Captain Crunch French Toast Fox Valley Foodie

Captain Crunch French Toast Can I Get That Recipe? // Food Blog

Marley Goldin PIN RATE Print. Your favorite crunchy, sweet treat cereal makes the perfect coating for buttery brioche in this crispy pan-fried Captain Crunch French Toast. Prep Time 15 minutes. Cook Time 10 minutes. Total Time 25 minutes.

capn crunch french toast Google Images French toast, Sweet treats

French Toast. Let bread sit out overnight to get stale. Place Cap'n Crunch in a plastic bag and crush cereal until coarsely ground. Place crushed cereal into a baking dish or shallow bowl. Add eggs, sugar, cream, vanilla, cinnamon, and nutmeg to a separate large bowl and whisk to combine.

love_and_food_foreva_capn_crunch_french_toast_syrup2 Love & Food ForEva

Let the excess liquid drip off and then press into the cereal to coat evenly. Heat butter in large skillet over medium heat. Add 2 slices of bread and cook for 2-3 minutes or until golden brown on the bottom. Flip and cook for another 2 minutes, or until golden brown.

Cap'n Crunch® French Toast Tasty Rewards

Directions. Beat eggs in a bowl and add milk and sugar - stir well. Put Cap'n Crunch in a ziplock bag, seal and crush the hell out of it - you want it really crushed up. Heat non-stick pan over medium heat and add butter. Put bread into egg mixture - both sides, then into Cap'n Crunch making sure each side is coated well.

{Recipes} Cap’n Crunch French Toast

Directions. Beat the eggs and sugar in a bowl until smooth. Pour in the cream, milk, vanilla extract, cinnamon, and nutmeg; whisk until smooth. Pour the crushed cereal into a shallow dish; set aside. Dip the egg bread into the egg mixture two pieces at a time until the egg has been soaked into the center of the slices, about 30 seconds per side.

Captain Crunch French Toast Captain crunch french toast, French toast

Step by step instructions for captain crunch french toast [with pictures] Step 1: In a medium sized bowl beat the eggs, vanilla, and milk with a fork until they are well combined and runny. Set aside. Step 2: Pour the cereal into a ziplock bag, seal and smash with a rolling pin.

This Cap’n Crunch French Toast Will Have You Up Before Your Alarm

Instructions. Place the Cap'n Crunch Cereal in a Ziploc bag and crush it with a rolling pin. In a medium-sized bowl, combine eggs, heavy cream, vanilla, sugar, and cinnamon. Whisk until thoroughly mixed. Set up two bowls, one for the egg mixture and the other for the crushed cereal.

Cap'n Crunch French Toast with Cinnamon Whipped Cream Fox Valley Foodie

Instructions. Line a baking sheet with parchment paper and preheat oven to 450 degrees F. In a shallow bowl, whisk eggs, milk, sugar, vanilla and salt until blended. Put the Cap'n Crunch cereal in a zip-lock back and use a rolling pin to crush it in both large and small crumbs. Pour Cap'n Crunch crumbs in another shallow bowl.

Cap'n Crunch French Toast Recipe YouTube

For the Cap'n Crunch French Toast. 2 large eggs. 1 cup whole milk. 1 tablespoon granulated sugar. 2 teaspoons vanilla extract. 1/2 teaspoon ground cinnamon. 1 pinch ground or freshly grated nutmeg. 1 pinch fine sea salt. 4 cups Cap'n Crunch cereal. 6 (1-inch-thick) slices brioche bread. 6 tablespoons salted butter, for cooking

Cap'n Crunch French Toast with Cinnamon Whipped Cream Fox Valley Foodie

Instructions. In a large plastic bag, crush cereal into crumbs with a rolling pin. Pour crumbs into a dish. In a bowl, whisk together the eggs, milk, vanilla extract and cinnamon. Dip a slice of bread into the egg mixture until coated. Then remove and dip the slice of bread into the cereal crumbs until covered.

Oyster Bah's Captain Crunch French Toast Recipe YouTube

Soak each slice of Texas Toast in wet ingredients, 30 seconds each side. Be sure the edges are moist, too. Dredge in Cap'n Crunch, lightly press onto each side, and around the crust. Place on parchment paper until all slices are coated. Heat 2 tbs. butter in large skillet, then gently place slices in pan; two at a time.

Cap'n Crunch French Toast with Cinnamon Whipped Cream Fox Valley Foodie

Photo by Paige Twombly. Directions: 1. Preheat oven to 400°F. 2. Evenly butter a Pyrex pan. Photo by Paige Twombly. 3. Put Cap'n Crunch cereal in a Ziploc bag and crush to the consistency of your liking ( side note: great way to get some aggression out).

Cap’n Crunch French Toast Love & Food ForEva

In large bowl, mix together cream, eggs, sugar, and vanilla. Whisk until well combined. Crush cereal by placing in plastic storage bag and rolling over it with a rolling pin. Once it resembles cracker meal, transfer to a shallow dish. Moisten a couple pieces of bread in cream mixture until soft but not completely soaked.

Cap'n Crunch French Toast Recipe Recipe Captain crunch

Preheat your oven to 200 degrees Fahrenheit. You will keep your slices of french toast on an oven-safe plate in the warm oven after cooking them while you continue with your other batches. Crush the Capn Crunch Berries in a food processor. Make sure to crush into a fine powder-like consistency. Otherwise, the large chunks will burn before your.

Cap'n Crunch French Toast

Melt the butter on a large griddle over medium heat. Dip each slice of bread into the egg mixture and let any excess drip off. Dredge the wet bread into the ground Cap'n Crunch. Make sure both sides are evenly coated. Place the bread onto the griddle and cook for about 2-3 minutes per side or until crispy.

Captain Crunch French Toast Fox Valley Foodie

Preheat a large nonstick pan to medium-high heat or a griddle to 350°F. Set both of the prepped pie pans as close as you can to your cooking surface and you are ready to go. 3- Cook the Captain Crunch French Toast. Take each slice of bread and dip both sides in the egg mixture. Let any excess eggs drip off of the bread and transfer to the pie.