Caprese salad in phyllo baskets with an olive tapenade vinaigrette

Caprese Salad Phyllo Cups Recipe For A Party

Instructions. Allow phyllo cups to thaw to room temperature. Toss diced cherry tomatoes with extra virgin olive oil and balsamic vinegar. Fill each phyllo cup with the cherry tomatoes. Cut 30 mini hearts out of the mozzarella slices. Top each phyllo cup with a mozzarella heart. Garnish with diced basil (or swap in Italian seasoning).

Valentine's Day Appetizer Caprese Phyllo Cups Recipe Caprese

Instructions. Preheat oven to 350°F and line a baking sheet with parchment paper. In a medium bowl, add buttermilk, mayonnaise, ranch seasoning and Italian seasoning and whisk to combine. ⅓ cup buttermilk, ⅓ cup mayonnaise, 2 teaspoons ranch seasoning, 1½ teaspoons Italian seasoning. Add chopped peppers, olives and shredded cheese to the.

Valentine's Day Appetizer Caprese Phyllo Cups Pizzazzerie

Caprese Phyllo CupsBy Karen Hilderbrand, Published: October 19, 2015Yield: 30 appetizers (10 Servings)Prep: 10 minsCook: 5 minsReady In: 30 minsIngredients 30 phyllo cups • (2, 15 count packages) 30 grape tomatoes halved 8 ounces fresh mozzarella diced into small pieces 8 large fresh basil leaves Balsamic Glaze Salt to taste pepper to tasteInstructionsPortion the tomatoes, mozzarella, and.

Caprese salad in phyllo baskets with an olive tapenade vinaigrette

Here's what you will need: 15 mini phyllo cups. 8 cherry or grape tomatoes, halved lengthwise. 8 mini fresh mozzarella balls, halved (try the marinated variety for more flavor) 15 small basil leaves. Balsamic glaze for drizzling (berry-flavored Balsamics are a delicious twist) Kosher salt and fresh cracked black pepper for sprinkling on top.

Valentine's Day Appetizer Caprese Phyllo Cups Pizzazzerie

Step 1. Allow phyllo cups to thaw to room temperature.Toss diced cherry tomatoes with extra virgin olive oil and balsamic vinegar. Fill each phyllo cup with cherry tomatoes.Cut 30 mini hearts out of the mozzarella slices.Top each phyllo cup with a mozzarella heart.Garnish with diced basil and sprinkle with Tuscan Spice blend. Product:

Mini Caprese Cups Recipe Runner

Instructions. Bring balsamic vinegar to a boil in a small saucepan over medium-high heat. Reduce heat to medium-low and simmer for about 3 to 5 minutes, or until reduced by half. Remove from heat. Portion the tomatoes, mozzarella, and fresh basil between the phyllo cups. Drizzle with the reduced balsamic vinegar.

5Ingredient Caprese Phyllo Cups

Instructions. In a medium mixing bowl, combine the tomatoes, mozzarella cheese, basil, pepper and salt, gently toss. Fill each phyllo cup with tomato & cheese mixture. Drizzle a bit of balsamic glaze on each and enjoy.

Quick and Easy Caprese Phyllo Cups Recipe 9am Chef

Pre-heat the oven to 375F / 190C (my oven is quite hot if you prefer you can heat it to 400F/200C). Line a baking sheet with parchment paper. Slice the tomatoes in half. Unroll the puff pastry and with a rolling pin gently roll a couple of times to even it out. Depending on how big the sheet is cut into 8 squares.

Caprese Phyllo Cups Recipe Yummly Recipe Thanksgiving appetizer

Instructions. Preheat oven to 350 degrees F. Add the phyllo cups to a baking sheet and bake 3-5 minutes. Cut each mozzarella ball into 4 pieces and add to a medium bowl. Cut each cherry tomato into 4 pieces and add to the bowl. Add the basil, salt and pepper then mix together.

Mini Caprese Cups Recipe Runner

Makes 15 cups. 15 grape or cherry tomatoes, halved. 4 large fresh basil leaves, torn into small pieces. 4 ounces fresh mozzarella, diced or torn into small pieces. 1/2 cup balsamic vinegar. 1 (15-count) package mini phyllo cups.

Caprese Cups

1. Thaw the puff pastry. Let the dough sit on the the counter until it is pliable and easy to work with. While it thaws, preheat the oven to 400. 2. Cut the dough into squares. When the dough is thawed, cut it into strips along the fold lines. Fold each strip into thirds to make squares.

5Ingredient Caprese Phyllo Cups

Finely dice the cherry tomatoes, fresh basil, and garlic. Toss these ingredients in a bowl with olive oil, dried basil, oregano, garlic powder, salt, and pepper. This flavorful mixture forms the heart of your Caprese Cups. 4. Fill the Phyllo Cups. Take each thawed phyllo cup and fill it with approximately a teaspoon of the tomato mixture.

carmen's kitch Caprese Phyllo Cups

Brіng bаlѕаmіс vіnеgаr to a boil іn a small saucepan оvеr mеdіum-hіgh hеаt. Reduce heat to mеdіum-lоw and ѕіmmеr fоr аbоut 3-5 mіnutеѕ, оr untіl reduced by half.

5Ingredient Caprese Phyllo Cups

Caprese Phyllo Cups The mention of a caprese salad makes me dream of summer, Italy, patios, white wine, and the simple joys of life. I love the classic salad, and the many variations including caprese pizza, caprese paninis, and slight tweaks on the classic salad with roasted tomatoes and even an added drizzle of pesto.

Pin on Catering Ideas

Instructions. Bring balsamic vinegar to a boil in a small saucepan over medium-high heat. Reduce heat to medium-low and simmer for about 3-5 minutes, or until reduced by half. Remove from heat. Portion the tomatoes, mozzarella and fresh basil between the phyllo cups. Drizzle with the reduced balsamic vinegar. Serve immediately.

Summer Caprese Prosciutto Cups Recipe Recipe Recipes, Appetizer

Arrange phyllo cups on a serving tray or pan. Place half of a cherry tomato into each cup, followed by one mozzarella ball and 2 basil leaves. Repeat until all of the cups are filled. Sprinkle with salt and pepper, if desired. Drizzle with balsamic glaze.