cheese Pasta Cheesecake Factory Recipe For Your Cheat Day

Four Cheese Pasta is a delicious dish made with penne pasta, ricotta, mozzarella, romano and parmesan cheeses, marinara sauce and fresh basil. It is one of the many options on the menu of The Cheesecake Factory, a popular restaurant chain that offers a variety of cuisines and desserts. You can check the nutritional guide of this and other dishes on their website before you order.

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Instructions. Preheat oven to 350F. Cook pasta in salted boiling water according to package directions. Drain and set aside. While pasta cooks, combine shredded mozzarella, ricotta cheese, egg, salt, and black pepper in a large mixing bowl. Mix well. Add cooked pasta and marinara sauce to the bowl. Mix well.

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Preheat oven to 350°F. Combine 1 1/2 cup ricotta cheese, 2 1/2 cups shredded mozzarella cheese, egg, black pepper and 1/4 cup basil leaves. Mix well. Set aside. Prepare pasta according to package directions. Drain. Place still hot noodles in a large mixing bowl.

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Step 1: In a large bowl, mix together the parmesan cheese, ½ cup ricotta cheese, pecorino romano cheese, mozzarella, egg, and ⅛ cup of fresh basil. Set aside. Step 2: Boil water and cook the penne pasta until al dente, firm when bitten, according to the package directions.

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You can use the same cooking pot for the sauce as you used to boil the pasta. After drying the pot properly, add olive oil and let it heat. Once the oil warms, chop and add the garlic cloves. Saute the garlic till it turns fragrant before adding the tomatoes. Lastly, add salt, pepper, sugar, oregano, and dried basil.

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Enjoy a creamy and delicious four cheese pasta at The Cheesecake Factory, made with penne pasta, ricotta, mozzarella, romano and parmesan cheese. Don't forget to save room for one of our legendary cheesecakes and desserts. View our menu and find a location near you.

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How To Make Four Cheese Pasta. Step 1: Prep Work. Step 2: Cook The Pasta. Step 3: Prep The Pasta. Step 4: Complete The Pasta. Step 5: Bake The Pasta. Step 6: Serve. Tips To Make The Best Recipe. What To Serve With Four Cheese Pasta.

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The 4 cheese pasta from Cheesecake Factory has about 1,500 calories per serving. That's about half the recommended daily calorie intake for most adult women and a little more than one-third of the recommended daily calorie intake for most adult men.

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Cook pasta. 2. Make Sauce: Saute garlic and oregano. Add crushed tomatoes, tomato paste, basil, salt, and pepper. Simmer for 15 minutes. 3. Make Ricotta Mixture: While the sauce is simmering, mix the ricotta cheese and 2 tablespoons of grated romano. 4. Mix in Cheese: Stir in the mozzarella, parmesan, and ¼ cup of romano.

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How to Make Four Cheese Pasta. MAKE THE SAUCE: Heat a large skillet over medium heat, add olive oil, and then sauté the chopped onion until softened (about 3-4 minutes), stirring now and then. PIC. 1 Add the garlic and saute for 1 minute or until fragrant, stirring occasionally.

Four Cheese Pasta, Cheesecake Factory FWCA Flickr

Cheesecake Factory Four Cheese Pasta. Making this baked pasta recipe is easier than you think. For convenience, the sauce base is store-bought tomato sauce, the cheese is shredded or torn, and the pasta is any small-shaped pasta you have on hand.

Four Cheese Pasta Cheesecake Factory SherryBerryVA Flickr

Steps to Prep Cheesecake Factory Four Cheese Pasta Recipe. First, cook Penne pasta according to package instructions, until al dente and drain. Meanwhile, while the pasta is cooking, combine shredded mozzarella, grated Romano, grated parmesan, ricotta cheese, egg, salt, and pepper in a large mixing bowl.Stir until well combined. Then, in a large skillet, heat 2 tablespoons of oil on medium.

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How to Make Cheesecake Factory Four Cheese Pasta Ingredients List. To make this delicious four-cheese pasta, you will need the following ingredients: 12 ounces penne pasta; 1½ cups ricotta cheese; 2½ cups shredded mozzarella cheese; 1 cup grated Parmesan cheese;

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Add the pasta and cook until al dente, according to the package instructions. Drain the pasta and set it aside. In a large saucepan, melt the butter over medium heat. Add the garlic and cook for 1 minute, until fragrant. Add the flour and cook for 1 minute more, stirring constantly.

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In a large pan with tall sides heat the oil and sautee the onion. 2. Add the marinara sauce and the herbs and spices. Mix together. 3. Mix in the four cheeses and mix until the cheeses are melted. 4. Add the cooked penne pasta and mix until they are all coated. Hint: This has just enough sauce to coat the noodles.

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STEP 2: Make the pasta. Bring a large pot of salted water to a boil. Cook pasta according to package directions, making sure to drain when just al dente. STEP 3: Prepare the four cheese mixture. In a medium bowl, add ⅓ cup ricotta, eggs, mozzarella, parmesan, and romano, stirring until combined. Season with pepper.