Captain Crunch Marshmallow Krispies LMLDFood Recipe Cereal treat

Captain Crunch Marshmallow Krispies LMLDFood

Step 4: Line a 9-inch pan with parchment paper. Once complete, pour the marshmallow and Rice Krispie mixture into your pan and spread out smoothly. Step 5: Melt all of the white chocolate morsels, stirring occasionally. Spread over top the Rice Krispie treats in your pan. Step 6: Place the Cap'n Crunch Berries cereal into a plastic bag and.

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Place the butter in a microwavable bowl and heat on high for 30 seconds. Add the peanut butter to the melted butter and stir until the peanut butter is melted as well. Use a spoon to drizzle half of the melted peanut butter mixture over the cereal bars. Sprinkle the mini Reese's pieces on top. Drizzle the remaining melted peanut butter on top.

Captain Crunch Marshmallow Krispies LMLDFood

Stir in the vanilla extract and salt off the heat, then stir in the cereal and reserved marshmallows. Press cereal mixture into a parchment-lined 9-inch square baking dish until it's in an even layer. Let it sit at room temperature until completely hardened and cooled, about one hour. Slice Captain Crunch treats into pieces with a sharp knife.

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Instructions. In a large bowl combine Cap'n Crunch, Rice Krispies and Marshmallows. In a double boiler melt white candy coating. When just melted, remove from heat and stir in peanut butter. Pour candy coating mixture over top cereal mixture and stir evenly to coat. Line counter with wax paper and drop mixture by large spoonfuls onto wax paper.

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Instructions. Place the marshmallows and butter into a large microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth. Fold in the cereal. Spread the mixture into a baking dish. Let sit until the marshmallows are completely set.

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Instructions. Line a 9 x 13 in baking pan with buttered wax paper and set aside. In a large saucepan, melt butter. Add in marshmallows and stir continuously until fully melted and mixed with the butter. Remove from heat and fold in Cap'n Crunch. Transfer mix into the 9 x 13 in baking pan.

Captain Crunch Marshmallow Krispies LMLDFood Recipe Cereal treat

Spoon the cereal mixture into prepared pan. With buttered hands, gently but firmly press the cereal into the pan to compact the mixture. Let the mixture cool completely. When cool, cut into 15 large bars. Serve right away, or wrap each bar separately with waxed paper or plastic wrap and store in covered container for up to 2 days.

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Make colorful and fun cereal treats using Cap'n Crunch with Crunch Berries. Grab the printable recipe - https://howtomakecerealtreats.com/capn-crunch-cereal-.

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1/2 cup (1 stick) butter, melted. Preheat oven to 275F and prepare a baking sheet with a Silpat liner, foil, or parchment paper. In a large bowl, add the cereal and crush it with your hands by either taking fistfuls of it and squeezing or pressing the cereal firmly against the mixing bowl.

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Remove the pan from the heat and continue to stir, smashing the marshmallows using a rubber spatula or the back of a wooden spoon, until the marshmallows completely melt and become smooth. Stir in the Cap'n Crunch Berries Cereal. Pour into a well-buttered 8-inch or 9-inch square pan.

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Instructions. Melt butter in a large pot, once butter is almost completely melted, add marshmallows. Stir over low heat until marshmallows are almost melted, then add peanut butter. Stir until combined. Pour cereal into marshmallow mixture and stir until well combined. Pour cereal mixture into 8×8 pan, lined with parchment paper.

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How to Make Captain Crunch Marshmallow Krispies. First thing you will want to do is to spray your 13 x 9 inch pan with nonstick spray. Next, melt 4 tablespoons of butter in a large pot or Dutch oven over medium-low heat. Once the butter is melted, add in 5 cups of mini marshmallows. Stir until melted.

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Melt butter and marshmallows together medium heat in a pan on the stove top. Once melted and mixed, take off heat and add in the Crunch Berries cereal. Thoroughly mix marshmallows and cereal together. Grease spatula and pan and spread your mixture evenly into the pan. Let bars sit for 20 - 40 minutes to cool, then enjoy.

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Add in 5 cups of marshmallows and stir together till marshmallows are completely melted. Pour in your Cap'n Crunch and remaining marshmallows and stir till cereal is completely coated. Pour cereal into a 9x13 in pan and press down evenly (Don't squish down too much).

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Coat a casserole dish or pan (13 x 9 x 2-inch pan) with non-stick cooking spray and then add the marshmallow and cereal mixture to it. Use a buttered spatula, wax paper, or add water to your hands to gently press the mixture evenly into the pan. Let cool (for at least 40 minutes). Then cut into squares.

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Grease the bottom and all sides of a casserole dish with butter (rectangular; 13 x 9 x 2-inch casserole dish). Set aside. To a large bowl, add the Captain Crunch with Crunch Berries cereal and pretzels. Gently mix the cereal and pretzels together and set aside. To a large microwavable bowl, add the marshmallows and butter.