Carnitas Tostada (Slow Cooker Mexican Pulled Pork) Recipe Slow

Pork Carnitas Tostadas are a fun way to enjoy succulent, delicious slow

Instructions. To make the carnitas: In a small bowl, mix together the spices, oil, and lime juice until a thick paste forms. Spread the spice paste all over the pork and then season all over with the kosher salt. Set your instant pot to the saute function, and once the pot is hot, sear the pork to golden brown on all sides.

CARNITASTOSTADAShero Mountain High Yogurt

In a large bowl, add pork chunks, 1 tablespoon olive oil, oregano, salt, cumin, black pepper, orange juice, chipotle peppers, and beer. Combine the mixture well and transfer to the Instant Pot. Add onion and garlic and lock the lid in place. Cook on high pressure for 35 minutes. Make sure the valve is set to the sealing position.

Carnitas Tostadas with Strawberry Salsa Strawberry salsa, Farm fresh

Broil the pork for 3-5 minutes, or until the top is crispy. Remove the baking sheet from the broiler and toss, then broil again for 3-5 minutes more, or until very crispy. Remove from the oven. Assemble the tostadas: Spread 1-2 tablespoons of guacamole on each tostada, then top with the carnitas and pineapple salsa. Serve warm.

CARNITASTOSTADAScontent Mountain High Yogurt

Serve the carnitas on tostadas, or in tacos, for a seriously scrumptious meal. Carnitas are traditionally made by slow braising, or deep frying, pork in oil or lard. I decided to give the traditional recipe a twist by slow cooking the pork in fresh squeezed orange juice and Mexican beer. After a few hours in the slow cooker, give it a quick pan.

Carnitas Tostadas With Chipotle Lime Yoghurt Sauce Mountain High Yogurt

Broil. The final step is to make those tasty carnitas nice and crispy! All you have to do is douse the meat in some of the cooking liquid, then broil it for about 5 minutes. Toss the meat, douse it again, and broil it one more time for 5 minutes. Finish it off with a final topping of the cooking liquid and it's ready to serve.

Carnitas Tostada (Slow Cooker Mexican Pulled Pork) Recipe Slow

FOR THE TOSTADA SHELLS: Spread the corn tortillas out on a dish towel and let them dry out for about 30-45 minutes. Spray a couple of large rimmed sheet pan with your Misto or favorite baking spay. Arrange the corn tortillas on each pan and place in a preheated 350 degree oven.

Carnitas Tostadas with Hatch Red Chile Salsa The Original Dish

How to Make Pork Carnitas in the Slow Cooker. Grab your slow cooker, and let's make some pork carnitas! Prep the meat. Rinse the pork with water and pat dry with a paper towel. Transfer it to a large cutting board. Make a wet rub. Whisk the olive oil with spices, salt, and black pepper to form a paste in a small bowl.

LimeChipotle Carnitas Tostadas Recipe Taste of Home

Carnitas Tostadas. Preheat the oven to 450°F. Drizzle a thin coating of oil onto two sheet pans. Distribute 6 tortillas onto each pan, dredging each side in the oil. Season with a pinch of salt. Bake for 12 minutes, or until crisp. Top the crispy tortillas with cheese. Bake for another minute or so until melted.

LimeChipotle Carnitas Tostadas Recipe Taste of Home

Instant Pot Carnitas Tostadas. 5 from 1 vote. Savory, juicy, crispy pork carnitas made quick in the instant pot then finished off in the oven for perfectly crispy edges then layered on tostadas and topped with all the fixings! Yield 8 servings. Print Recipe Pin Recipe Save Recipe Saved!

Carnitas Tostadas with Hatch Red Chile Salsa The Original Dish

Add to a slow cooker along with orange juice, onion and jalapeño. Cook on low for 8-10 hours or on high for 4-5 hours. Once fork tender, remove the pork from the slow cooker, remove any fat, then shred the meat. Save the juices. Add the carnitas to an oven safe pan and broil for 3-4 minutes until crispy bits form.

Carnitas Tostadas The Little GSP

Instructions. Season all sides of the pork shoulder with the salt, ground cumin, chili powder, garlic powder, dried oregano, onion powder, and black pepper. Pour the orange juice and lime juice into the slow cooker, and place the pork shoulder on top. Cover and slow cook on low for 8 hours, or on high for 4-5 hours.

Pork Carnitas Tostadas Recipe Tostadas, Cooking, Carnitas

Carnitas Tostadas are a delicious and flavorful Mexican dish made with crispy fried tortillas, tender and juicy carnitas (usually pork), and a variety of toppings. It is a true delight for your taste buds, combining crunchy textures with savory and rich flavors.

Carnitas Tostadas (Slow Cooker Prep!) Good Cheap Eats

Place in slow cooker. Add onion and garlic cloves. Cook, covered, on low 8-10 hours, until meat is tender. Remove pork; cool slightly. Strain cooking juices, reserving garlic cloves; discard onion. Skim fat from cooking juices. Mash garlic with a fork. Shred pork with 2 forks. Return cooking juices, garlic and pork to slow cooker.

Carnitas Tostadas with Pineapple Guacamole Recipe Girl

Place the pork shoulder in the crock of a slow cooker. Season the pork with garlic powder, oregano, salt, and pepper. Add the chopped onion and cover. Cook on low for 8 hours or on high for about 6. The meat should be fall-apart tender. Save the juices for chili, stew, or soup. Preheat the oven to 400° F.

Tostada Recipe with Pork Carnitas Posh Journal

Squeeze lemon juice and orange juice over pork loin pieces. Add the squeezed lemon halves, and 2 squeezed orange halves to the Instant Pot, add water and remaining season mix. Press Pressure Cook button and set the time for 40 minutes on high pressure. After pressure cooking for 40 minutes, allow for 30 minutes for natural pressure release.

Carnitas Tostada (Slow Cooker Mexican Pulled Pork) Easy Peasy Meals

Cut into chunks, 3-4 inches long. (This helps the pieces be shorter later like carnitas.) Season liberally all over with season-salt and sear on all sides in a hot pan with cooking spray to lock in flavor. Get a nice brown crust on it. Move to a crock pot and cover with the salsa, garlic, and onion and cook for 4-6 hours or until tender.