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കോളിഫ്ലവർ ഫ്രൈ Thattukada cauliflower fry Fried Gobi Manchurian

Air Fry for 10 minutes at 185C or until just tender and golden brown. Cooking time and temperature may vary based on your produce and air fryer model. Now, prepare the manchurian sauce. In a pan, add the sesame oil and heat on medium heat. Add in the onions and cook until translucent on a medium flame.

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Preheat the air fryer at 200C/390F for 5 minutes. In a bowl, combine the all-purpose flours, cornstarch, chili powder, salt, and pepper. Add water slowly and mix until the batter reaches a thick coating consistency. Toss the cauliflower florets in the batter. Make sure each floret is well coated.

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Preheat the Air fryer to 400F (200 C ) for 3 minutes. Pull the basket from the air fryer and place the cauliflower florets in them. Brush with a little oil. Slide it back in the air fryer and fry for 12-14 minutes. Turn the florets half way to cook uniformly. To prepare the manchurian sauce, heat oil at high heat.

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Preheat the air fryer to 370°F for 3 minutes. Place the cauliflower florets in a single layer in the air fryer basket and cook for 15 minutes, shaking occasionally to ensure even cooking. Repeat if you have a smaller air fryer basket. Meanwhile, place a large pan over medium heat and add a few teaspoons of sesame oil.

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Air Fryer Gobi Manchurian is versatile and can be enjoyed in various ways. Here are a few serving suggestions: Gobi Manchurian is a real favourite as a snack or appetizer. Serve it with drinks. Pair it with fried rice or noodles. This is how it is served in numerous street-side carts or Indo-Chinese restaurants in India.

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To make Gobi Manchurian in an Air Fryer, dip the florets in the batter and line them on the tray of the air fryer in a single layer. Brush or spray the air fryer basket with some oil. Air fry in a preheated air fryer at 390°F (200°C) for 12-15 minutes or until browned and crispy. Shake them halfway through.

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Bust out that air fryer and get ready to cook up a diverse range of easy-to-make meals.. Gobi Manchurian. Juicy, delicious, melt-in-your-mouth kebabs made within minutes in an air fryer.

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Preheat the air fryer for 2-3 minutes at 390°F. Spray some oil in the air fryer basket with an oil sprayer. Place the coated cauliflower florets in the air fryer and cook for 10 minutes. Open the air fryer basket after 5-6 minutes and spray some oil on the cauliflower florets. Continue to cook for the remaining time.

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How to Make Gobi Manchurian. Preheat the oven or air fryer to 400°F. If using the oven, set out a large-rimmed baking sheet. Chopped cauliflower florets into small 1 X 1 ½ inch florets. Set out a mixing bowl. Move the chopped cauliflower to the mixing bowl, then sprinkle with cornstarch, beaten egg, and 1 tablespoon of sesame oil.

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Preheat your air fryer to 375°F for 5 minutes. Prepare a larger amount of cauliflower florets and batter as described above. In a separate bowl, whisk together the flour and cornstarch for the coating. Dip each cauliflower floret in the batter, making sure it is evenly coated. Then, coat it with the flour mixture.

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Pre Heat air fryer on 370 f for 2-3 minutes. Spray the air fryer with a spray oil.. Place all the eight cauliflower florets in air fryer basket.. Spray them with spray oil . Air fry cauliflower florets on 370 f for 7 minutes each side by turning them around . That will take around 14 minutes for florets to cook .

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Set the air fryer to 400 degrees F for 20 minutes, stirring the cauliflower halfway through the cooking time. Meanwhile, for the sauce: In a small bowl, combine the ketchup, soy sauce, vinegar.

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Mix dry ingredients in a bowl. Add water to make a thick batter. Toss cauliflower florets in bowl. Air fry: Preheat to 430F. Line florets on pan or in basket. Spray with oil. Air fry for 20 minutes, flip at 10 minutes and spray with oil again. Bake: Fry: Heat enough oil to either deep fry or pan fry in a pan.

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Season with salt and black pepper to taste. Air Fryer Method: Preheat the air fryer to 390°F. Or Deep Frying Method: Preheat the fryer oil to 375°F. In a bowl, combine cornstarch, all-purpose flour, ½ teaspoon of salt, ½ teaspoon of black pepper, and ⅛ teaspoon of chili powder. Stir to combine.

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Dip cauliflower pieces in the batter. and place on a parchment-lined baking sheet. Put the battered cauliflower pieces in the air fryer basket and cook for 10 minutes at 300F. Remove the cauliflower from the basket and add to the pan with your sauce. Gently fold in to coat. Serve with spring onions to garnish, and enjoy!

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Toss the fried florets into the prepared sauce, then place into an air fryer for 8-10 minutes at 400 degrees, shaking every few minutes to avoid sticking. (You may need to do this in 2-4 batches depending on your airfryer size.) Serve immediately with prepared basmati rice and chopped cilantro. Prep Time: 30 minutes.