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Plymouth Gin includes cardamom in the recipe its been using since 1883. Seagram's Gin has been using cardamom in its 1939 recipe. Old Mr. Boston Distilled Dry Gin was including mention of cardamom in its 1940 advertising. But cardamom caught fire as a botanical during the prime years of the gin renaissance. It did for a variety of reasons.

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The Cardamom Orange Blossom Martini is a simple yet sophisticated cocktail that is both easy to serve and delightful to enjoy. Infused with the aromatic essence of cardamom pods, the gin forms the base of this drink, while the sweet vermouth adds a touch of richness. The bright and zesty orange juice brings a refreshing citrus twist to the mix.

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16. Apple and Cardamom Gin and Tonic. The "Apple and Cardamom Gin and Tonic" is a refreshing and bright cocktail that combines the subtle sweetness of Golden Delicious apples with the zesty and spicy flavor of toasted cardamom pods. This cocktail is perfect for fall, as it incorporates the prime varietal of the month of October.

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Cardamom Gin Cocktail Ingredients: - 1 1/2 ounces gin - 1/2 ounce dry vermouth - 1/2 ounce Lillet Blanc - 1/4 ounce cardamom liqueur - 1 dash orange bitters Instructions: 1. Add all ingredients to a shaker filled with ice. 2. Shake well and strain into a chilled glass. 3. Garnish with a lemon twist,

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Botanical: Cardamom. Cardamom is one of the world's most expensive spices, some say only surpassed by vanilla and saffron. The plant is native to Southeast Asia, in particular India which has been one of the world's largest producers since the days of the spice trade.Very little cardamom is needed to impart its strong, resinous and slightly.

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Stray Dog Wild Gin is the only Greek gin in the U.S. market, inspired by herbal Mediterranean flavors and aromatics.. rosemary, sage, coriander and cardamom are all the sort of thing you'd.

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Instructions. Heat a small saucepan to medium heat and add the water, sugar, cardamom pods and ginger. Let the sugar dissolve and the mixture infuse for about 10 minutes. Let cool and then strain out the cardamom and ginger. Add the gin and rosemary to a cocktail shaker and use a muddler or back of a wooden spoon to muddle the rosemary in to.

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Cardamom. Cardamom, sometimes called cardamon, is a spice consisting of the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to India, Pakistan, Nepal, and Bhutan; they are recognised by their small seed pods, triangular in cross-section and spindle-shaped, with a thin, papery outer.

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Refrigerate the mixture overnight, then strain off the liquid ( oleo saccharum) and set aside. Lightly crush 10 green cardamom pods and add to a medium saucepan with 2 cups of water and bring to a boil. Add 1⁄4 cup of granulated sugar and stir to dissolve. Stir in the oleo saccharum and reduce the heat to low; let simmer for 30 minutes.

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Cardamom is available in the green (Elettaria cardamomum) and black variety (Amomum subulatum) although green cardamom is more popular in gin production because it has a more delicate flavour. Sloe Berries (Prunus spinose) Sloe berries are used to make, you guessed it, sloe gin! A ruby red gin-based liqueur, made from the infusion on sloe.

Cardamom

Add grapefruit juice, lime juice, and cardamom syrup to a cocktail shaker with ice. Shake until chilled. Fill a tall cocktail glass with ice. Strain the mixture into the glass. Slowly pour Empress Gin 1908 into the glass. Fill the glass with tonic water. Garnish with a grapefruit slice and sage, if desired.

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The story of Cardamom. Few spices adapt as easily to a main dish, dessert or drink as cardamom. Ginger might be sharper, vanilla and cinnamon sweeter, but this Indian delicacy is hard to intimidate. It knows its strengths and lets the taste speak for itself. No wonder cardamom is an essential player in team Sir Edmond.

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Cinnamon. Cinnamon plays a complementary role to the sweeter notes in gin by adding a fiery spicy tone. Published: October 25, 2017. Gin is a spirit defined by it's botanicals. Other than juniper.

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Gin - Herbaceous gin is a great base for this sippable drink. Tonic Water - Bubbly tonic water helps to blend the flavors and gives a fun fizz. Cardamom Bitters - Rich with earthy flavor, cardamom is a no brainer combo with gin. You won't want a regular G&T ever again.

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In a saucepot, combine water, cardamom, and juniper. Bring to a boil. Stir in sugar, until completely dissolved. Remove from heat but keep covered, and let simmer for about 15 minutes. Pour into jar with tight fitting lid and refrigerate for at least 24 hours for the most flavor.

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Muddle the mint leaves, sugar, cardamom pods and lime juice in the bottom of a cocktail shaker. Fill with ice and add the Lillet Blanc and gin. Shake vigorously for 10 seconds. Strain the cocktail through both the cocktail strainer and fine-mesh strainer into a cocktail glass. Garnish with mint leaves and serve immediately.