Crescent Roll Cheeseburger Pie Cups Recipe is a simple ground beef

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With serrated knife, carefully cut each roll into 6 slices, about 1 1/4 inches wide, and arrange spiral sides up in baking dish, reshaping into round shapes, if necessary. 5. Bake 25 to 30 minutes or until golden brown and dough is baked through. Cool 10 minutes. Serve with toppings as desired.

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Brown beef in a large skillet over medium heat; drain. Stir in ketchup, brown sugar, mustard, and Worcestershire sauce. Heat through. Press each biscuit into the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese. Bake at 400 degrees for 15 minutes, until bubbly and golden.

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These easy crescent rolls feature all the fan-favorite flavors of a classic cheeseburger, baked to gol. You're going to love this fresh twist on burger night!

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Drain. Mix in ketchup, Worcestershire, mustard, and brown sugar. Grease a muffin tin, and line 8 cups with the refrigerated biscuits. Divide the meat mixture among the 8 cups. Bake at 400°F (200°C) for 10-15 minutes, until the biscuit dough is brown. Top with cheese and bake an additional 5 minutes.

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In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in shredded cheese and ketchup. Set aside. 3. Unroll both cans of dough; separate into 16 triangles. Place 2 strips of cheese on top of each triangle.

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In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside. Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes.

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Instructions. Preheat the oven to 375°F. Spray 8 sections of a muffin tin with cooking spray, set aside. In a large skillet over medium-high heat, add the ground beef and onions. Brown the ground beef, breaking it up into crumbles until cooked through and there is no pink left, stirring occasionally.

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Preheat oven to 375 degrees. Fry the chop meat until thoroughly cooked through. While that is cooking, chop your parsley. Drain the meat and return to pan. Add the Lipton onion soup mix and approximately 1/4 cup of water. Cook on medium until the water is reduced. Turn off heat, stir in shredded cheese. Unroll the crescent rolls and place on.

Pizza Cups

Brown the ground beef, season with steak spice. Coat in barbecue sauce. Roll each piece of dough to a 4" diameter. spray a standard size muffin tin with cooking spray place discs in muffin tin and shape into a cup by pressing flat to the bottom and up the sides. Fill each cup with onions - beef - pickles - and then cheese.

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Instructions. Preheat oven to 400 degrees. Add beef, salt and pepper to a large skillet on high heat and crumble as you cook, 6-8 minutes then stir in the Worchestershire sauce and turn off the heat to let cool for 5 minutes. Split each biscuit into two layers, making 20 total biscuit rounds.

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Cook ground beef and onion in a large skillet over medium-high heat for 5-8 minutes or until no longer pink. Remove from heat. Drain fat and discard. Add steak spice, garlic powder, and bbq sauce and stir to combine. Set aside. Place a bowl with a 6-7" opening in the center of a round pizza stone or baking pan.

Cheeseburger Crescent Rolls Recipe by Casey Cookpad

Preheat oven to 350°F. Prep all the toppings so they are ready to distribute. Unwrap the crescent roll tube and separate the triangles. Add one triangle to each muffin cavity and press it down to make space for filling. Fill each with an even amount of meat, cheese, onion, pickle, and condiments.

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Steps. Hide Images. 1. Heat oven to 375°F (350°F for dark or nonstick cookie sheet). In small bowl, mix cooked beef, ranch dressing and bacon. 2. Unroll both cans of dough; separate into 8 rectangles. On ungreased large cookie sheet, arrange rectangles in ring so short sides of rectangles form a 5-inch circle in center.

Crescent Roll Cheeseburger Pie Cups Recipe is a simple ground beef

Stir to combine and melt cheese. Remove from heat. On a lightly floured surface, unroll the crescent dough sheet. Use a pizza cutter to cut 8 sections. Repeat with the second can. Place a pickle in the middle of each section. Then, scoop a spoonful of the meat into your palm and roll to form a 1 ½" ball.

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Step 3. Spoon beef mixture evenly among the wonton cups. Step 4. Top each with 1/2 tbsp ketchup. Step 5. Add 1 tbsp shredded cheese to each. (Or top with small slice of cheese) Step 6. Bake at 350 for 10-12 minutes or until wonton wrappers turn golden brown.

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Line large cookie sheet with cooking parchment paper. 2. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in shredded cheese and ketchup. Set aside. 3. Unroll both cans of dough; separate into 16 triangles.