Championship Bean Dip

Championship Bean Dip from Fix it and it slow cooker magic book

Directions. In a large bowl, combine the first 8 ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.

Championship Bean Dip

How To Make championship bean dip. 1. In a large bowl, combine the first eight ingredients; transfer to a slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.

Championship Bean Dip

In a large bowl, combine the first 8 ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. If desired, sprinkle with toppings just before serving; serve dip with tortilla chips and salsa.

Championship Bean Dip Recipe How to Make It

Step 1. In a large bowl, combine the first eight ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa. 2 tablespoons: 57 calories, 4g fat (2g saturated fat), 12mg cholesterol, 151mg sodium, 3g carbohydrate (1g sugars, 1g fiber.

World's Best Easy Cheesy Bean Dip The Two Bite Club

directions. Lightly grease the bottom and sides of the crock pot. Combine all the ingredients in a bowl until well mixed. Spoon into the crock pot. Cover the crock pot and cook on high heat for 2 hours or until heated through. Stir once or twice during the heating time. Serve hot with tortilla chips for dipping.

CHAMPIONSHIP BEAN DIP (Adapted from Taste of Home) Tailgate Guru

Instructions. Preheat the oven to 375°F and oil an 8x8-inch baking dish or 8-inch oven-safe skillet. In a medium bowl, stir together the refried beans, sour cream, green chiles, and 1 teaspoon taco seasoning. Taste and add more taco seasoning and salt as desired.

Championship Bean Dip

1 cup picante sauce. 1 cup (4 ounces) shredded Monterey Jack cheese. 1 cup (4 ounces) shredded cheddar cheese. 3/4 cup sour cream. 1 pkg (3 ounces) cream cheese, softened. 1 TBSP chili powder. 1/4 tsp ground cumin. Serve with tortilla chips. In a bowl, combine all ingredients, but the tortilla chips (and don't worry - it may not LOOK.

Countrified Hicks Homemade Bean Dip

Drain the beans and measure out 1 cup of the can liquid. Add the beans, cheese, salsa, salt, and 1 cup can liquid to a medium saucepan. Warm it over medium heat until cheese is melted, about 5 minutes. Mash beans gently with a masher if you'd like a smoother texture. Taste and add another pinch of salt if necessary.

Countrified Hicks Homemade Bean Dip

Instructions. In a large bowl, combine the first eight ingredients; transfer to a small (1-1/2-qt) slow cooker. Cover and cook on high for 2 hours or until heated through, stirring intermittently. Serve with tortilla chips and salsa.

Championship Bean Dip

Instructions. Heat a heavy skillet over medium-high heat. Add in the olive oil and let heat briefly. Add in onions, garlic, and canned chiles and sauté for 5-7 minutes until soft. Add in cumin, salt, and cayenne pepper (optional) and sauté another 60 seconds. Add in beans and water and let simmer for 5 minutes.

Championship Bean Dip! "A Tasty Dip!" allthecooks recipe dip bean

directions. Combine all ingredients. Put into crock pot and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips.

Countrified Hicks Homemade Bean Dip

Preheat the oven to 375°F. Thinly slice the green onions and separate the white and green portions. Set the green part aside. In a medium bowl, combine the cream cheese, refried beans, sour cream, and taco seasoning with a hand mixer until fluffy. Fold in the whites of the onions, jalapenos, chiles, and 2 cups of cheddar cheese.

Pin on Recipes I've Made

Championship Bean Dip Vegetarian · 2 hrs 10 mins 85 / 100. Score. Taste of Home 9. Ingredients. Ingredients. Makes 4-1/2 cups. 1/4 teaspoon ground cumin; 1 can (16 ounces) vegetarian refried beans; 1 cup picante sauce; 1 tablespoon chili powder; 1 cup shredded Monterey Jack cheese;

Championship Bean Dip Recipe Bean dip, Dips, Beans

Ingredients. 1 (8-ounce) package cream cheese, at room temperature. 2 (16-ounce) cans refried beans. ¾ cup salsa, mild, medium, or hot, depending on your preference. 1 tablespoon Homemade Taco Seasoning, plus more to taste if desired. 8 ounces (2 cups) grated pepper jack cheese, OR Monterrey Jack or sharp cheddar.

Championship Bean Dip Recipe Taste of Home Buffalo Chicken Dip

In the morning, pour off the water and place the soaked beans in a large 6-quart sauce pot, and place on the stove. Pour fresh water into the pot, covering the beans by 3-4 inches. Turn the heat up to medium. Add the onion, garlic, and salt, and stir. Cover and simmer for 2-4 hours, stirring occasionally.

CHAMPIONSHIP BEAN DIP (Adapted from Taste of Home) Tailgate Guru

In a bowl, combine the first eight ingredients; transfer to a slow cooker. Cover and cook on HIGH for 2 hours or until heated through, stirring once or twice.