K&K Test Kitchen Caramel Peanut Popcorn

Caramel Popcorn with Peanuts The Monday Box

Cooking spray. 2 tablespoons canola oil. ½ cup unpopped popcorn kernels. ½ cup sliced almonds. ⅔ cup packed brown sugar. ⅔ cup light-colored corn syrup. 2 ½ tablespoons butter. ½ teaspoon salt. ½ cup creamy peanut butter.

Caramel Popcorn with Peanuts Made In Our Kitchen

Directions. In a saucepan, combine the brown sugar, water, corn syrup, butter, and cream of tartar (this bit of acid keeps the sugar from crystallizing.) Bring to a simmer over medium heat.

Caramel Peanut Popcorn

Gently stir in the heavy whipping cream. Mix the caramel sauce with the popcorn. Once the caramel mixture is smooth and combined, drizzle the caramel sauce over the popcorn on the baking sheet. Add the flaky salt on top. Toss the popcorn gently as the caramel sauce coats the popcorn, making sure every piece is coated.

Caramel Peanut Popcorn David James Di Pardo

Use a rubber spatula to gently fold the caramel into the popcorn until all of the popcorn is coated. Gently stir in the peanuts, and transfer the mixture to the prepared baking sheet, spreading it out. 5. Bake for 1 hour, stirring every 20 minutes. Remove from the oven, and cool on a wire rack for 20 minutes.

Caramel Peanut Popcorn

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Utz Caramel Popcorn With Peanuts 7 oz. Bag (4 Bags)

Preparation. In large microwavable bowl, measure cereal; set aside. Line large rimmed baking sheet with cooking parchment paper. In 2-cup microwavable measuring cup, microwave granulated sugar, brown sugar, butter and water uncovered on High 1 to 1 1/2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved.

Caramel Peanut Popcorn Cosmic Candy Store

Boil for 2-3 minutes without stirring. Remove from the heat; stir in vanilla and baking soda (mixture will foam). Quickly pour over popcorn and mix well. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake at 250° for 45 minutes, stirring every 15 minutes. Remove from pan and place on waxed paper to cool.

Peanut Butter Caramel Crunch Popcorn Life Made Simple

Prepare the Peanut Butter Caramel Mixture. In a large microwavable bowl, combine the brown sugar, butter, peanut butter, corn syrup, salt, and baking soda. Microwave on high for 1 1/2 minutes. Stir to combine. Microwave again on high until it reaches a full, rolling boil (approximately 1 1/2 - 2 minutes). Remove from microwave and stir in the.

Caramel Peanut Popcorn David D

Preheat the oven to 200 degrees F. Grease or butter two large, rimmed baking pans. Combine the popcorn, peanuts, pistachios and sesame seeds in a very large bowl or roasting pan. Melt the butter.

Caramel Popcorn with Peanuts The Monday Box

Add butter and whisk until melted. Whisk in peanut butter, then salt, vanilla and baking soda. Remove from the heat and carefully stir in popcorn. Spread onto prepared baking sheet, sprinkle peanuts over top. Gently press with a spatula. Place in the oven and bake for 30 minutes, stirring once at the 15 minute mark.

Peanut Butter Popcorn Balls Cooking With Carlee

Scatter the peanuts over the popcorn. Set aside. To make the caramel coating, combine butter, brown sugar, corn syrup, and molasses in a two quart medium saucepan over medium-low heat. Stir constantly. Bring the mixture to a boil and continue to cook (about 5 minutes) until the caramel thickens and is foamy.

Caramel Popcorn with Peanuts FlavCity with Bobby Parrish

Directions. Combine corn syrup and sugar in a 3-quart microwaveable bowl. Microwave on HIGH (100%) 2 minutes or until mixture boils. Stir in peanut butter and salt. Stir in popped popcorn immediately; toss to coat. Microwave for 5 minutes, stirring 3 times. Cool and store in an airtight container.

Crunch N Munch Caramel Popcorn with Peanuts 12 Oz.

Spray two rimmed baking sheets with cooking spray. In a large bowl, combine popcorn and peanuts. In a medium saucepan combine butter, sugar, molasses, and salt over medium high until butter has melted. Stir once to combine. Bring mixture to a boil without stirring until the temperature reaches 248 degrees on a candy thermometer, about 7 minutes.

Caramel, Peanut ‘n Popcorn Chex™ Mix Eat! GlutenFree

Melt the butter in a large (about 4-quart) heavy saucepan over low heat. Stir in brown sugar, salt, and corn syrup. Bring to a boil, stirring constantly. Insert a candy thermometer on the side of the pan and boil, without stirring, until the thermometer reaches the soft crack stage (285 degrees F.) While mixture is boiling, heat oven to 250.

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2. Place popcorn and peanuts in very large bowl; set aside. 3. In 2-quart saucepan, heat brown sugar, butter and corn syrup to boiling Boil 5 minutes without stirring. Remove from heat. Stir in baking soda, salt and vanilla. 4. Pour caramel mixture over popcorn mixture; toss until well coated. Spread popcorn mixture evenly on cookie sheet.

Salted Caramel Peanut Butter Popcorn Pumpkin 'N Spice

Preheat the oven to 200 degrees F. Line a jelly roll pan with parchment paper. Add popcorn to a large pan, spread out in an even layer. Melt butter in a large non-stick skillet over medium heat. Once melted, stir in brown sugar, corn syrup, and salt until smooth. Bring to a boil over medium heat, stirring occasionally.