Carrots au Gratin Recipe Au gratin recipes, Au gratin, Wine recipes

Creamy Carrot Casserole Recipe Taste of Home

1. Prep. Set the oven to 350 degrees and use a spray to grease a 9×11-inch baking dish. Use a large pot or dutch oven to melt 3 tbsp of butter. Chop the onion and add to the pot to fry. Add the flour, salt, and pepper into the pot and whisk. Allow the ingredients to cook for 3 minutes until bubbly.

Hash Brown Casserole Kitchn

Stir in the cheese and cook until melted. Stir in the carrots and parsley. Spread this mixture into the prepared baking dish. In a medium bowl, melt 2 Tablespoons of butter and stir in the cornflakes until coated. Sprinkle the cornflake mixture evenly over the top of the carrots. Bake for 20 minutes, then serve.

Pin on side dishes

Place the sliced carrots in a 3-4-quart pan and cover with water and bring to a boil and cook until soft, about 15-20 minutes. Drain and cool. Butter a 9X9 baking dish and set aside. While the carrots are cooking, in a large saute pan or skillet over medium heat, melt butter and cook peppers and onions for three minutes.

Pin on Sides

Stir in the cheese until melted. Add the carrots and parsley and stir to coat. Transfer the mixture to the prepared baking dish. In a medium bowl, stir together 2 tablespoons of melted butter and cornflakes until fully coated. Sprinkle the cornflake mixture evenly on top of the carrots and bake for 20 minutes.

hashbrown casserole with corn flakes

In the meantime, mix corn flakes, brown sugar, walnuts, nutmeg, cinnamon, and melted butter. Evenly distribute over carrot mixture. Bake uncovered at 350 degrees for 45 minutes or until carrot mixture is somewhat firm. Serve warm. Note: Sweet potatoes also work well in this recipe in place of carrots.

Carrot Casserole with Savory Crumb Topping delicious Thanksgiving

2 cups corn flakes, crushed ; 3 tablespoons butter; Advertisement. directions. Saute onion in butter until soft. Stir in flour. Remove fromt heat and add milk. Cook til thick and add cheese. Add spices. Pour over carrots in a casserole dish. Top with cornflakes and 3 Tbsp butter. Bake covered 350F 20-25 minutes. Remove cover for last 5 minutes..

Delicious carrot casserole uses carrots in a rich cream sauce with

Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, 7-9 minutes. Drain, reserving 1/4 cup cooking liquid. Transfer carrots to a 1-1/2-qt. baking dish. In a small bowl, combine the mayonnaise, onion, horseradish and reserved cooking liquid; spread evenly over carrots.

Quick and Easy Corned Beef and Cabbage Casserole Recipe

Stir to combine. Spray 9×13″ casserole dish with cooking spray. Add carrot mixture. Crush Corn Flakes with rolling pin. Crush 3 cups of Corn Flakes until they crush down to 1 cup. Add butter to Corn Flake crumbs. Stir to combine. Sprinkle Corn Flake mixture over top of the carrots. Cover casserole with foil. Bake at 350 for about 40 minutes.

Hash Brown Casserole with Corn Flake Topping

Any day is a good day for a creamy dreamy corn casserole. Chop up a medium onion. Followed by 4 large carrots. (About 2 1/2 cups in case you have baby carrots on hand and just want to chop those up) Mince a bit of garlic.. bout 4 cloves worth! Throw'm in with two teaspoons of vegetable oil in a hot skillet.

Corn Flake Topped Hash Brown Casserole Food Fun Friday Mess for Less

Use a potato masher to mash the carrots into a fine texture. Add the butter, brown sugar, half-and-half and lightly beaten eggs. Stir well to combine. Turn carrot mix into the prepared casserole dish and smooth over to an even level. Cover with prepared cornflake topping and place in the oven. Bake for 30 minutes and then check the topping.

Cheesy Hash Brown Casserole with Corn Flakes Topping Adventures of Mel

Directions. Combine all ingredients in a bowl. Place in a large greased baking dish and bake covered for 40 minutes at 350 degrees. Uncover and bake for 5 minutes more. To make the carrot casserole recipe ahead of time, assemble all the ingredients, place in the baking dish, and cover it with plastic wrap. Place it into the refrigerator until.

Baked Creamy Corn Corn Casserole with Cheese

Instructions. Preheat oven to 350 degrees F. Melt half of the butter over medium heat in a saute pan and cook the celery and onion until softened, 8 to 10 minutes. Remove from the heat and transfer to a large bowl. To the bowl, add the mixed vegetables, corn, American cheese and mayonnaise and stir to combine.

Cooking On A Budget Holiday Carrot Casserole

In a large bowl, combine the first six ingredients; place in a greased 1-1/2-qt. baking dish. Combine brown sugar and flour; cut in butter until crumbly. Stir in nuts and coconut. Sprinkle over carrot mixture. Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 160°.

Cream Corn Casserole Recipe (Step by Step + Video) Whiskaffair

Reduce heat; cover and simmer until tender, about 10 minutes. Drain; place in a greased 1-1/2-qt. baking dish. In a small saucepan, melt 1/4 cup butter and cheese, stirring often. Stir in dill. Pour over the carrots. Toss the saltines and remaining butter; sprinkle over carrots. Bake, uncovered, at 350° for 25-30 minutes or until lightly.

Carrots au Gratin Recipe Au gratin recipes, Au gratin, Wine recipes

Microwave on HIGH 5 minutes or until bubbly and thickened, stirring twice during cooking time. Add cheese, stirrring until melted. Pour into ungreased 12 x 7 1/2 x 2-inch (2 qt.) glass baking dish. Stir in carrots and parsley flakes. 3. Microwave on HIGH 8 to 10 minutes or until thoroughly heated and bubbly. 4.

Carrot Casserole Marguerites Cookbook

Preheat oven to 350 degrees F (175 degrees C). Place carrots in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 6-10 minutes. Drain. Meanwhile, in a small bowl combine crushed crackers with 1 tablespoon melted margarine. Mix well and set aside.