Add Some Zest to Your Cheese Tray with this Easy Chili Cheese Log

Cranberry Goat Cheese Log with Walnuts, Pecans, and Parsley

Lift the loaf pan off and carefully peel back the plastic wrap and discard it. Top the cheese log with fresh herbs, ground black pepper, dried red chili flakes, and drizzle over the oil from the jar of sun-dried tomatoes. Serve with bread and crackers. (This recipe can be made 24-48 hours in advance.

Cheese Logs Cheese log recipes, Christmas cooking, Cheese log

Three or four days ahead, with an electric mixer, thoroughly combine cheddar and cream cheese, salt, pepper, garlic and Worcestershire. Shape into 2 thin logs. On waxed paper sprinkle with chili powder and roll each log until thoroughly coated with chili powder. Wrap logs in foil or waxed paper and refrigerate for 3 or 4 days to ripen. SPREAD.

cheese logs final Nov 23 2016 YouTube

Using an electric mixer combine softened cream cheese, cheddar cheese, lemon juice, chili powder and garlic powder until light and fluffy. Stir in nuts. Layout a piece of plastic wrap and place cheese mixture in the center. Wrap plastic around the mixture to shape into a ball or a log. Place on a serving dish and remove plastic wrap.

Cranberry Goat Cheese Log with Walnuts, Pecans, and Parsley Christmas

directions. Put everything except the chili powder into a mixing bowl and beat until soft and smooth. Roll into two rolls, making the diameter of each roll a bit smaller than a round cracker. Sprinkle wax paper liberally with chili powder and roll each log to coat well. Wrap in wax paper and refrigerate for 3 or 4 days for best flavour.

Chili Cheese Log with Pecans ILovePecans

Damn, they did love almonds in the 70s. But I digress, the chili cheese log was made to BH&G specifications. And although getting a blob of cheese into something that vaguely resembles a log is difficult, I succeeded. And although it was a precarious situation- rubbing chili powder into formed cream cheese with my bare hands-it all went.

Cherry Cheese Logs Recipe How to Make It

Place grated cheese in large bowl and add cream cheese, garlic, nuts and cayenne pepper. Work ingredients by hand until smooth. Divide into 6 to 8 portions. Form into rolls 1 or 1 ½ inches in diameter. Spread a thick line of chili powder on waxed paper, approximately the length of a roll of cheese. Roll each log until completely coated in.

Blue Cheese Log with Walnuts and Honey Cook's Country Cheese log

Mix feta, cream cheese and oil with a mixer on medium speed until well-blended. Add remaining ingredients and mix well. Shape into a 10-inch-long log (mixture will be soft). Combine walnuts and parsley and roll cheese log in this mixture, pressing slightly to get the walnuts and parsley to stick to the sides of the log.

Herb and Olive Oil Goat Cheese Log The Two Bite Club

In a mixing bowl, combine the cream cheese, sharp cheese, lemon juice, M-K Cayenne Red Pepper, and M-K Granulated Garlic. Beat the mixture until it becomes light and fluffy. Gently fold in the finely chopped nuts until well incorporated. Shape the mixture into a roll, approximately 1-1/2 inch in diameter. In a separate dish, combine the M-K.

Add Some Zest to Your Cheese Tray with this Easy Chili Cheese Log

To mix easily, use elecgric mixer. Shape into two thin logs. On waxed paper sprinkled with chili powder, roll each cheese log, thoroghly coating each with a powder. Wrap. Let ripen in the refrigerator. To serve, arrange log on a board; slice some, serve with assorted crackers. Leftovers keep well.

CHILI CHEESE LOG Marion Kay Spices

Use a food processor to blend cheese, lemon juice, garlic and red pepper. Blend in nuts. Shape into a 1 1/2 inch roll. Sprinkle a mixture of chili powder and paprika until well coated. Add more spices if necessary. Place log in plastic wrap and chill. Allow the log to stand at room temperature for 10 minutes before serving. Servings : 6

EASY Garlic Herb Cheese Log (step by step photos!)

Mix with a spoon or your hands to combine. Pat the cheese mixture into a 12-inch long log. It will be 2-3 inches in diameter. Sprinkle the chili powder on a cutting board, and roll the cheese log in the chili powder to coat. Use your fingers to sprinkle or pat the chili powder onto the roll as necessary.

Pimento Cheese Log with Bacon Cook's Country Recipe Cheese log

Mix together cheddar cheese, cream cheese, dry mustard, garlic powder, tabasco, Worcestershire, and mayonnaise. Shape into a roll. Combine chili powder and paprika. Roll the cheese log in chili powder mixture to coat outside of cheese roll. Refrigerate until ready to serve. I like to make one big log, but you could also split it into two rolls.

CoOkInG WiTh FrIeNdS CHILI CHEESE LOG

And some cheese balls and cheese logs use a cheese mixture, with the filling mixed into the cheese. Types of fillings for cheese logs or cheese balls: fresh herbs like oregano, parsley, and basil; dried herbs like garlic powder, chili powder, and rosemary; canned veggies like chiles, adobo peppers; fresh veggies like green onions

Apricot Almond Cheese Log Just a Mum's Kitchen

directions. Place velveeta cheese and cream cheese in large bowl, let come to room temperature. Mix cheeses well. Add nuts, garlic powder and salt. Mix well. Shape into a ball or log, roll in chili powder. Wrap in foil and chill until firm. Serve with crackers.

Herb and Olive Oil Goat Cheese Log The Two Bite Club

Directions. In a medium-sized mixing bowl, combine cream cheese, salsa and chili seasoning mix. Mix until well combined, then shape it into a log or ball. Cover the prepared ball or log with chopped pecans, then with the cheese. Refrigerate the log until you are ready to serve it.

Come What May Chili Cheese Log Recipe

½ to ¾ pounds rat cheese (inexpensive domestic cheddar cheese) 8 ounces cream cheese, softened; 1 pound Velveeta ; 3 cloves garlic, crushed or finely chopped; ½ cup ground pecans, finely chopped; 2 to 3 drops liquid smoke ; 2½ - 3 fresh jalapeño peppers, remove seeds and chop finely; chili powder, for dusting the outside of the log