Arugula Cantaloupe & Feta Salad with Balsamic Glaze stuckonsweet

Warm Bacon Arugula Salad with Candied Cantaloupe Recipe Arugula

Wash arugula and green leaf lettuce and place in salad spinner and dry, then place in a bowl. Take cantaloupe and cut into thin ½ slices. Separate fillets of smoked salmon. Drizzle olive oil in bowl with arugula and crack sea salt and black pepper. Toss and taste to see if seasoning is good, add as necessary.

CantaloupeArugula Salad Recipe

Cantaloupe is 90% water, much like a watermelon, which gives it a 4 on the glycemic load scale. You can eat the seeds! Toast them and add to yogurt or a salad, or add them to a smoothie. Perfect Pairing. The reason I love this salad is because it has a little bit of everything. Sweet: cantaloupe. Astringent: arugula. Pungent: red onion. Sour: lemon

Cantaloupe and Prosciutto Arugula Salad Simply Scratch

Instructions. Preheat griddle or grill pan/grill* to medium. To make the dressing, whisk all ingredients together in a small bowl or shake in a glass jar with a screw-top lid. Place arugula in a bowl or on a platter. Toss to coat lightly with dressing. Top with cantaloupe, tomatoes, and mint leaves.

Cantaloupe Salad With Arugula and Crispy Prosciutto The Washington Post

Instructions. Toss arugula, cubed cantaloupe, sliced strawberries, and chopped prosciutto together in a large bowl. Add yogurt, mint, and lime juice to a blender and blend until smooth. Serve salad in individual bowls or on individual plates and drizzle dressing on top. Share a Photo of Your Finished Recipe!

Simply Scratch Cantaloupe and Prosciutto Arugula Salad Simply Scratch

Remove from heat and allow to sit covered for 5 minutes. Remove the lid, fluff the quinoa and allow it to cool. STEP 2. Make the dressing. In a small bowl combine the dressing ingredients: lemon juice, lime juice, fresh mint, fresh basil, honey, salt and black pepper. Whisk to combine. STEP 3. Assemble the salad.

Cantaloupe with Arugula Kevin's Kitchen

TO PREPARE THE SALAD: Arrange the dressed arugula onto a platter. Top with sliced cantaloupe, (drained) mozzarella balls and tear the prosciutto into bite-size pieces and scatter it overtop as well. Scatter with the fresh basil leaves, drizzle with balsamic glaze and season with freshly ground black pepper.

Warm Bacon Arugula Salad with Candied Cantaloupe

Place arugula in a large salad bowl. Top arugula with watermelon, cantaloupe, and honeydew melon cubes. Sprinkle with feta cheese. In a small bowl, whisk together lime juice, honey, mint, and salt. Drizzle dressing over salad and serve immediately.

StrawberryArugula Salad with Toasted Almonds and Mint Amanda Haas Cooks

In a large bowl, combine the arugula and red onion. Drizzle in 1/4 cup of the vinaigrette and toss to combine. Add more vinaigrette to taste, if desired, and season lightly with salt and pepper. Toss gently to combine. Arrange the cantaloupe wedges on a large serving plate, top with the arugula salad and the prosciutto. Serve immediately.

Cantaloupe Arugula Salad with Poppy Seed Dressing Flavour and Savour

1 1⁄2 teaspoons black pepper, cracked. 2 ounces ricotta salata or 2 ounces manchego cheese, shaved or cubed. Toss together cantaloupe, arugula, oil, and pepper in large bowl. Season with salt, if desired. Divide among bowls, and top each serving with cheese. The delicate leaves and subtle spiciness of arugula make it an ideal complement to.

Arugula Salad with Pesto Shrimp, Parmesan and Beans

Add the garlic paste to a medium bowl and whisk together with lemon juice, olive oil (1/4 cup), and black pepper. Toss the arugula (2 cups) with the dressing in the bowl and divide onto two plates. Top each salad with equal parts of almonds, goat cheese, cantaloupe, and prosciutto.

Melon, Prosciutto and Arugula Salad Cooking for Keeps

A small/medium cantaloupe is balled or cubed, then tossed with red onion, fresh mozzarella, arugula, prosciutto, basil, and mint. To finish, lightly coat with an olive oil red wine vinegar dressing. This Cantaloupe Arugula Salad is best immediately after preparing, but can be refrigerated for up to a day (keep the dressing separate).

Cantaloupe, Arugula & Goat Cheese Salad Recipe EatingWell

Instructions. Slice the cantaloupe in half, remove the seeds, then cutinto wedges. Remove the rind and cut the cantaloupe flesh into small cubes. (Alternatively, you can use a melon baller to scoop out the cantaloupe into bite-sized balls.) Assemble The Salad: Place arugula in a large salad bowl.

Cantaloupe and Prosciutto Arugula Salad Simply Scratch

Slice the long strips in half. Step 2 - Wrap the Melon in Prosciutto. Cut the prosciutto slices into thirds, and wrap a piece around each melon slice. Prepare 12, which is 3 per person for 4 people. Step 3 - Arrange the Salad. Line a serving platter with arugula or salad greens.

Cantaloupe Arugula Salad with Poppy Seed Dressing Flavour and Savour

Instructions. Add the melon, arugula leaves, tomatoes, and green onions to a large bowl. Toss the salad to mix well. Scatter the feta crumbles over the top. To make the dressing, add white wine vinegar, olive oil, salt and pepper to a screw-top jar or similar, then shake to mix. Pour it over the salad just before serving.

Simply Scratch Cantaloupe and Prosciutto Arugula Salad Simply Scratch

Directions. Whisk lemon juice, honey, mustard, salt and pepper together in a large bowl. Slowly whisk in oil. Add arugula and cantaloupe and toss to coat. Transfer to a serving platter and top with goat cheese, pistachios and basil.

Cantaloupe Arugula Salad Flavour and Savour

Advertisement. Step 2. In a large bowl, combine the arugula and red onion. Drizzle in 1/4 cup of the vinaigrette and toss to combine. Add more vinaigrette to taste, if desired, and season lightly with salt and pepper. Toss gently to combine. Step 3. Arrange the cantaloupe wedges on a large serving plate, top with the arugula salad and the.