Pork Carnitas Breakfast Tostada For the Love of Cooking

Carnitas Tostadas with Hatch Red Chile Salsa The Original Dish

Cut into chunks, 3-4 inches long. (This helps the pieces be shorter later like carnitas.) Season liberally all over with season-salt and sear on all sides in a hot pan with cooking spray to lock in flavor. Get a nice brown crust on it. Move to a crock pot and cover with the salsa, garlic, and onion and cook for 4-6 hours or until tender.

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Add to a slow cooker along with orange juice, onion and jalapeño. Cook on low for 8-10 hours or on high for 4-5 hours. Once fork tender, remove the pork from the slow cooker, remove any fat, then shred the meat. Save the juices. Add the carnitas to an oven safe pan and broil for 3-4 minutes until crispy bits form.

Carnitas Tostada (Slow Cooker Mexican Pulled Pork) Easy Peasy Meals

Heat the oven to 350 F. On a large baking sheet, evenly spread 6 tostada shells and bake for about 10 minutes until crispy and warm. In a large bowl, whisk together 1 15-oz can refried beans, 1 tsp ground cumin, ½ tsp chili powder and ¼ tsp cayenne pepper until smooth and fully incorporated. Spread about ¼ cup of the beans on each tostada.

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Place tortillas on a lined baking sheet. Make sure refried beans and pork carnitas are at room temperature or slightly warm. Spread each tortilla with beans, top with pork and cheese. Place the baking sheet on the middle rack of the oven. Turn broiler on high for one minute or until cheese is melted. Serve right away.

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Instant Pot Carnitas Tostadas. 5 from 1 vote. Savory, juicy, crispy pork carnitas made quick in the instant pot then finished off in the oven for perfectly crispy edges then layered on tostadas and topped with all the fixings! Yield 8 servings. Print Recipe Pin Recipe Save Recipe Saved!

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Instructions. To make the carnitas: In a small bowl, mix together the spices, oil, and lime juice until a thick paste forms. Spread the spice paste all over the pork and then season all over with the kosher salt. Set your instant pot to the saute function, and once the pot is hot, sear the pork to golden brown on all sides.

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Carnitas Tostadas. Preheat the oven to 450°F. Drizzle a thin coating of oil onto two sheet pans. Distribute 6 tortillas onto each pan, dredging each side in the oil. Season with a pinch of salt. Bake for 12 minutes, or until crisp. Top the crispy tortillas with cheese. Bake for another minute or so until melted.

Carnitas Tostada (Slow Cooker Mexican Pulled Pork) Easy Peasy Meals

Savor the authentic flavors of Mexico with this easy-to-follow Carnitas Tostadas recipe. Crispy tortillas topped with succulent pork, fresh veggies, and creamy avocado.

Pork Carnitas Breakfast Tostada For the Love of Cooking

Place the pork shoulder in the crock of a slow cooker. Season the pork with garlic powder, oregano, salt, and pepper. Add the chopped onion and cover. Cook on low for 8 hours or on high for about 6. The meat should be fall-apart tender. Save the juices for chili, stew, or soup. Preheat the oven to 400° F.

Breakfast Carnitas Tostada! Healthy paleo recipes, Paleo recipes

See how to make pork carnitas tostadas topped with a homemade zesty lime slaw.View full recipe:https://www.missionfoods.com/recipes/pork-carnitas-tostada/Tor.

Pork Carnitas Breakfast Tostada For the Love of Cooking

Place in slow cooker. Add onion and garlic cloves. Cook, covered, on low 8-10 hours, until meat is tender. Remove pork; cool slightly. Strain cooking juices, reserving garlic cloves; discard onion. Skim fat from cooking juices. Mash garlic with a fork. Shred pork with 2 forks. Return cooking juices, garlic and pork to slow cooker.

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Broil. The final step is to make those tasty carnitas nice and crispy! All you have to do is douse the meat in some of the cooking liquid, then broil it for about 5 minutes. Toss the meat, douse it again, and broil it one more time for 5 minutes. Finish it off with a final topping of the cooking liquid and it's ready to serve.

Carnitas Tostadas with Hatch Red Chile Salsa The Original Dish

How to Make Pork Carnitas in the Slow Cooker. Grab your slow cooker, and let's make some pork carnitas! Prep the meat. Rinse the pork with water and pat dry with a paper towel. Transfer it to a large cutting board. Make a wet rub. Whisk the olive oil with spices, salt, and black pepper to form a paste in a small bowl.

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Broil the pork for 3-5 minutes, or until the top is crispy. Remove the baking sheet from the broiler and toss, then broil again for 3-5 minutes more, or until very crispy. Remove from the oven. Assemble the tostadas: Spread 1-2 tablespoons of guacamole on each tostada, then top with the carnitas and pineapple salsa. Serve warm.

Tostada Recipe with Pork Carnitas Posh Journal

Squeeze lemon juice and orange juice over pork loin pieces. Add the squeezed lemon halves, and 2 squeezed orange halves to the Instant Pot, add water and remaining season mix. Press Pressure Cook button and set the time for 40 minutes on high pressure. After pressure cooking for 40 minutes, allow for 30 minutes for natural pressure release.

Carnitas Tostada (Slow Cooker Mexican Pulled Pork) Easy Peasy Meals

Carnitas Tostadas are a delicious and flavorful Mexican dish made with crispy fried tortillas, tender and juicy carnitas (usually pork), and a variety of toppings. It is a true delight for your taste buds, combining crunchy textures with savory and rich flavors.