3 Cheese Stuffed Garlic Crescent Rolls

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How to make Easy Garlic Cheese Rolls: (Scroll down for full printable recipe.) Prepare Pan - Brush the bottom and sides of a 12 count muffin tin cups with melted butter. Reserve the rest for brushing rolls just before baking. Thaw Rolls - Let frozen rolls stand at room temperature for 15 minutes OR just until thawed but still cold.

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Instructions. Preheat oven to 375 degrees F. Grease a cast iron skillet and set aside. Unroll the crescent dough and separate each triangle. Add about 1-2 tbsp of mozzarella cheese in the center of each crescent triangle and roll it up into a golf-sized ball. Place all of the rolls into the greased cast iron skillet.

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Place the dough on the air fryer tray. In a small bowl, mix the melted butter, Italian seasoning, and minced garlic. Using a pastry brush, brush the butter mixture over the dough. Sprinkle with the Parmesan cheese. Set into the air fryer for 8-10 minutes at 320 degrees F, air fryer setting.

3 Cheese Stuffed Garlic Crescent Rolls

Preheat oven to 375 degrees F and grease a 7x11-inch baking dish with the 2 tablespoons melted butter. Separate rolls and cut an X into the top of each one, careful not to cut through the bottom. Use the handle of a wooden spoon to widen the hole, making room for the filling. Arrange rolls evenly in the baking dish.

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Preheat oven to 375 degrees F. Spray a 10-inch cast-iron skillet with cooking spray; set aside. Unroll refrigerated dough over lightly floured surface. Using a 2 ½-inch round cutter, cut dough into 24 rounds, re-rolling scraps as necessary.

3 Cheese Stuffed Garlic Crescent Rolls

Garlic Butter. Combine the ingredients for the garlic butter in a mixing bowl with an electric mixer. Spread the garlic butter over the rolled out dough and sprinkle with shredded mozzarella cheese. Roll the dough from one long end to the other. Slice in half and then halves again until all the rolls have been sliced.

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Prepare the Garlic Herb Butter & Football "Laces": While the rolls are cooling, add melted butter, parmesan, garlic, parsley, basil, salt & pepper to a medium bowl and stir until combined. Then, brush this mixture over the top of the rolls. Cut the slice of cheese into 7 thin rectangles.

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Place on the baking sheet seam side down and continue with the remaining dough. Cover and let rise until puffy, about 30 minutes. Meanwhile, preheat the oven to 375°F. Combine the butter, Italian seasoning, and garlic in a small bowl and microwave until the butter is melted. Brush all over with the butter mixture.

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Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. In a small bowl, combine melted butter with Italian seasoning and garlic. Unroll crescent rolls and separate into triangles. Brush with garlic butter, reserving some to brush on tops of assembled rolls. Place halved string cheese at widest end, and roll up.

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Preheat oven to 375 degrees F. Line a rimmed baking sheet with parchment paper and set aside. In a small bowl, combine melted butter with Italian seasoning, garlic, parsley and basil. Unroll crescent rolls and separate into triangles. Brush with garlic butter mixture, reserving some to brush on tops of assembled rolls.

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Place rolls, cut side down, into a greased 13 x 9 inch baking pan. If desired, brush tops of rolls with 1/2 cup melted butter, and sprinkle with additional parsley. Bake for 25-30 minutes or until tops are golden brown and cheese is bubbly. Remove from oven and allow to cool at least five minutes prior to serving.

3 Cheese Stuffed Garlic Crescent Rolls

Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°. In a small bowl, mix butter, parsley, garlic, Italian seasoning and pepper flakes. Brush over rolls; sprinkle with cheese. Bake until golden brown, 15-18 minutes. Cool 5 minutes before removing from pans.

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Gently form a dough ball around the cheese making sure to seal the bottom of the dough ball. Place sealed side down in a greased 9×13 baking dish. Repeat for each dough piece. Once all 12 cheesy dough balls have been placed in the 9×13 pan, cover with a towel and let rise for 1 hour. Preheat oven to 350º.

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In a microwave or small saucepan, melt butter. Stir minced garlic & Italian seasoning into melted butter. Using a basting brush, brush unrolled crescent dough with a light layer of butter mixture. (Leave some butter for the tops!) Add Cheese & Roll- Cut each string cheese in half width-wise so you have 8 pieces.

Herbivore Cucina Cream Cheese Stuffed Garlic Rolls for BreadBakers

All garlicky rolls are delicious, but these next-level dinner rolls are filled with a creamy mixture of Parmesan, honey goat cheese, fresh mozzarella, and basil. "From now on, I will always stuff bread with cheese, especially goat cheese and top with garlic butter," says Jocelyn Delk Adams of Grandbaby Cakes.

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Allow the butter and garlic to heat just until the garlic smells fragrant and begins to take on color. Remove the pot from the heat and stir in the minced herbs. Preheat your oven to 375 degrees F then grease the bottom of a cast iron skillet. Unroll the crescent rolls and separate the triangles.