Not a Short Order... Carrot, Raisin, Pineapple Salad

Classic Carrot Raisin Salad The Country Cook

Add some fresh or drained canned pineapple. Add a teaspoon or two of mustard, lemon juice, or vinegar to give the salad more tang. Add fresh parsley for a bit of color. Use a combination of apple varieties for complexity. Swap out the raisins for chopped dates or cried cranberries.

Carrot and Pineapple Salad recipe, Gourmet Recipes

Mix raw matchstick carrots, drained pineapple chunks, raisins, and pecan pieces together in a bowl and mix well. Sprinkle with sugar, season with salt, and mix the salad all together until covered. Add mayonnaise and lemon juice into a mixing bowl and mix well to make the dressing. Now dump creamy dressing onto crunchy carrot mixture and mix.

Carrot and Pineapple Salad Healthy Weight Loss Diet Pritikin

1/3 cup honey. 2 teaspoons grated lime zest. 3 tablespoons lime juice. 2 teaspoons grated fresh gingerroot. 1 teaspoon grated orange zest. 1-1/2 pounds carrots, shredded (about 5 cups) 1 can (20 ounces) unsweetened crushed pineapple, drained. 1-1/2 cups flaked coconut. 1-1/2 cups golden raisins.

Carrot and Pineapple Gelatin Salad

Set aside. In a separate bowl, whisk together the mayonnaise, sugar, vinegar, lemon juice, poppy seeds, salt, onion and garlic powders. Whisk until fully combined then stir in the crushed pineapple. Taste and adjust salt and sugar, if needed. Pour over the carrot mixture in the mixing bowl and stir until evenly coated.

5 Minute Carrot Raisin Pineapple Salad!

2 1⁄2 cups coarsely grated carrots. 1 (20 ounce) can crushed pineapple, drained. 1⁄3 cup mayonnaise-type salad dressing. 1 tablespoon lemon juice. 1⁄4 teaspoon salt. 1 tablespoon sugar. Toss raisins, carrots, and pineapple together lightly; set aside. Stir together mayonnaise, lemon juice, salt and sugar and add to the raisin mixture.

Carrot & Pineapple Salad, A Refreshing Dish Blizard In The Kitchen

Mix well and sprinkle a little salt to enhance the sweetness. In a large bowl, place the shredded carrots, pineapple, and plumped raisins in with the freshly made dressing. Mix until very well incorporated. Cover with plastic wrap or a bowl lid and chill in the fridge until ready to serve.

Carrot and Pineapple Salad Clover Mama Afrika

Combine: Add the grated carrots and raisins to the dressing. Gently fold them in until they are well coated with the dressing. Chill: Cover the salad bowl and let it chill in the refrigerator for at least an hour. This resting time allows the flavors to meld and the salad to achieve its full potential.

Carrot Pineapple Salad Recipe What's for Dinner

Directions. Soak raisins in hot water for 30 minutes. Drain and dry. In a mixing bowl, combine the raisins, pineapple and carrots. Mix together the yogurt, sugar and salt. Add to carrot mixture; mix well, cover and refrigerate. I Made It.

shredded carrot pineapple salad

Instructions. Whisk your greek yogurt, mayonnaise, apple cider vinegar and maple syrup together in a bowl until well combined then set it aside. Next add your shredded carrots, sliced pineapple and raisins to a large bowl. Pour your desired amount of dressing over the top and toss the salad until it's evenly coated.

Carrot Pineapple Salad Veggie Inspired

Instructions. Put raisins in a cup of very warm water (or warmed up apple juice) so they plump back up. Once they plump up, drain water or juice. Peel carrots and then grate them. In a medium bowl, toss grated carrots with mayo and sugar. Then add in raisins and pineapple and stir until combined.

Carrot Salad with Pineapple Recipe 2023 with Pictures Step by Step

With carrots, celery and pineapple, this medley has a crunchy texture and tangy taste, but Ruth Noland of San Jose, California believes one ingredient makes the salad extra special. "Dates add just the right amount of sweetness," she says.

Not a Short Order... Carrot, Raisin, Pineapple Salad

Carrot Pineapple Salad A bold blend of sweet flavors including carrots, crushed pineapple and raisins, combined with Marzetti® Original Slaw Dressing. Ready in 15 minutes

Pineapple & Coconut Carrot Salad Recipe How to Make It

In a medium bowl add carrots (4 cups), pineapple (1 (20-ounce) can), raisins (1 cup), and pecans (1 cup). Pour mayonnaise mixture over carrots and toss until well combined. Wrap salad with plastic wrap and refrigerate for at least 30 minutes. Toss before serving.

Tropical PineappleCarrot Salad Recipe

Instructions. Drain the pineapple, but reserve 2 teaspoons of the juice for the dressing. Place the carrots, pineapple and raisins in a large bowl. In a small bowl, whisk together the mayonnaise, lemon juice, pineapple juice and sugar. Pour the dressing into the bowl with the carrot mixture. Stir until well combined.

Carrot & Pineapple Salad Recipe by Njoki Njiru Cookpad

Shred carrots. Combine all ingredients in a mixing bowl and mix well. Refrigerate for at least an hour so the flavors meld. Ingredients in carrot salad include raisins, sour cream, mayonnaise, pineapple and a hint of vinegar. We use canned pineapple but if you have fresh on hand, chop it finely and use that!

5 Minute Carrot Raisin Pineapple Salad!

Put the pineapple in a medium sized bowl with the grated carrots. Add raisins. Stir in mayonnaise, starting with 1/4 cup and adding more to achieve your preferred amount of dressing (I usually only use the 1/4 cup). If you want less mayo, but a more moist salad, add some of the pineapple juice while stirring. Sprinkle the salt and celery seeds.