Homemade carrot cookies drizzled with an orange glaze. Bow Tie Cookies

Carrot Cookies with Orange Glaze Beyond The Chicken Coop

Instructions. Preheat oven to 350 degrees F. With a mixer, beat shortening and sugar until crumbly. Add carrots, egg, vanilla and orange zest to sugar mixture and beat until well mixed. Sift flour, salt and baking powder and gradually add to dough, mixing well. Drop by spoonfuls onto cookie sheet.

Carrot Cookies with Orange Glaze Beyond The Chicken Coop

For the cookies: Preheat oven to 350 degrees. In a medium mixing bowl stir together flour, baking powder, and salt, set aside. In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy.

Carrot Cookies with Orange Glaze Beyond The Chicken Coop

Preheat the oven to 350F (180 C). Position an oven rack in the center position. In the bowl of a stand mixer fit with a paddle attachment, or in a large bowl with a hand mixer, cream together the shortening, sugar, and orange zest. Beat on medium/high speed for 3-4 minutes until light and fluffy.

Carrot Cookies with Orange Glaze Beyond The Chicken Coop

Preheat your oven to 350 degrees. Cream butter and sugar together. Add the rest of the ingredients and mix until combined. Grease a cookie sheet with cooking spray. Drop cookies on cookie sheet. Bake for 12 to 15 minutes. Oven times may vary. Mix together frosting ingredients while cookies are baking.

Carrot Cookies with Orange Glaze Beyond The Chicken Coop

Mix flour, salt, cinnamon, and baking powder in separate bowls. Add the dry ingredients to the wet ingredients. Scrape the sides of the bowl and mix all until combined well, cover with plastic wrap, and refrigerate for 1 hour. Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.

Homemade carrot cookies drizzled with an orange glaze. Bow Tie Cookies

Grab a large mixing bowl and cream the butter and sugar together until creamy, soft, and light. Mix ingredients. Add the cooled carrots, egg, and vanilla extract. Mix well, stopping to scrape the bottom and sides of the bowl. Add dry ingredients. Next add the flour, baking soda, and salt to the carrot cookie dough.

Carrot Cookies with Orange Icing, Recipe Baker Bettie

Using a small 2-ounce ice cream scoop, drop by heaping scoops onto the prepared baking sheets, 15 cookies per sheet. Bake for 8 to 10 minutes, rotating halfway through. Transfer to a cooling rack.

Carrot Cookies With Orange Icing Recipe

Peel and slice carrots into 1" thick rounds. Place in small bowl with several tablespoons of water. Cover and steam in microwave until soft.

Carrot Cookies with Orange Glaze Beyond The Chicken Coop

Sift together the flour, baking powder, and salt; stir into carrot mixture and mix well. Stir in chopped nuts, if using. Drop by tablespoonfuls onto greased baking sheets. Bake for about 20 minutes. Transfer cookies to racks to cool. Meanwhile, make the icing. Combine juice and zest with the butter.

Carrot Cookies with Orange Glaze Beyond The Chicken Coop

Step 5: Make the glaze. Make the glaze while the cookies are cooling by combining hot orange juice and powdered sugar. Stir until all lumps are smooth, then stir in the orange zest. Drizzle glaze on top of cooled cookies and add extra orange zest for garnish (if desired).

Carrot Cookies with Orange Glaze Beyond The Chicken Coop

Instructions. Preheat oven to 350 degrees F. With a mixer, beat shortening and sugar until crumbly. Add carrots, egg, vanilla, and orange zest to sugar mixture and beat until well mixed. Sift flour, salt, and baking powder and gradually add to dough, mixing well. Drop by spoonfuls onto cookie sheet.

Glazed Orange Carrot Cookies Recipe Hip Mama's Place

Place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking mat. In a large bowl, whisk together the oats, oat flour, flaxseed, baking powder, cinnamon, ginger, nutmeg, and salt. Add the carrots, walnuts, and raisins.

Carrot Cookies with Orange Icing Simple and Healthy

Instructions. Peel and slice carrots. Boil until tender, about 15 minutes. Let cool, then mash with a food processor or fork. Line cookie sheets with silicone liner or spray with cooking spray. Preheat oven to 375°. In a large mixing bowl, beat the butter and sugar until smooth and creamy. Add the eggs, orange zest, and mashed carrots and beat.

Carrot Cookies with Orange Glaze (dairy free, egg free) Baker Bettie

Mix to combine. Add hazelnuts. Using a 1-1/2 tablespoon scoop, drop cookies onto baking sheet. Bake 12 to 15 minutes or until edges brown slightly. Remove cookies to a cooling rack to cool completely. Mix glaze ingredients together and stir until sugar is dissolved. Add more juice to thin or more sugar to thicken.

Carrot Cookies With Orange Icing Recipe

Preheat oven to 325 degrees F. Line cookie sheets with parchment paper or silicone baking mats. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a large bowl, beat the margarine and sugar until light and fluffy, 1-2 minutes. Add the eggs, carrot, and extract and beat until incorporated.

Carrot Cookies with Orange Glaze Beyond The Chicken Coop

Preheat oven to 325 degrees. Line a cookie sheet with parchment paper. 3. Mix the butter, sugar, and egg in a medium bowl of an electric mixer. Beat until light, about 1 minute. 4. Sift the flour, baking powder, and salt into a medium mixing bowl. Add to the creamed mixture and combine. Mix in the vanilla and carrot mash.